Fudine ®500 SC

Name: Fudine ®500 SC
Brand: Hektas Ticaret T.A.S

Dodine, 500 g/l

Fudine ®500 SC: fungicide registered in Georgia. Registration number: 2109, valid until 27.02.2030. Active ingredient: Dodine 500 g/l. Manufacturer: Hektas Ticaret T.A.S (Turkey). Approved crops: Apple, Pome fruit, Fruit trees, Pear, Apricot, Stone fruit, Peach, Quince and 2 more.

Product overview

Active ingredient: Dodine, 500 g/l
Formulation: SC — suspension concentrate
Manufacturer: Hektas Ticaret T.A.S, Turkey
Registration in Georgia: № 2109, of 27.02.2025
valid until 27.02.2030
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore

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Description

Fudine ®500 SC is a fungicide based on dodine. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
2.0 200 g/100 l water	Apple	Scab	1st spray: when buds swell; . 2nd spray: at the pink bud stage (when flowers are visible separately); 3rd spray when 70-80% of petals have fallen; 4th and subsequent sprays at 10-day intervals, taking into account climatic conditions and weather. volume 1000 l/ha	14 (3-4)	7(3)
1.0 100 g/100 l water	Pear	Scab	1st spray: when buds swell; . 2nd spray: at the pink bud stage (when flowers are visible separately); 3rd spray when 70-80% of petals have fallen; 4th and subsequent sprays at 10-day intervals, taking into account climatic conditions and weather. volume 1000 l/ha	21 (2-3)	7(3)
0.6-0.8 80 g/100 l water	Apricot	Monilinia blight and brown rot	1st spray at the start of flowering (5-10% flowering); 2nd spray at full bloom (90-100% flowering); volume; 800-1000 l/ha	14 (2)	7(3)
1.6-2.0 200 g/100 l water	Peach	Peach leaf curl	spraying at bud opening; volume 800-1000 l/ha	14 (1)	7(3)
0.8-1.0 100 g/100 l water	Quince	Monilinia blight and brown rot	last year's dried fruit should be removed from the tree; 1st spray when flowering has begun (5%), 2nd spray at 50% flowering; 3rd spray: at full bloom (90-100% of flowers open); volume 800-1000 l/ha	14 (3)	7(3)
0.8-1.0 100 g/100 l water	Pistachio	Septoria leaf spot	1st spray: if disease is expected, it should be applied before the first infections, at the start of leaf unfolding; if treatment is with therapeutic fungicides, the fruit should be the size of a chickpea and the leaves fully unfolded. in addition, therapeutic fungicides may be used before the first symptoms appear. 2nd and subsequent sprays: applied at 15-day intervals, taking into account the product's properties, duration of action and rainfall. volume 800-1000l/ha	10 (2-3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.