Alfosetil 80 WP

Name: Alfosetil 80 WP
Brand: Hektas Ticaret T.A.S

Alfosetil 80 WP: fungicide registered in Georgia. Registration number: 2107, valid until 27.02.2030. Active ingredient: Fosetyl-aluminium 80 %. Manufacturer: Hektas Ticaret T.A.S (Turkey). Approved crops: Pear, Pome fruit, Fruit trees, Citrus, Orange, Lemon, Grapefruit, Cucumber and 4 more.

Product overview

Active ingredient: Fosetyl-aluminium, 80 %
Formulation: WP — wettable powder
Manufacturer: Hektas Ticaret T.A.S, Turkey
Registration in Georgia: № 2107, of 27.02.2025
valid until 27.02.2030
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore

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Description

Alfosetil 80 WP is a fungicide based on fosetyl-aluminium. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
3.2-4.0 400l/100 l water	Pome fruit, PearPear	Bacterial blight (fire blight)	first spray at the start of flowering, the next at full bloom. if signs of disease persist, a third treatment may be carried out. volume 800- 1000 l/ha	14 (2-3)	7(3)
3.0-4.0 200g/100l water.	Citrus, Orange, Grapefruit, LemonOrange Lemon Grapefruit	Late blight (Phytophthora)	first spray in autumn, before the rains begin or after the first rain. 2nd spray: if the weather is rainy, 15 days after the first treatment. volume 1500- 2000 l/ha	14 (2)	7(3)
300 g/100l water. after harvest	Citrus, Orange, Grapefruit, LemonOrange Lemon Grapefruit	Late blight (Phytophthora)	after harvest, the fruit is dipped in the mixed water for 3 minutes.	14 (2)	7(3)
0.8-1.0 200 g/100l water.	Cucumber, Melon	Downy mildew	spraying begins after shoots start growing, or when the first disease symptoms are detected, or as soon as conditions favourable to the disease appear. subsequently repeated at 10-day intervals. volume 400- 500 l/ha	7 (2-3)	7(3)
0.3-0.45 150 g/100 l water.	Onion	Downy mildew	spraying begins as soon as the first disease symptoms are detected or conditions favourable to the disease appear. subsequently repeated at 10-day intervals. volume 200- 300 l/ha	14 (2)	7(3)
1.0-1.25 250 g-100l water.	Tomato	Late blight (Phytophthora)	spraying begins when a white powdery coating is noticed under brown spots 3-5 mm in diameter on tomato leaves. or as soon as conditions favourable to the disease arise. subsequently repeated at 10-day intervals. volume 400-500 l/ha	7 (2-3)	7(3)
1.6-2.0 200 g/100 l water.	Pomegranate	late blight, root collar rotLate blight (Phytophthora)Rot	spraying is done as a preventive action to protect against disease. in an orchard where the disease is observed, treat at first detection and continue during active flushing (spring, summer and autumn). volume 800-1000 l/ha	14 (3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.