Albacore, SC
Copper sulphate, 65,82 g/l equivalent to metallic copper
Agrobest Grup Tarim Ilaclari Toh.Iml.Ith.Ihr.San.ve Tic.A.S.
Grapevine, Tomato, Citrus, Apple, Pear +7
until 11.2030
Efdal Cexan, SC
Copper sulphate, 65,82 g/l
Efdal Cexan, SC: fungicide registered in Georgia. Registration number: 2115, valid until 11.03.2030. Active ingredient: Copper sulphate 65,82 g/l. Manufacturer: TARKIM BITKI SAN. VE TIC. A.S (Turkey). Approved crops: Grapevine, Apple, Pome fruit, Fruit trees, Pear, Apricot, Stone fruit, Sour cherry and 6 more.
Product overview
- Active ingredient
- Copper sulphate, 65,82 g/l
- Formulation
- SC — suspension concentrate
- Manufacturer
- TARKIM BITKI SAN. VE TIC. A.S, Turkey
- Registration in Georgia
-
№ 2115, of 11.03.2025
valid until 11.03.2030 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Efdal Cexan, SC is a fungicide based on copper sulphate. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 0.3-0.4 | Grapevine | Downy mildew | 50 g/100 l water; the first spray is applied when shoot length is 25-30 cm. second and subsequent sprays at 10-15-day intervals, taking into account disease development and meteorological factors. volume 600-800 l/ha | 7 (2-3) | — |
| 1.25-1.5 125 g/100 l water | Apple | Scab | 1st spray is carried out at flower bud swelling. 2nd spray at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals have fallen. 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000- 1200l/ha | 21 (4) | — |
| 1.25-1.5 125 g/100 l water | Pear | Scab | 1st spray is carried out at flower bud swelling. 2nd spray at the white bud stage (when flowers are visible separately), 3rd when 70-80% of petals have fallen. 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000-1200 l/ha | 21 (4) | — |
| 1.0-1.25 125 g/100l water | Apricot | Shot hole (Clasterosporium) | 1st spray is carried out after leaf fall, 2nd in spring before flower buds open. volume 800-1000l/ha | 10 (2) | — |
| 1.0-1.25 125 g/100 l water | Sour cherry | Monilinia blight and brown rot | 1st spray at the start of flowering (5-10% of flowers), 2nd at full bloom (90-100% flowering). volume 800- 1000 l/ha | 7 (2) | — |
| 3.75-5.0 250 g/100 l water | Citrus | Alternaria blight (early blight) | sprays begin taking into account shoot development and climatic conditions, when shoot length reaches 5-10 cm or the first disease symptoms appear. treatment should stop when shoot growth ceases, rainfall decreases, temperature rises and fruit diameter reaches about 4 cm. volume 1500- 2000 l/ha | 14 (2-3) | — |
| 1.25 125 g/100 l water | Olive | Leaf spot | 1st spray is carried out in autumn, before shoots appear. 2nd spray: before flowers open. volume 1000 l/ha | 14 (2) | — |
| 1.25 125 g/100 l water | Pomegranate | Alternaria blight (early blight) | 1st spray is carried out when signs of flower buds appear, 2nd at petal fall; 3rd when the fruit reaches half its size. volume 1000 l/ha | 14 (3) | — |
| 0.6-0.75 150 g/100 l water | Tomato | Late blight (Phytophthora) | spraying begins when brown spots 3-5 mm in diameter appear on tomato leaves, i.e. disease symptoms, or under conditions favourable to the disease. at 10-12-day intervals. volume 400- 500 l/ha | 7 (2-3) | — |
| 0.4-0.5 | Cucumber | Downy mildew | 100 g/100 l water; spraying begins when plants start branching or when the first sign of disease is noticed, and is repeated at 10-day intervals. volume 400- 500l/ha | 7 (2) | — |
| 0.4-0.5 100 g/100 l water | Cucumber | Downy mildew | spraying begins when plants start branching or when the first sign of disease is noticed, and is repeated at 10-day intervals. volume 400- 500 l/ha | 7 (2) | — |
| 0.6-0.75 150 g/100 l water | Potato | Late blight (Phytophthora) | spraying begins during the growing season as soon as the first disease symptoms appear, at 10-day intervals. volume 400- 500 l/ha | 7 (2-3) | — |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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