Efdal Great SC
Copper hydroxide equivalent to metallic copper, 136 g/l + Copper oxychloride equivalent to metallic copper, 136 g/l
Efdal Great SC: fungicide registered in Georgia. Registration number: 2113, valid until 11.03.2030. Active ingredient: Copper hydroxide equivalent to metallic copper 136 g/l, Copper oxychloride equivalent to metallic copper 136 g/l. Manufacturer: TARKIM BITKI SAN. VE TIC. A.S (Turkey). Approved crops: Grapevine, Citrus, Olive, Apricot, Stone fruit, Fruit trees.
Product overview
- Active ingredient
- Copper hydroxide equivalent to metallic copper, 136 g/l
Copper oxychloride equivalent to metallic copper, 136 g/l - Formulation
- SC — suspension concentrate
- Manufacturer
- TARKIM BITKI SAN. VE TIC. A.S, Turkey
- Registration in Georgia
-
№ 2113, of 11.03.2025
valid until 11.03.2030 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Efdal Great SC — fungicide, действующие вещества — copper hydroxide equivalent to metallic copper and copper oxychloride equivalent to metallic copper. Зарегистрирован
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 1.5-2.0 240 g/100 l water | Grapevine | Downy mildew | first spray is carried out when shoot length is 25-30 cm. second and subsequent sprays at 10-14-day intervals, taking into account disease development and meteorological factors. volume 600-800l/ha | 14 (2-3) | 7(3) |
| 4.5-6.0 300 g/100 l water | Citrus | Alternaria blight (early blight) | spraying begins taking into account climatic characteristics for diseases, when shoots start developing, about 5-10 cm long, and as soon as the first signs of disease are noticed. spraying stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 1500-2000 l/ha | 14 (2-3) | 7(3) |
| 2.5 250 g/100 ml water | Olive | Leaf spot | 1st spray is carried out in autumn, before shoots appear. 2nd spray: before flowers open. volume 1000 l/ha | 21 (2) | 7(3) |
| 3.2-4.0 400 g/100 l water | Apricot | Shot hole (Clasterosporium) | 1st spray in autumn immediately after leaf fall | 21 (3) | 7(3) |
| 2.4-3.0 300 g/100 l water | Apricot | Shot hole (Clasterosporium) | 2nd spray in spring before flower buds open. (at the pink bud stage) | 21 (3) | 7(3) |
| 2.4-3.0 300 g/100 l water | Apricot | Shot hole (Clasterosporium) | 3. spraying should be done from fruit to fruit tip when copper and pollen are cleared. volume 800- 1000 l/ha | 21 (3) | 7(3) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
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