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Datcom, EC

Tetraconazole, 100 g/l

Datcom, EC: fungicide registered in Georgia. Registration number: 2009, valid until 02.04.2029. Active ingredient: Tetraconazole 100 g/l. Manufacturer: Agrobest Grup Tarim Ilaclari Toh.Iml.Ith.Ihr.San.ve Tic.A.S. (Turkey). Approved crops: Grapevine, Strawberry, Berries, Tomato, Cucumber, Peach, Stone fruit, Fruit trees and 1 more.

Product overview

Active ingredient
Tetraconazole, 100 g/l
Formulation
EC — emulsifiable concentrate
Registration in Georgia
№ 2009, of 02.04.2024
valid until 02.04.2029
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC 3
Where to buy

Description

Datcom, EC is a fungicide based on tetraconazole. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
0.25-0.3 30 ml/100 l water Grapevine Powdery mildew spraying during the growing season: first before flowering, second after flowering, the next alternating with fungicides of another class, taking into account climatic conditions. volume 800-1000 l/ha 14 (3) 7(3)
0.2-0.25 50 ml/100 l water Strawberry Powdery mildew 1st spray at the first symptoms of disease; 2nd and further sprays, taking into account the period of effect, continue until the end of infection. volume 400-500 l/ha 7 (2-3) 7(3)
0.2-0.25 50 ml/10 0l water Tomato Powdery mildew spraying should be carried out when the first signs of disease appear in the field. sprays with the product should cover all parts of the plant, in cool and calm weather. volume 400-500l/ha 7 (2-3) 7(3)
0.2-0.25 50 ml/100 l water Cucumber Powdery mildew spraying begins at the first signs of disease. application should continue according to disease severity, climatic conditions and duration of product efficacy, and should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500l/ha 7 (2-3) 7(3)
0.4-0.5 50 ml/100 l water cucumber (greenhouse) Powdery mildew spraying begins at the first signs of disease. and should continue according to disease severity; it should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 800-1000l/ha 5 (2-3) 7(3
0.4-0.5 40 ml/100 l water Peach Powdery mildew 1st sprays should be timed according to the intensity in previous years. if the disease appears in the orchard for the first time, spraying should begin as soon as symptoms appear. if in previous years the proportion of diseased shoots on trees reached 3% after pruning, the first spray should be carried out before symptoms appear, before the date the disease appeared in previous years, or when shoots are 20 cm. 2nd and other treatments continue at 14-day intervals until infection conditions disappear, taking into account plant development and the duration of effect of the product used. volume 1000-1200 l/ha 14 (2-3) 7(3)
0.12-0.2 40 ml/100 l water Tobacco Powdery mildew spraying begins as soon as powdery mildew spots appear. one treatment may be sufficient. if the epidemic continues, the 2nd and 3rd sprays are carried out at 7-10-day intervals, taking into account the duration of effect of the product used. spraying should be carried out on the lower and upper leaf surfaces to form a thin film layer. volume 300-500 l/ha 14 (2-3) 7(3)
0.2-0.25 50 ml/10 0l water Tomato Powdery mildew spraying should be carried out when the first signs of disease appear in the field. sprays with the product should cover all parts of the plant, in cool and calm weather. volume 400-500l/ha 7 (2-3) 7(3)
0.2-0.25 50 ml/100 l water Cucumber Powdery mildew spraying begins at the first signs of disease. application should continue according to disease severity, climatic conditions and duration of product efficacy, and should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500l/ha 7 (2-3) 7(3)
0.4-0.5 50 ml/100 l water cucumber (greenhouse) Powdery mildew spraying begins at the first signs of disease. and should continue according to disease severity; it should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 800-1000l/ha 5 (2-3) 7(3
0.4-0.5 40 ml/100 l water Peach Powdery mildew 1st sprays should be timed according to the intensity in previous years. if the disease appears in the orchard for the first time, spraying should begin as soon as symptoms appear. if in previous years the proportion of diseased shoots on trees reached 3% after pruning, the first spray should be carried out before symptoms appear, before the date the disease appeared in previous years, or when shoots are 20 cm. 2nd and other treatments continue at 14-day intervals until infection conditions disappear, taking into account plant development and the duration of effect of the product used. volume 1000-1200 l/ha 14 (2-3) 7(3)
0.12-0.2 40 ml/100 l water Tobacco Powdery mildew spraying begins as soon as powdery mildew spots appear. one treatment may be sufficient. if the epidemic continues, the 2nd and 3rd sprays are carried out at 7-10-day intervals, taking into account the duration of effect of the product used. spraying should be carried out on the lower and upper leaf surfaces to form a thin film layer. volume 300-500 l/ha 14 (2-3) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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