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Novosil, EW

Triterpenic acids 10%

Novosil, EW: growth regulator; its registration in Georgia has expired. Registration number: 1476. Active ingredient: Triterpenic acids 10%. Manufacturer: Institute of Cytology and Genetics SB RAS (Russia). Approved crops: Tomato, Cucumber, Potato, Grapevine, Onion, Cabbage, Beans, Buckwheat and 4 more.

Product overview

Active ingredient
Triterpenic acids 10%
Formulation
EW — emulsion, oil in water
Registration in Georgia
№ 1476, of 03.12.2019
registration ended, sale of remaining stock permitted until December 2026
Where to buy

Description

Novosil, EW is a growth regulator based on triterpenic acids 10%. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

growth regulator
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Purpose Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
100 ml/ha Tomato reduces anthracnose, late blight, Septoria leaf spot, black bacterial spot diseases.Late blight (Phytophthora)AnthracnoseSeptoria leaf spot spraying during the growing season: at the flowering stage of the flower truss. volume l. 14 (3) 7(3)
30 ml/ha Cucumber reduces downy mildew, bacteriosis, powdery mildew, the spread of dieback by 1,2-5 times, also increases yieldPowdery mildewDowny mildewBacterial diseases spraying during the growing season: first treatment at the 2-3 leaf stage, second at the start of flowering, third. at mass flowering; the fourth 7 days after the third treatment. volume 300 l. 14 (4) 7(3)
200 ml/ha Potato reduces late blight, Macrosporium blight and dieback by 3-5 times.Dieback spraying during the growing season: first at the start of flowering. in the second; third 7 days after the second treatment. volume l. 14 (3) 7(3)
100 ml/ha Grapevine reduces mildew, Oidium, the spread of anthracnose and rots by 2-3 times. also, increases sugar content 1.5-2 times, improves tasting score, accelerates ripening by one week.Powdery mildewAnthracnoseRot spraying during the growing season: first at flowering, second 12 days after the first treatment. volume l. 14 (2) 7(3)
200 ml/ha Onion increases yield by 25%, increases germination by 20%, accelerates yield formation. reduces downy mildew damageDowny mildew spraying during the growing season: first at mass stem elongation, second 7 days after the first treatment. volume l. 14 (2) 7(3)
200 ml/ha Onion extends the storage period by 30-40%, shortens the ripening period. spraying during the growing season: first at the 4-leaf stage, second 15 days after the first treatment. volume l. 14 (2) 7(3)
80 ml/ha Cabbage increases yield by 20-25%, sugar content by 2-3% and vitamin C by 4-5 mg%. spraying during the growing season: first at the 6-7 leaf stage. second: mass cabbage head formation. volume l. 14 (2) 7(3)
40 ml/ha Beans increases yield by 10-15%, proteins in legumes, shortens the ripening period, the spread of bacteriosis on leaves and fruit.Bacterial diseases spraying during the growing season: first at the start of flowering, second, third 7 days after the second treatment. volume l. 14 (3) 7(3)
100 ml/ha Buckwheat increases yield by 22-28%, accelerates seed ripening by 10 days, improves the commercial quality of seeds. spraying during the growing season: first. at the second mass flowering of the lower inflorescence. volume 300 l. 14 (2) 7(3)
100 ml/t 60 ml/ha winter and spring wheatSpring wheat increases yield by 10-15%, reduces the spread of rust and root rot. increases seed weight by 10-13%, root system by 40-60%, adhesion degree.Rust pre-sowing seed treatment, 10 l/t. spraying during the growing season: first, second at the heading stage. volume l. 14(1)
14(2)
7(3)
40 ml/ha Soybean increases yield, increases seed oil content. spraying during the growing season: treatment at the start of flowering. volume l. 14 (1) 7(3)
40 ml/ha Beet increases yield, reduces various spraying during the growing season: first at the 8-10 leaf stage. second, first 14 (2) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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