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T-77®, WP

Trichoderma atroviride strain 77B, 2x109 CFU/g

T-77®, WP: biological product registered in Georgia. Registration number: 2091, valid until 17.12.2029. Active ingredient: Trichoderma atroviride strain 77B 2x109 CFU/g. Manufacturer: Andermatt PhP (Pty) Ltd. (South Africa). Approved crops: Fruit trees, Grapevine, Hazelnut, Nut crops, Stone fruit, Berries, Onion, Garlic and 3 more.

Product overview

Active ingredient
Trichoderma atroviride strain 77B, 2x109 CFU/g
Formulation
WP — wettable powder
Manufacturer
Andermatt PhP (Pty) Ltd., South Africa
Registration in Georgia
№ 2091, of 17.12.2024
valid until 17.12.2029
Where to buy

Description

T-77®, WP is a biological product based on trichoderma atroviride strain 77B. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

biological product
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Target organism Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
250-500 g/ 400- 600 l water /ha 250 g 600- 800/l water /ha Fruit trees, Hazelnut, GrapevineFruit treesGrapevineHazelnut powdery mildew, grape rot, fungal wood diseasesPowdery mildewFungal diseasesRot main growth stages of grapevine according to the BBCH scale. first application at full bloom (BBCH 65-68); subsequent application at berry formation (BBCH 75-77); subsequent application at the start of grape ripening / veraison (berry softening and colouring stage) (BBCH 81-83) and at berry softening (BBCH 85); spray at flowering / on the fruit zone. spray freshly pruned wounds - (
5
-
6
)
-(2)
—
250 -750 g /800-1000 l water/ ha Stone fruit rots, fruit rot, Monilinia rotRotFruit rot first spray at the start of flowering / early pink stage. 2nd additional spray during flowering at a 7-day interval. 3rd spray 17, 10 and 3 days before harvest. - (6) —
250-500 g /400-600 l water/ha Berries Rot spraying every 5-7 days from the start of first flowering - (3) —
250 -500g /300-400 l water/ha Onion, Garlic Rot at leaf fall / start of ripening or when conditions are favourable for Botrytis infection. spray weekly until harvest or depending on disease severity. - (5) —
250-500 g/ 300-400 l water/ha tomato, pepperPepper Rot at flowering or after pruning, at 7-14-day intervals - (5) —
250 -750g /400- 1000 l/ha tomato, pepper (greenhouse)Pepper Rot at flowering or after pruning, at 7-14-day intervals - (7) —
50 – 300 g/ 400-500 l/ha Beans, SoybeanSoybeanBeans white mould first spray at the start of flowering and before canopy closure, second application after 7-14 days - (5) —

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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