Relect, WP

Name: Relect, WP
Brand: Mckinley Trading LP

Relect, WP: fungicide registered in Georgia. Registration number: 1756, valid until 13.04.2027. Active ingredient: Fosetyl-aluminium 800 g/kg. Manufacturer: Mckinley Trading LP (Ireland). Approved crops: Pome fruit, Fruit trees, Stone fruit, Almond, Nut crops, Berries, Sunflower, Cucumber and 7 more.

Product overview

Active ingredient: Fosetyl-aluminium, 800 g/kg
Formulation: WP — wettable powder
Manufacturer: Mckinley Trading LP, Ireland
Registration in Georgia: № 1756, of 13.04.2022
valid until 13.04.2027
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore

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Description

Relect, WP is a fungicide based on fosetyl-aluminium. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
1.5-3.0	pome fruit, (including seedlings)Pome fruit	Root rot, Late blight (Phytophthora), Bacterial blight (fire blight)Late blight (Phytophthora)Root rot Bacterial blight (fire blight)	spraying: foliar application begins in spring as soon as conditions favourable to the disease appear. spraying in autumn right after leaf fall. fertigation: mix Relax well in the desired volume of water and apply to the soil 30-60 minutes before planting.	30 (2)	7 (3)
2.5-4.0	Stone fruit, Almond	Bacterial blight (fire blight), Bacterial canker, Late blight (Phytophthora)Late blight (Phytophthora)Bacterial blight (fire blight)Bacterial canker	spraying during the growing season from the leaf. applied to the wound area after pruning; the entire wound surface must be well wetted.	14 (2)	7 (3)
2.5-5.0	Nut crops	Bacterial blight (fire blight), Late blight (Phytophthora)Late blight (Phytophthora)Bacterial blight (fire blight)	spraying as soon as conditions favourable to the disease arise. continue application at 21-day intervals	21 (2) at intervals.	7 (3)
2.5-3.0	Berries	Phytophthora root rot, fruit anthracnose, Phomopsis, cankerLate blight (Phytophthora)Anthracnose Phomopsis cane and leaf spot Root rot	spraying should begin in spring at the pink stage at 14-21-day intervals	14 (2) bud	7(3)
1.2-1.5	Sunflower	Root rot, Late blight (Phytophthora), Brown spot, Brown rot, Downy mildewDowny mildew Late blight (Phytophthora)Root rot Brown spot Brown rot	Spraying during the growing season	14 (3)	7(3)
2.0	Cucumber	Downy mildew	Spraying during the growing season	14 (3)	7(3)
1.5-2.0	Onion	downy mildew, purple spotDowny mildew Leaf spot	spraying during the growing season when conditions favourable to the disease occur. use as animal feed is prohibited.	20 (2-3)	7(3)
2.5-4.0	Strawberry	Phytophthora fruit rotLate blight (Phytophthora)Rot	spraying during the growing season one month after transplanting	30 (2)	7(3)
2.0-3.0	Grapevine	Downy mildew	spraying as soon as conditions favourable to the disease arise. continue application at 21-day intervals.	30 (3)	7(3)
2.5-5.0	Citrus	gummosis, brown rot, Alternaria blight, late blightAlternaria blight (early blight)Late blight (Phytophthora)Brown rot	foliar spraying during the growing season. fertigation (seedlings): mix Relax well in the desired volume of water and apply to the soil 30-60 minutes before planting; also apply to wound areas.	30 (2)	7(3)
2.0-3.0	Leafy vegetables, Cucurbits	downy mildew, downy mildew, Phytophthora root rot, fruit rotDowny mildew Late blight (Phytophthora)	Spraying during the growing season	14 (2)	7(3)
2.0	Tomato	Late blight (Phytophthora)	Spraying during the growing season	14 (2)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.