Cuproxat, SC

Name: Cuproxat, SC
Brand: Nufarm GmbH & Co KG

Tribasic Copper Sulfate, 345 g/l, exp.as Cu 190 g/l

Cuproxat, SC: fungicide registered in Georgia. Registration number: 1115/19/24, valid until 25.11.2029. Active ingredient: Tribasic Copper Sulfate 345 g/l, exp.as Cu 190 g/l. Manufacturer: Nufarm GmbH & Co KG (Austria). Approved crops: Apple, Pome fruit, Fruit trees, Grapevine, Peach, Apricot, Plum, Sour cherry and 13 more.

Product overview

Active ingredient: Tribasic Copper Sulfate, 345 g/l, exp.as Cu 190 g/l
Formulation: SC — suspension concentrate
Manufacturer: Nufarm GmbH & Co KG, Austria
Registration in Georgia: № 1115/19/24, of 25.11.2024
valid until 25.11.2029
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC M01

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Description

Cuproxat, SC is a fungicide based on tribasic Copper Sulfate. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
4-5	Apple	Bacterial blight (fire blight), ScabScab Bacterial blight (fire blight)	Spraying during the growing season. spray volume 800-1000 l/ha spraying before flowering spray volume 300-1500 l/ha	15 (3)	—
4-5	Grapevine	Downy mildew	Spraying during the growing season spray volume 800-1200 l/ha	20 (4)	3(1)
4-5 6-8	Apricot, Sour cherry, Plum, Peach, Sweet cherryPeach Apricot Plum Sour cherry Sweet cherry	Monilinia rot, bacterial shoot necrosis, fungal shoot necrosis, leaf spot, leaf curl, brown leaf spot (Gnomonia), leaf curlMonilinia blight and brown rot Peach leaf curl Leaf spot Brown spot Bacterial necrosis	spraying during the growing season. volume 800-1000 l/ha, after leaf fall	20 (2)	3(1)
4-5	Potato	Alternaria blight (early blight), Late blight (Phytophthora)	Spraying during the growing season. spray volume 300- l/ha	20 (3)	3(1)
4-5	Tomato, Pepper, CucumberTomato Cucumber Pepper	bacterial and fungal diseasesFungal diseases	Spraying during the growing season. spray volume 300-400 l/ha	20 (2)	3(1)
4-5	green bean, green pea, cucurbits, onionOnion Cucurbits Green beans Peas	bacterial and fungal diseasesFungal diseases	Spraying during the growing season. spray volume 400-1000 l/ha	20 (2)	3(1)
4-5	Sugar beet	fungal diseases (except downy mildew)Downy mildew Fungal diseases	Spraying during the growing season. spray volume 400-500 l/ha	20 (3)	3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.