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Nordox 75 WG

Copper (I) oxide 86%, (75% metallic copper, 75% as metallic copper)

Nordox 75 WG: fungicide registered in Georgia. Registration number: 1095/19/24, valid until 25.04.2029. Active ingredient: Copper (I) oxide 86%, (75% metallic copper 75% as metallic copper). Manufacturer: Nordox AS. (Norway). Approved crops: Grapevine, Stone fruit, Fruit trees, Pome fruit, Hazelnut, Walnut, Nut crops, Berries and 14 more.

Product overview

Active ingredient
Copper (I) oxide 86%, (75% metallic copper, 75% as metallic copper)
Formulation
WG — water-dispersible granules
Manufacturer
Nordox AS., Norway
Registration in Georgia
№ 1095/19/24, of 25.04.2024
valid until 25.04.2029
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

Nordox 75 WG is a fungicide based on copper (I) oxide 86%, (75% metallic copper. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
1,2 -2 Grapevine Downy mildew spraying during the growing season when shoots reach 10 cm in length, 10 days later, before flowering and after pollination. volume l/ha 21 (4) 30(30)
2,5-3,0
1,4-1,7
Stone fruit bacterial and fungal necroses, leaf blight, leaf curl, leaf spot, brown rotPeach leaf curlLeaf spotBrown rot spraying at bud swelling at 0.27-0.3% and at the pink cone stage at 0.14-0.17%. volume 800-1000 l/ha 21 (2) 30(30)
2-2,6
1,2-1,6
Pome fruit bacterial and fungal necroses, fungal diseases (except powdery mildew), scab, bacterial blightPowdery mildewScabFungal diseasesBacterial blight (fire blight) spraying in autumn before and after leaf fall and in spring at leafing. volume 800-1500 l/ha; spraying before and after flowering. volume 800-1000 l/ha 15(3)
20(2)
7(3)
3,0 Walnut, HazelnutHazelnutWalnut bacterial and fungal diseases (except powdery mildew)Powdery mildewFungal diseases spraying during the growing season with a 0.3% solution. volume l/ha 21 (3) 7(3)
1,7-2,0 Berries diseases of branches and leaves (except powdery mildew)Powdery mildew spraying during the growing season with a 0.17-0.2% solution when disease symptoms appear, at 7-day intervals. volume 800 l/ha 21 (3) 7(3)
1,4-2,0 Tomato, Pepper Bacterial diseases, Alternaria blight (early blight), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Bacterial diseases spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha 7 (4) 7(3)
1,4-1,7 Cucurbits bacterial 7 (4) diseases, downy mildewDowny mildew spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha 7 (4) 7(3)
1,4-1,7 Cabbage Bacterial diseases, Downy mildewDowny mildewBacterial diseases spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha 15 (3) 7(3)
1,4-2,0 Onion Bacterial diseases, Downy mildewDowny mildewBacterial diseases spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha 21 (3) 3(1)
1,4-2,0 Parsley, CeleryCeleryParsley Leaf spot, Septoria leaf spotSeptoria leaf spotLeaf spot spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha 15 (2) 3(1)
1,4-1,7 Spinach Downy mildew spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha 15 (2) 3(1)
1,4-2,0 Asparagus asparagus rustRust spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha 15 (2) 3(1)
1,4-2,0 Legumes Bacterial diseases, Anthracnose, Ascochyta blight, Downy mildew, RustDowny mildewAnthracnoseRustBacterial diseasesAscochyta blight spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha 7 (3) 3(1)
0,8-2,0 sugar, table beetTable beet Leaf spot, Cercospora leaf spot, Phoma (blackleg) spraying during the growing season when disease symptoms appear and at 7-10-day intervals 21 (3) 3(1)
0,8-2,0 Potato Alternaria blight (early blight), Late blight (Phytophthora) Spraying during the growing season at 8-12-day intervals.spray volume 400-600 l/ha 7 (5) 3(1)
1,4-1,7 aster Downy mildew spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha 15 (2) 3(1)
1,4-2,0 Ornamental plants bacterial and fungal diseases (except powdery mildew and grey mould)Powdery mildewFungal diseases spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha 15 (2) 3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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