Spirox Duo 450 EC

Name: Spirox Duo 450 EC
Brand: Arysta LifeScience Benelux SPRL

Spiroxamine, 400 g/l + Difenoconazole, 50 g/l

Spirox Duo 450 EC: fungicide registered in Georgia. Registration number: 1761, valid until 17.05.2027. Active ingredient: Spiroxamine 400 g/l, Difenoconazole 50 g/l. Manufacturer: Arysta LifeScience Benelux SPRL (Belgium). Approved crops: Grapevine.

Product overview

Active ingredient: Spiroxamine, 400 g/l
Difenoconazole, 50 g/l
Formulation: EC — emulsifiable concentrate
Manufacturer: Arysta LifeScience Benelux SPRL, Belgium
Registration in Georgia: № 1761, of 17.05.2022
valid until 17.05.2027
Mode of action: FRAC 5, FRAC 3

Where to buy

Compare

Description

Spirox Duo 450 EC — fungicide, действующие вещества — spiroxamine and difenoconazole. Зарегистрирован

AdvertisingYour banner on the product pageShown next to the application regulations — right when users choose a product. Targeting by section and crop.See terms

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
0,3-0,5	grapevine (wine varieties)Grapevine	powdery mildew, black rot, red fire disease (rotbrenner)Powdery mildew Black rot	spraying during the growing season: on wine varieties preventive treatment begins from the unfolding of the 3rd leaf and, when diseases spread, continues at 10-day intervals until bunch formation begins. the amount of product applied at one time must not exceed 0.5 l/ha (1 l/ha per growing season in case of double spraying). volume 800-1000 l/ha	35 (2)	3(1)
0,3-0,5	grapevine (table varieties)Grapevine	powdery mildew, black rot, red fire disease (rotbrenner)Powdery mildew Black rot	spraying during the growing season: on table varieties preventive treatment begins from the unfolding of the 3rd leaf and, when diseases spread, continues at 10-day intervals until the end of flowering. the amount of product applied at one time must not exceed 0.5 l/ha (1 l/ha per growing season in case of double spraying). volume 800-1000 l/ha	35 (2)	3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.