ZZ Cuprotan 700 SC
Copper oxychloride, 700 g/l as copper
TAN TARIM ZIRAAT ILACLARI SAN.VE TIC.A.S.
Grapevine, Tomato
until 04.2029
Copper 88 WP
Copper oxychloride, 877 g/kg (copper pure 500 g/kg)
Copper 88 WP: fungicide registered in Georgia. Registration number: 1418/24, valid until 29.07.2029. Active ingredient: Copper oxychloride 877 g/kg (copper pure 500 g/kg). Manufacturer: Cikarna metallurgical and chemical industry celje inc (Slovenia). Approved crops: Beans, Peas, Apple, Pear, Pome fruit, Fruit trees, Grapevine, Olive and 3 more.
Product overview
- Active ingredient
- Copper oxychloride, 877 g/kg (copper pure 500 g/kg)
- Formulation
- WP — wettable powder
- Manufacturer
- Cikarna metallurgical and chemical industry celje inc, Slovenia
- Registration in Georgia
-
№ 1418/24, of 29.07.2024
valid until 29.07.2029 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Copper 88 WP is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 0,45-085 0,8-1,6 |
Beans, Peas | Root rot, Anthracnose, RustAnthracnoseRustRoot rot | spraying during the growing season from the appearance of infection until harvest; volume 350-700 l/ha | 3 (3) | 3(1) |
| 1,1-2,1 | Pear, AppleApplePear | Scab | Spraying in winter and in spring before flowering spray volume 700-1000 l/ha | - (3) | 3(1) |
| 1,1-2,1 | Grapevine | Downy mildew | spraying during the growing season: after flowering, from fruit development to harvest, after harvest and in early spring; volume 700-1000 l/ha | 21 (3) | 3(1) |
| 0,75-1,5 | Olive | olive leaf spotLeaf spot | spraying in autumn, in winter during the dormant period and in spring; volume 700-1000 l/ha | 14 (3) | 3(1) |
| 0,75-1,5 | Walnut, HazelnutHazelnutWalnut | bacteriosis (fire blight)Bacterial diseases | spraying in spring before flowering, in autumn after harvest and in winter after pruning. volume l/ha | - (3) | 3(1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
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