Registration has ended. Use and sale of existing stocks of the product are permitted until November 2027 (State Catalogue, chapter II). Analogues by active ingredient

Strobishans Pro, SC

Name: Strobishans Pro, SC
Brand: LLC Shansi

Azoxystrobin, 200 g/l + Cyproconazole, 80 g/l

Strobishans Pro, SC: fungicide; its registration in Georgia has expired. Registration number: 1580. Active ingredient: Azoxystrobin 200 g/l, Cyproconazole 80 g/l. Manufacturer: LLC Shansi (Russia). Approved crops: Wheat, Spring wheat, Barley, Spring barley, Winter barley, Rye, Winter rye, Sunflower and 14 more.

Product overview

Active ingredient: Azoxystrobin, 200 g/l
Cyproconazole, 80 g/l
Formulation: SC — suspension concentrate
Manufacturer: LLC Shansi, Russia
Registration in Georgia: № 1580, of 25.11.2020
registration ended, sale of remaining stock permitted until November 2027
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 11, FRAC 3

Where to buy

Compare

Description

Strobishans Pro, SC — fungicide, действующие вещества — azoxystrobin and cyproconazole. Зарегистрирован

AdvertisingYour banner on the product pageShown next to the application regulations — right when users choose a product. Targeting by section and crop.See terms

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
0.5-1.0	wheat, spring and winterSpring wheat	wheat rust, Septoria leaf and glume blotch, ear blackening, powdery mildew, downy mildewPowdery mildew Rust Septoria leaf spot	spraying during the growing season: first at the first disease symptoms, second as needed at a 21-day interval. volume 300l/ha	48 (2)	7(3)
0.5-1.0	wheat, spring and winterSpring wheat	wheat rust, Septoria leaf and glume blotch, ear blackening, powdery mildew, downy mildewPowdery mildew Rust Septoria leaf spot	spraying during the growing season: first at the first disease symptoms, second as needed at a 21-day interval. volume 300l/ha	48 (2)	7(3)
0.75-1.0	wheat, spring and winterSpring wheat	Fusarium head blight	spraying during the growing season, end of heading to start of flowering. volume 300l/ha	48 (2)	7(3)
0.5-1.0	Spring barley	net blotch, brown spot, Rhynchosporium scald, powdery mildew, dwarf rustPowdery mildew Rust Brown spot Net blotch	spraying during the growing season: first at the first disease symptoms, second as needed at a 21-day interval. volume 300l/ha	48 (2)	5(3)
0.5-1.0	Winter barley	net blotch, brown spot, Rhynchosporium scald, powdery mildew, dwarf rust, Fusarium leaf spotPowdery mildew Rust Leaf spot Fusarium Brown spot Net blotch	spraying during the growing season: first at the first disease symptoms, second as needed at a 21-day interval. volume 300l/ha	48 (2)	5(3)
0.5-1.0	Winter rye	wheat brown, stem rust, Cladosporium leaf mould, Rhynchosporium scaldStem rust Cladosporium leaf mould	spraying during the growing season: first at the first disease symptoms, second as needed at a 21-day interval. volume 300l/ha	48 (2)	2(2)
0.8-1.0	Sunflower	Septoria leaf spot, Phoma (blackleg), Downy mildewDowny mildew Septoria leaf spot Phoma (blackleg)	spraying during the growing season. volume 200- 400l/ha	48 (1)	2(2)
0.5-1.0	Maize (corn)	root and stem rot, Helminthosporium leaf spotRot Helminthosporium leaf blight	spraying during the growing season. volume 200- 300l/ha	60 (2)	7(3)
0.5-1.0	Sugar beet	Cercospora leaf spot, Powdery mildew, Phoma (blackleg)Powdery mildew Cercospora leaf spot Phoma (blackleg)	Spraying during the growing season. spray volume 200- 300 l/ha	60 (2)	7(3)
0.5-0.7	Tomato	Alternaria blight (early blight), Late blight (Phytophthora), Powdery mildewPowdery mildew Alternaria blight (early blight)Late blight (Phytophthora)	spraying during the growing season: after flowering of 1-2 trusses. subsequent at 7-14-day intervals. volume 600l/ha	3 (2)	7(3)
1.0-1.4	Tomato	Alternaria blight (early blight), Late blight (Phytophthora), Powdery mildewPowdery mildew Alternaria blight (early blight)Late blight (Phytophthora)	spraying during the growing season: after flowering of 1-2 trusses. subsequent at 7-14-day intervals. volume 1000l/ha	3 (2)	7(3)
0.5-0.7	Cucumber	Downy mildew, Powdery mildewPowdery mildew Downy mildew	spraying during the growing season: before and after flowering at 7-14-day intervals. volume 800l/ha	3 (2)	7(3)
0.5-0.7	Cucumber	Downy mildew, Powdery mildewPowdery mildew Downy mildew	spraying during the growing season: before and after flowering at 7-14-day intervals. volume 1500l/ha	3 (2)	7(3)
1.0-1.4	Green onion, OnionGreen onion	Downy mildew	spraying during the growing season: before and after flowering at 7-14-day intervals. volume 200-400l/ha	15 (3)	7(3)
5.0	Potato	Rhizoctonia, silver scurfScab	soil spraying at bulb planting; volume 80-200 l/ha	60 (1)	7(3)
0.7-1.0	Grapevine	Powdery mildew, Downy mildew	Spraying during the growing season: before flowering and after flowering at 7-14-day intervals. spray volume 1000 l/ha	25 (2)	7(3)
1.0-1.4	Pear, Apple, QuinceApple Pear Quince	Powdery mildew, Scab	spraying during the growing season. volume 1000l/ha	25(2	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.