PIGALLUS SC

Name: PIGALLUS SC
Brand: FFerbis Tarim Ticaret Ve Sanayi A.S.

Azoxystrobin, 200 g/l + Difenoconazole, 125g/l

PIGALLUS SC: fungicide registered in Georgia. Registration number: 1853/26, valid until 31.03.2031. Active ingredient: Azoxystrobin 200 g/l, Difenoconazole 125g/l. Manufacturer: FFerbis Tarim Ticaret Ve Sanayi A.S. (Turkey). Approved crops: Tomato, Grapevine, Pistachio, Nut crops, Cucumber, Artichoke, Pomegranate, Chickpea and 2 more.

Product overview

Active ingredient: Azoxystrobin, 200 g/l
Difenoconazole, 125g/l
Formulation: SC — suspension concentrate
Manufacturer: FFerbis Tarim Ticaret Ve Sanayi A.S., Turkey
Registration in Georgia: № 1853/26, of 31.03.2026
valid until 31.03.2031
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 11, FRAC 3

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Description

PIGALLUS SC — fungicide, действующие вещества — azoxystrobin and difenoconazole. Зарегистрирован

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
0.6-0.8 100 ml/100 l water	Tomato	Powdery mildew	spraying during the growing season at 10-14-day intervals; the product is used as soon as the first symptoms appear, alternating with other fungicides. volume 600- 800 l/ha	5 (2-3)	7(3)
0.6-0.8 80 ml/100 l water	Grapevine	Phomopsis cane and leaf spot, Powdery mildew, Downy mildewPowdery mildew Downy mildew Phomopsis cane and leaf spot	first spray: when shoot length reaches 25-30 cm. 2nd: before flowering. 3rd when the flower sheds its petals and sets berries. 4th and subsequent continue at 10-14-day intervals. first spray: right after flowering; subsequent treatments continue at 10-14-day intervals. first spray when the shoot is 2-3 cm; 2nd when the shoot is 8-10 cm, 3rd when the shoot reaches 25-30 cm. volume 800-1000 l/ha	21 (3)	7(3)
0.4-0.5 100 ml/100 l water	Pistachio	Septoria leaf spot	spraying during the growing season at 10-14-day intervals; the first spray is carried out before infection. the treatment should take place after flowering, when the fruit forms. volume 400-500 l/ha	21 (3)	7(3)
0.5-0.6 80 ml/100 l water	Cucumber	Powdery mildew, Downy mildew	spraying during the growing season. as soon as the first symptoms appear, treatment should be carried out at 10-day intervals. volume 600-800 l/ha	5 (3)	7(3)
0.5-0.6 80 ml/100 l water	Artichoke	Powdery mildew, Downy mildew	spraying during the growing season. as soon as the first symptoms appear, treatment should be carried out at 10-day intervals. volume 600-800 l/ha	5 (2-3)	7(3)
0.6-0.8 80 ml/100 l water	Pomegranate	Alternaria blight (early blight)	first spray should be done when flower buds appear, second when petals fall, and third. when the fruit reaches mature size. volume 800-1000 l/ha	21 (3)	7(3)
0.3-0.4 80 ml/100 l water	Chickpea	Anthracnose	Spraying during the growing season. at the first symptoms at 7- 10-day intervals. spray volume 400-500 l/ha	14 (3)	3(-)
0.3-0.4 80 ml/100 l water,	Carrot	Powdery mildew	first spray as soon as symptoms appear, at 10-day intervals. subsequent treatments continue according to conditions favourable to the disease. volume 400-500 l/ha	5 (2-3)	3(-)
0.4-0.6 100 ml/100 l water,	Eggplant	Powdery mildew	spraying begins at the onset of the first disease symptoms. taking into account disease intensity and climatic conditions, continued at 10-day intervals. volume 400- 600 l/ha	5 (2-3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.