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Heliocuivre, SC

Copper hydroxide, as copper, 400 g/l

Heliocuivre, SC: fungicide registered in Georgia. Registration number: 1318/23, valid until 31.07.2028. Active ingredient: Copper hydroxide, as copper 400 g/l. Manufacturer: Action Pin (France). Approved crops: Grapevine, Apple, Pear, Pome fruit, Fruit trees, Peach, Nectarine, Plum and 13 more.

Product overview

Active ingredient
Copper hydroxide, as copper, 400 g/l
Formulation
SC — suspension concentrate
Manufacturer
Action Pin, France
Registration in Georgia
№ 1318/23, of 31.07.2023
valid until 31.07.2028
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

Heliocuivre, SC is a fungicide based on copper hydroxide, as copper. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
1. 4-2.6 Grapevine Anthracnose, Bacterial diseases, Downy mildewDowny mildewAnthracnoseBacterial diseases Spraying during the growing season:at the first signs and at 7-10-day intervals. 21 (4) 7(3)
1,4.5-2,6 Pear, AppleApplePear Bacterial diseases, Monilinia blight and brown rot, ScabScabMonilinia blight and brown rotBacterial diseases Spraying during the growing season:at the first signs and at 7-10-day intervals. 15 (4) 7(3)
1.2-2.7 peach, nectarine, sour cherry, sweet cherry, plum, cherry plumPeachNectarinePlumSour cherrySweet cherry Bacterial diseases, Monilinia blight and brown rot, ScabScabMonilinia blight and brown rotBacterial diseases Spraying during the growing season:at the first signs and at 7-10-day intervals. 15 (4) 7(3)
1,4-2,6 Mandarin, Lemon Bacterial diseases, Monilinia blight and brown rot, ScabScabMonilinia blight and brown rotBacterial diseases Spraying during the growing season:at the first signs and at 7-10-day intervals. 21 (4) 7(3)
1,5 Hazelnut Bacterial diseases Spraying during the growing season:at the first signs and at 7-10-day intervals. 15 (5) 7(3)
1.3-1,8 Vegetables Downy mildew, Alternaria blight (early blight), Late blight (Phytophthora) Spraying during the growing season:at the first signs and at 7-10-day intervals. 10 (4) 7(3)
7(3)
1.3-1,8 Potato Alternaria blight (early blight), Late blight (Phytophthora) Spraying during the growing season:at the first signs and at 7-10-day intervals. 10 (4) 7(3)
1,5 Strawberry, Raspberry Bacterial diseases Spraying during the growing season:at the first signs and at 7-10-day intervals. 15 (5) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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Analogues by active ingredient

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