Valis Plus, WG

Name: Valis Plus, WG
Brand: Belchim Crop protection NV/SA

Valifenalate, 60 g/kg + Copper oxychloride, 150 g/kg + Copper hydroxide, 150 g/kg

Valis Plus, WG: fungicide registered in Georgia. Registration number: 1763, valid until 13.04.2027. Active ingredient: Valifenalate 60 g/kg, Copper oxychloride 150 g/kg, Copper hydroxide 150 g/kg. Manufacturer: Belchim Crop protection NV/SA (Belgium). Approved crops: Grapevine, Cucumber, Tomato, Potato, Onion.

Product overview

Active ingredient: Valifenalate, 60 g/kg
Copper oxychloride, 150 g/kg
Copper hydroxide, 150 g/kg
Formulation: WG — water-dispersible granules
Manufacturer: Belchim Crop protection NV/SA, Belgium
Registration in Georgia: № 1763, of 13.04.2022
valid until 13.04.2027
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC M01

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Description

Valis Plus, WG — fungicide, действующие вещества — valifenalate and copper oxychloride and copper hydroxide. Зарегистрирован

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
2-3	Grapevine	Downy mildew	Spraying during the growing season	30 (4)	7(3)
2.5-3	Cucumber	Downy mildew	Spraying during the growing season	5 (3)	7(3)
2.5	Tomato	Late blight (Phytophthora)	Spraying during the growing season	5 (3)	7(3)
2.5	Potato	Late blight (Phytophthora)	Spraying during the growing season	5 (3)	7(3)
2.0	Grapevine	Downy mildew	spraying during the growing season as soon as the first symptoms appear and then at 10-12-day intervals according to favourable climatic factors.	28 (2)	7(3)
2.5	Tomato	Late blight (Phytophthora)	spraying during the growing season as soon as the first symptoms appear at 7-day intervals	7 (3)	7(3)
2.5	tomato, eggplant (open field)Tomato	Late blight (Phytophthora)	spraying during the growing season from the stage of the seventh true leaf of the main stem until 50% of fruit has typical ripe colour, at 7-day intervals.	14 (3)	7(3)
2.5	Potato	Late blight (Phytophthora)	spraying during the growing season at 7-day intervals: 1 — unfolding of the seventh leaf of the main stem (> 4 cm), 2 — from the first fruit colouring to brown.	7 (3)	7(3)
2.5	Onion	Downy mildew	spraying during the growing season at 7-day intervals: 1 — at nine or more leaves, 2 — leaf rolling on 50% of plants.	7 (3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.