Thrips
Thysanoptera
Products against thrips
82 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Kaiso, WG | 0.2 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| Talstar 10 EC | 0.1-0.3 0.2-0.3 |
Wheat | spraying during the growing season with a 0.05% working solution; spraying of seedlings | 20(1) -(1) |
| Karate 050 EC | 0.2 0.15-0.2 |
Wheat, Barley | Spraying during the growing season | 20 (1) |
| Proteus 110 OD | 0.5-0.75 | spring and winter wheat, barley | Spraying during the growing season | 30 (1) |
| Malafos EC | 0,6-1,2 | Cabbage | Spraying during the growing season | 20 (2) |
| 0,6-1,2 | Cucumber | Spraying during the growing season | 20 (2) | |
| Emesto Quantum FS 273,5 | 0.25-0.3 | Potato | pre-sowing treatment of seed material (10-20 l/t seed) | - (1) |
| EKO OIL SPRAY, EW | 30-35 | Citrus | spraying during summer (June/July) or after harvest during winter, before flowering (1-2). volume 2000 l/ha | 20 (1-2) |
| Matador 250 EC | 0.2-0,3 | Wheat | Spraying during the growing season at 15-day intervals | 20 (2) |
| 1.2-1.6 | Tomato, Pepper, Cucumber | Spraying during the growing season at 15-day intervals | 3 (2) | |
| Arvilmec, EC | 0.75-1.5 | Citrus | spraying during the growing season according to the economic threshold, from the first egg-laying as soon as mites appear; spraying during the growing season against I-II generation larvae (1st instar larvae) | 7 (1-2) |
| Best Siper 25 EC | 0.2-0,3 | Wheat | Spraying during the growing season | 20 (2) |
| 1.2-1.6 0.65-0.8 |
Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (2) | |
| Kral 250 EC | 0.2-0, 3 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| 1.2-1.6 0.65-0.8 |
Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (2) | |
| Petra 5 EC | 0, 25-0, 5 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| Nivathion 60 EC | 0, 6-1, 2 | Cabbage | Spraying during the growing season | 20 (2) |
| 0, 6-1, 2 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| Jetsis 2,5 EC | 0.25-0,5 | Cereals | Spraying during the growing season | 20 (2) |
| 0.5 0,4 1,0 |
Vegetables | Spraying during the growing season | 20 (2) | |
| Lamdex, SC | 0,15-0,2 | Wheat | Spraying during the growing season | 20 (1-2) |
| 0,2-0.3 | Carrot, Onion | Spraying during the growing season | 30 (1-2) | |
| Ritmus, EC | 0,075-0,25 | Wheat, Barley | Spraying during the growing season | 30 (2) |
| 0,5 | Maize (corn) | Spraying during the growing season | 30 (2) | |
| 0,15-0,5 | Tobacco | Spraying during the growing season | 20 (1) | |
| 0,15-0,5 | Eggplant, Tomato | Spraying during the growing season | 30 (2) | |
| 0,5 | Onion, Garlic | Spraying during the growing season | 20 (2) | |
| Bermectine, EC | 0.75 –1.5 | Citrus | spraying during the growing season as soon as pests appear and then according to the economic threshold; from the first egg-laying, as soon as mites appear | 10 (1–2) |
| 0.3–1.2 | Cucurbits | spraying during the growing season as soon as the pest appears | 3–7 (1–2) | |
| Tekvando Capsul SC | 0.25 | Wheat, Barley | Spraying during the growing season | 30 (1) |
| Deltharin 2,5 EC | 0.25 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| Lock-5, EC | 0.5 | Watermelon, Melon | spraying during the growing season from pest appearance at 7-14-day intervals. volume 600 l/ha | 4 (7) |
| DEKAGARD 25 EC | 0.25-0,5 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| Ancora 5 EC | 0.25 | Wheat, Barley | Spraying during the growing season | 30 (1) |
| Antigusin, SC | 0,2-0,3 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| AC Lux Likvid, SC | 0,3-0,5 | Citrus | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) |
| 0,15-0,25 | winter and spring wheat,barley | Spraying during the growing season.spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | Tomato | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,25-0,3 | Cucumber | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,15-0,25 | Watermelon, Melon | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,15-0,25 | Peas, Soybean | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| Samba, EC | 0,3-0,4 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| Radiant, SC | 0,5-0,6 | Cucumber | spraying during the growing season when the economic threshold is reached, at 10-14-day intervals | 3 (1) |
| 0,4 | Strawberry | spraying during the growing season when the economic threshold of pest harmfulness is reached. two treatments at a 14-day interval | 3 (2) | |
| Armada, EC | 0,25-0,4 | Wheat, Maize (corn), Soybean | Spraying during the growing season | 28 (1) |
| 0,25-0,4 | Potato, Tomato, Peas | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | Cucurbits, Watermelon, Melon | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | Onion | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | ornamental flowers | Spraying during the growing season | - (1) | |
| Dettol – Ema, EC | 0.2 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| Isoldesis 2,5 EC | 0.25-0,35 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| 0.25-0.4 | Vegetables | Spraying during the growing season | 20 (2) | |
| Organza, SC | 0,3-0,4 0,3-0,4 |
Tomato, Cucumber | spraying during the growing season when the economic threshold of harmfulness is reached | 7 (2) |
| 0,15-0,2 | Wheat | Spraying during the growing season. spray volume 200 – 300 l/ha | 20 (2) | |
| Darwin, WDG | 0,075-0,1 | Berries | Spraying during the growing season | 20 (2-3) |
| Spectrum DUO, EC | 0,25-0,6 | Wheat, Barley, Soybean | Spraying during the growing season | 28 (1-2) |
| Sitrin EC | 0, 05 | legumes, dry and fresh (bean, pea, vetch) | Spraying during the growing season at 10-day intervals. spray volume 400-600 l/ha | 15 (2) |
| 0, 05 | Onion, Garlic | Spraying during the growing season at 10-day intervals. spray volume 400-500 l/ha | 15 (2) | |
| Decis Expert EC 100 | 0,08-0,13 | Onion, Leek, Garlic | Treatment of the crop when the pest appears and at 14-day intervals | 7 (3) |
| 0,08-0,13 | Tobacco | Treatment of the crop when the pest appears and at 7-day intervals | 7 (3) | |
| 0,06-0,13 | Ornamental plants | Treatment of the crop when the pest appears and at 7-day intervals | 3 (7) | |
| Vamp Duo 220 SC | 0,4-0,8 | Olive, Pomegranate, Plum, Apple, Peach, Sweet cherry | Spraying during the growing season | 30 (2) |
| 0,3-0,4 | berry crops (incl. blueberry) | Spraying during the growing season | 30 (2) | |
| 0,1-0,2 | Tomato, Cucumber | Spraying during the growing season | 30 (2) | |
| Starkle SG | 0.5 | Cucumber | spraying during the growing season upon appearance and at 7-day intervals; volume 500 l/ha | 5 (2) |
| Apifrox, SP | 0,25-0,3 | Berries | Spraying during the growing season, at the first signs of pest infestation | 20 (2-3) |
| V-Mamba, EC | 0,2 | Wheat, Barley | Spraying during the growing season. spray volume 200-400 l/ha | 20 (1) |
| Nitropol 97,6 EC | 12-18 | Citrus | spraying during summer (June/July) or after harvest during winter, before flowering. volume 1200-2000 l/ha | - (1-2) |
| Molniya, SC | 0,25 | winter, spring wheat | Spraying during the growing season | 20 (2) |
| 0,15-0,2 | winter and spring barley | Spraying during the growing season | 20 (2) | |
| Cytox, EC | 0,2 | Wheat | Spraying during the growing season, spray volume 200-400 l/ha | 20 (2) |
| AA Decafix, EC | 0,5-1,2 | winter, spring wheat, spring and winter barley | Spraying during the growing season | 40 (1) |
| MICROCROPS WG | 0, 25-0, 5 | Grapevine | Spraying during the growing season | 30 (2) |
| EFDAL EMABEN 5 SG | 0.3-0.4 | Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) |
| Sumi-Alpha 5 EC | 0.3 0.2-0.25 |
Wheat, Barley | Spraying during the growing season | 15 (2) |
| Eforia 247 ZC | 0.1-0.5 | Cereals, Wheat, Oats, Barley | Spraying during the growing season (taking the economic threshold into account) | 40 (1-2) |
| 0.1-0.5 | Cucumber | Spraying during the growing season (taking the economic threshold into account) | 3 (1) | |
| Brontes 2,5 EC | 0,5 | Peas | Conventional spraying during the growing season | 20 (1-2) |
| Floca Xtra, WG | 0,15- 0,3 |
Watermelon, Zucchini, Cucumber, Pumpkin, Melon | Spraying during the growing season, spray volume 400-500 l/ha | 3 (2-3) |
| 0,1- 0,25 |
Cauliflower, Brussels sprouts, Cabbage, Broccoli | Spraying during the growing season, spray volume 400-500 l/ha | 3 (2-3) | |
| Dealton, WG | 2.5 kg / ha/ water 1.200 l/ha | Ornamental plants | spraying in protected crops throughout the year | - (3) |
| 5 kg/ ha /water 1.200 l/ha | Vegetables, Tomato | spraying in protected crops throughout the year, consecutively. | - (3) | |
| 3 | Eggplant, Tomato, Pepper | spraying during the growing season at mass emergence of larvae, against each generation at 10-day intervals | - (3) | |
| 5 | Tobacco | Spraying during the growing season | - (3) | |
| 1.0-2.0 l/ 200l water | Green onion, Asparagus, Onion, Garlic | foliar spraying at 7-day intervals | - (3) | |
| 1.0-2.0 l/ha | Green onion, Asparagus, Onion, Garlic | foliar spraying at 8-day intervals; to ensure adequate control, use with an adjuvant at 0.6 ml/l water. spraying with a water volume of 450 l/ha | - (2) | |
| 1.5-2.0 l/ha | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | foliar spraying of the plant at 7-day intervals. spraying with a water volume of 550-650 l/ha | - (3) | |
| 0.25-1.0 l/200l water | Green onion, Asparagus, Onion, Garlic | 3 foliar sprays are carried out at 7-day intervals, spraying with a water volume of 450 l/ha | - (3) | |
| 0.3-0.4 | Cucurbits, Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| 0.3-0.4 | Cucurbits, Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| 0,25 0,5 |
Grapevine | Spraying during the growing season against each pest generation | 14 (1) | |
| 0.3- 0.5 | Tomato, Cucumber | Spraying during the growing season with 0.3-0.4% working solution at 7- 10-day intervals | 3 (2) | |
| 0.3-1.2 | Eggplant, Pepper | Spraying during the growing season with 0.3-0.4% working solution at 7- 10-day intervals | 5 (2-4) | |
| 0.2-0.75 | Ornamental plants | Spraying during the growing season with 0.4-0.5% working solution at 7- 10-day intervals | 5 (2-4) | |
| 0,4 | Berries, Strawberry, Blueberry, Raspberry, Blackberry | Spraying during the growing season. spray volume 300-500 l/ha | 7 (2) | |
| 1.0 l/ha 1.5 l/ha | cucumber, tomato (greenhouse) | in vegetables, foliar spraying from the pest egg-laying period to the 2nd instar nymph stage, subsequent sprays during the growing season at the nymph stage, at 7-day intervals. volume 500-600 l/water | 1 (3) | |
| 1.0 l/ha 1.5l/ha | Eggplant, Tomato, Pepper | in vegetables, foliar spraying from the pest egg-laying period to the 2nd instar nymph stage, subsequent sprays during the growing season at the nymph stage, at 7-day intervals; volume 500-600 l water | 1 (3) | |
| 25-40 ml 15 l/water | ornamental plants in greenhouses (chrysanthemum, gladiolus, Gypsophila (baby's breath) | spraying during the growing season, as soon as nymphs appear; interval between sprays 7 days. | - (2-3) | |
| 3 | cereals (wheat, barley, oats) | spraying during the growing season as soon as larvae appear en masse (tillering, stem elongation, heading), at grain ripening, 10 days before harvest | - (3) | |
| 3 | Legumes | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 3 | Eggplant, Vegetables, Tomato, Pepper | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 3 | Tomato, Pepper, Cucumber | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 5-6 | Pear, Apple | Spraying during the growing season, at the mass appearance of larvae, before flowering, at the fruit set stage and before harvest 10 days before | - (3) | |
| 5-6 | Stone fruit, Apricot, Plum, Peach | Spraying during the growing season, at the mass appearance of larvae, before flowering, at the fruit set stage and before harvest 10 days before | - (3) | |
| 3-3.5 | in forest and greenhouse nurseries | spraying during the growing season as soon as pests appear en masse and then according to pest numbers | - (3) | |
| 20 ml per 1 l | indoor ornamental plants | spraying during the growing season as soon as pests appear en masse and then according to pest numbers | - (3) | |
| 0.75-1.5 | Citrus | spraying during the growing season according to the economic threshold of pest harmfulness, from the first egg-laying as soon as mites appear | 7 (1-2) | |
| 0.3-1.2 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears at 7-day intervals | 5 (2) | |
| 0,15-0,2 | Tomato | Spraying during the growing season, spray volume 200-300 l/ha | 7-14 (3) | |
| 0,15-0,2 | Tomato | Spray volume 500-1200 l/ha | 4 (3) | |
| 0,15-0,2 | Cucumber | Spraying during the growing season, spray volume 200-300 l/ha spray volume 500-1200 l/ha | 7-14(3) 4(3) | |
| 0.32 ml/ 1l water | Gladiolus | spraying during flowering, at 7-day intervals. volume 10 l water per 100 m² | 1 (1) | |
| 0,16-0,2 | Grapevine | spraying during the growing season, one spray against each generation of grape berry moth as soon as larvae appear (I-III) | 14 (3) | |
| 0.2-0.3 + 125 ml summer oil | Cucumber | Spraying during the growing season | 3 (2) | |
| 0,2 | Pepper | Spraying during the growing season | 3 (2-4) | |
| 0,2 | Strawberry | Spraying during the growing season | 3 (2-3) | |
| ,8-1,2 | Vegetables | Spraying during the growing season spray volume 500-1000 l/ha | 3 (2) | |
| ,5-1,5 | ornamental plants (open field and greenhouse) | Spraying during the growing season spray volume 300-500 l/ha | 7 (3) | |
| 0.3-0.4 | Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| Bio-Die®, AE | 1.0-2.0 l/ha | Green onion, Asparagus, Onion, Garlic | foliar spraying at 8-day intervals. to ensure adequate control, use with an adjuvant at 0.6 ml/l water. spraying with a water volume of 450 l/ha; NL* — no restriction | - (2) |
| 2.0- 3.0l/ha | bilberry, raspberry, strawberry, dwarf elder (danewort), blackberry (NL)* | foliar spraying at 7-day intervals. is detected. spraying with a water volume of 600 l/ha | - (3) | |
| 1.5-2.0l/ha | cucumber, zucchini, summer squash,melon, watermelon (NL)* | foliar spraying of the plant at 7-day intervals; spraying with a water volume of 550-650 l/ha | - (3) | |
| AA Paraffinoil, EC | 0,75-1,5 | Grapevine | Spraying during the growing season | 25 (2) |
| 0,5-1,0 | Cucumber | Spraying during the growing season | 7 (2) | |
| 0,5-1,0 | Onion | Spraying during the growing season | 3 (2) | |
| 0,5-1,0 | cabbage (all types) | Spraying during the growing season | 7 (2) | |
| Integral 5 EC | 0.2 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| Demetrina 25 EC | 0.2 | winter and spring wheat, barley, triticale | spraying during the growing season at 14-day intervals, from emergence to stem elongation (BBCH 09-30), from the start to the end of head formation (BBCH 50-59). volume 250-400 l/ha | 20 (2) |
| 0.25-0,5 | green and dry bean, pea (open field and greenhouse) | Spraying at the beginning of flowering. spray volume 250- 400 l/ha | 20 (1) | |
| 0,4 | Ornamental plants | Spraying during the growing season | - (3) | |
| Yunona, ME | 0,3-0,4 | cucumber (greenhouse) | Spraying during the growing season, at 7-day intervals | — |
| 0,3-0,4 0,2-0,3 | Watermelon, Melon, Soybean | Spraying during the growing season, at 10-12-day intervals spraying of seedlings | — | |
| 0,3-0,4 | cucumber (greenhouse) | Spraying during the growing season, at 7-day intervals | 7 (1-2) | |
| 0,3-0,4 | Watermelon, Melon | Spraying during the growing season, at 10-12-day intervals | 7 (4-6) | |
| Mekar, МE | 0,3-1,2 | Eggplant, Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (2) |
| 0,3-0,5 | Cabbage | Spraying during the growing season | 3 (2) | |
| 0,6-1,2 | Potato | Spraying during the growing season | 3 (2) | |
| 0,6-1,2 | Potato | spraying during periods of activation and intensive development of the most dangerous insects of garden strawberry and raspberry, before flowering and after harvest of these crops | 3 (2) | |
| Liner WG | 0,2-0,35 | Pome fruit, Pear, Apple | Spraying during the growing season | 14 (2-3) |
| 0,1-0,15 | Eggplant, Tomato, Pepper | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,15 | Watermelon, Cucurbits, Melon | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,15 | Flowers, Vegetables, Cabbage, Broccoli | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,5 | root vegetables (carrot, beet, potato) | Spraying during the growing season | 7 (2-3) | |
| KUNG-FU, EC | 0.2 0.15-0.2 |
Wheat, Barley | Spraying during the growing season | 20 (1) |
| Efdal Pinos, SC | 0,16-0,2 | Grapevine | spraying during the growing season, one spray against each generation of grape berry moth as soon as larvae appear (I-III) | 14 (3) |
| 0,2 | pepper (greenhouse) | Spraying during the growing season | 3 (2-4) | |
| Dicaprion, EC | 0,3-0,7 | Citrus | spraying during the growing season taking into account economic thresholds of harmfulness | 14 (1-2) |
| 0,3 | Eggplant, Pepper | Spraying during the growing season | 5 (3) | |
| 0,5-1,2 | Flowers | Spraying during the growing season at 7-day intervals | 3 (3) | |
| Alopec, EC | 0,5-1,2 0,6-1,2 |
wild strawberry (strawberry), ornamental plants | Spraying during the growing season as soon as the pest appears spraying during the growing season as soon as the pest appears | 5(1-2) 3(1-2) |
| Efdal Mectin, 18 EC | 0.75-1.5 | Citrus | spraying during the growing season according to the economic threshold, from the first egg-laying as soon as mites appear; spraying during the growing season against I-II generation larvae (1st instar larvae) | 7 (1-2) |
| Vertimec 018 EC | 0.16 | Citrus | spraying during the growing season according to the economic threshold of pest harmfulness, from the first egg-laying as soon as mites appear | 3 (1-2) |
| 0.16 | Ornamental plants | Spraying during the growing season as soon as pests appear | 3 (3) | |
| 1-1.5 | Flowers | Spraying during the growing season at 7-day intervals | 3 (3) | |
| 0.5 | Potted flowers | Spraying during the growing season at 7-day intervals | 3 (3) | |
| 0.75-1.5 | Citrus | spraying during the growing season according to the economic threshold of pest harmfulness, from the first egg-laying as soon as mites appear | 2 (1-2) | |
| 0.3-1.2 | Cucurbits | Spraying during the growing season as soon as pests appear | 3 (1-2) | |
| Actara 25 WG | 0.4-0.8 | Eggplant, Tomato, Pepper | application to the roots by drip irrigation, plant height less or more than 1 m | 3 (1) |
| 0.4-0.8 | Eggplant, Tomato, Pepper, Cucumber | application to the roots by drip irrigation, plant height less or more than 1 m | 3 (1) | |
| 0.8-1.6 | Rose | Spraying during the growing season | 3 (2-3) | |
| 0.06-0.1 0.1-0.15 |
Wheat, Barley | spraying during the growing season when the economic threshold is reached; volume 200-400 l/ha; spraying of seedlings | 30(1) -(1) | |
| 0.9 | Flowers | watering the soil under plants at 30-40 cm height | 20 (1) | |
| 0,3-0,4 0,2-0,4 |
Onion, Garlic | Spraying during the growing season, spray volume 200- 400 l/ha | 21 (1) | |
| ABC Super, WG | 0,2-0,25 | Ornamental plants | Spraying during the growing season as soon as the pest appears | 5 (2) |
| ACS Acetam 20 SP | 0,3-0,5 | Citrus | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) |
| 0,15-0,25 | winter and spring wheat, barley | Spraying during the growing season spray volume 200-300 l/ha | 30 (2) | |
| 0,25-0,3 | Tomato | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,25-0,3 | Cucumber | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,15-0,25 | Watermelon, Melon | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,15-0,25 | Peas, Soybean | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| Vertento, SC | 0,15-0,18 | Tomato | spraying during the growing season, interval between sprays 7-10 days; volume 200-500 l/ha | 7 (1-2) |
| 0,0375-0,075 | Cabbage | spraying during the growing season, interval between sprays 7-14 days; volume 200-400 l/ha | 7 (1-2) | |
| 0,15-0,3 | Onion | spraying during the growing season, interval between sprays 5-7 days; volume 200-400 l/ha | 14 (2-3) | |
| Exirel, SE | 0,75-1,0 | Nectarine, Peach | Spray volume 700-1000 l/ha | 7 (2) |
| 0,75-1,0 | Sour cherry | Spraying during the growing season. spray volume 500-1500 l/ha | 7 (2) | |
| 0,75-1,0 | cabbage (broccoli, flowering, Chinese cabbage, white-headed) | Spraying during the growing season. spray volume at least 300 l/ha | 14 (2) | |
| 0,75-1,0 | Tomato | Spraying during the growing season. spray volume at least 300 l/ha | 1 (2) | |
| 0,75-1,0 | Tomato | Spraying during the growing season. spray volume 500- 1000 l/ha | 30 (1) | |
| 0,75-1,0 | Cucumber | Spraying during the growing season. spray volume at least 300 l/ha | 1 (2) | |
| 0,75-1,0 | Cucumber | Spraying during the growing season. spray volume 500- 1000 l/ha | 1 (4) | |
| 0,75-1,0 | Blueberry | Spraying during the growing season. spray volume 300-800 l/ha | 10 (2) | |
| Takeoff 100 EC | 0,4 | Cabbage | Spraying during the growing season | 15 (1) |
| ABAMET, EC | 0,75-1,25 | Citrus | spraying during the growing season taking into account economic thresholds of harmfulness | 2 (1-2) |
| Insacar, EC | 0.15-0.35 0,3-0,4 |
Wheat | spraying during the growing season with a 0.05-0.07% working solution; spraying during the growing season against I and II generation larvae | 20(1) 20(2) |
| % 65 Malathion EM, EC | 1.7-2.0 4.5 200 ml/100 m² | Vegetables | Spraying during the growing season | 20 (2) |
| 0,6-1,2 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| Bronx 98 % EC | 11-15 | Citrus | spraying during summer (June/July) or after harvest during winter, before flowering. volume 1200 l/ha | 20 (1-2) |
| EFDAL KIMETRIN 25 EC | 0.2-0,3 | Wheat | Spraying during the growing season | 20 (2) |
| 0,2 1.2-1.6 0.8 0.5 |
Tomato, Cabbage, Carrot, Pepper, Cucumber | Spraying during the growing season | 25(3) 3(2) 20(2) | |
| Surround WP | citrus | 30-50 kg/ha | spraying during the growing season when fruit size is 20 mm; continue during the summer at 21-28-day intervals when the temperature is above 28 °C | 14 (2) |
| berry crops | 25 kg/ha | spraying in summer at very high temperatures, before fruit formation. | 14 (1) | |
| grapevine (wine grapes) | 25-30 kg/ha | spraying during the growing season 2 times; the rate depends on whether green operations have been carried out. if green operations have been carried out, rate: 20 kg/ha; repeat treatment after 14-21 days. if green operations have not been carried out, rate: 30 kg/ha | 14 (2) | |
| vegetables | 25 kg/ha | spraying during the growing season, 2 times at 14-21-day intervals | 14 (2) | |
| EFDAL LAMTORIN 5 EC | 0.2 0.15-0.2 |
Wheat, Barley | Spraying during the growing season | 20 (1) |
| Calibri Xtra, EC | 0,2--0,3 | Wheat, Maize (corn), Barley | Spraying during the growing season | 20 (1) |
| 0,5-0,8 | Walnut, Hazelnut, Almond | Spraying during the growing season | 20 (2) | |
| Astral, EC | 0,2 | Citrus | Spraying during the growing season | 7 (1-2) |
| 0,15 | Eggplant, Pepper | Spraying during the growing season | 3 (2) | |
| 0,15 | Flowers | Spraying during the growing season | 3 (2-3) | |
| Movento SC 100 | 0.75-1, 5 | Grapevine | Spraying during the growing season | 14 (2) |
| 0,5-1,0 | Cucumber | Spraying during the growing season | 7 (2) | |
| 0,5-1,0 | Onion | Spraying during the growing season | 3 (2) | |
| 0.5-1.0 | cabbage (all types) | Spraying during the growing season | 7 (2) | |
| Applaud 25 SC | 0,3-0,4 | Wheat, Barley | Spraying during the growing season against 1-2 instar larvae | 30 (2) |
| Lirum, SC | 1,2-1,5 | Cucumber | Spraying during the growing season. spray volume 1000- 3000 l/ha | 3 (2) |
| 1,2-1,5 | Tomato | Spraying during the growing season. spray volume 1000- 3000 l/ha | 3 (2) | |
| 2. | 0,2–0,4 | Citrus | Spraying during the growing season | 40 (2) |
| Gaucho Plus FS 466 | 0.6 | winter and spring wheat, barley | seed dressing before sowing (10 l/t seed) | - (1) |