Moths (miners, tineids)
Products against moths (miners, tineids)
92 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Kaiso, WG | 0.1 | Cabbage | Spraying during the growing season | 30 (1) |
| Talstar 10 EC | 0.2-0.3 | Cabbage | spraying during the growing season before head formation with a 0.04-0.06% working solution | 30 (2) |
| Avaunt, EC | 0.35 | Potato | Spraying during the growing season | 7 (1) |
| Karate 050 EC | 0.1-0.2 0.2-0.3 |
Potato | Spraying during the growing season | 20 (2) |
| 0.1 | Cabbage | Spraying during the growing season | 30 (1) | |
| Proteus 110 OD | 0.75 | Potato | Spraying during the growing season | 14 (3) |
| Malafos EC | 1 | Pear, Apple, Quince | Spraying during the growing season | 20 (2) |
| 0,6-1,2 | Cabbage | Spraying during the growing season | 20 (2) | |
| Belt 480 SC | 0.1-0,15 | Cabbage | spraying the crop during the growing season; volume 200-400 l/ha | 10 (3) |
| 0,1 -0,15 | Tomato | spraying the crop during the growing season; volume 200-400 l/ha | 10 (3) | |
| Lepidin SC, BA-2000 a.u/mg | 2-3 | Apricot, Sour cherry, Pear, Plum, Apple, Hazelnut, Sweet cherry | Spraying during the growing season against each pest generation, at 7-8-day intervals | 2 (1-2) |
| 2-3 | Potato | immersion of tubers in a 1.5-2% working solution before storage. volume 100 l per 10-15 t of tubers | - (1) | |
| 2, 5 3-4 |
Vegetables, Cabbage | Spraying during the growing season against each pest generation, at 7-8-day intervals | 2(1-2) 2(2) | |
| Insectoil Key, EC | 9,5--19 | Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach | spraying from autumn to the end of winter (February-March) at 10-day intervals. volume 1200-1800 l/ha; the product must not be used on damaged plants or during rain | 20 (1-2) |
| 26-31,5 | Walnut, Hazelnut, Almond | spraying from autumn to the end of winter (February-March) at 10-day intervals | 20 (1-2) | |
| Coragen, SC | 0,25-0,55 | leafy vegetables (non-cruciferous) | Spraying during the growing seasonat 10-14-day intervals at early stages of pest development (when the economic threshold is reached) spray volume 400 l/ha | 14 (2) |
| 0,04-0,06 0,10-0,15 |
Potato | Spraying during the growing seasonat 10-14-day intervals. spray volume 400-500 l/ha | 14 (2) | |
| 0,15-0,4 0,25-0,4 0,4-0,5 |
Watermelon, Pumpkin, Melon | Spraying during the growing seasonat 10-14-day intervals. spray volume 400-500 l/ha | 7 (2) | |
| Ampligo 150 ZC | 0,2-0,3 | Potato | Spraying during the growing seasonat 10-14-day intervals. spray volume 500 l/ha | 25 (2-3) |
| EKO OIL SPRAY, EW | 18-24 25-30 | Pear, Apple, Quince | spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; the product must not be used on damaged plants or during rain; spraying in winter. volume 1000 l/ha | 20 (1-2) |
| 18-24 25-30 |
Currant, Walnut, Hazelnut, Persimmon, Almond | spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; spraying in winter. volume 1000 l/ha | 20 (1-2) | |
| 18-24 25-30 |
Olive | spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; spraying in winter. volume 1000 l/ha | 20 (1-2) | |
| Matador 250 EC | 0.1-0.2 | Potato | Spraying during the growing season at 15-day intervals | 20 (2) |
| 0.25 | Sunflower | Spraying during the growing season at 15-day intervals | 20 (2) | |
| 0.16 | Cabbage | Spraying during the growing season at 15-day intervals | 25 (2) | |
| Best Siper 25 EC | 0.1-0.2 0.16 |
Potato | Spraying during the growing season | 20 (2) |
| 0.16 | Cabbage | Spraying during the growing season | 25 (3) | |
| Antiklesch Max, EC | 1, 3 | Cabbage | Spraying during the growing season | 20 (1) |
| Kral 250 EC | 0.1-0.2 | Potato | Spraying during the growing season | 20 (2) |
| 0.2 | Cabbage | Spraying during the growing season | 25 (3) | |
| 0.05-0.1 | Ornamental plants | spraying plants during the growing season with a 0.01% working solution | 7 (1) | |
| Petra 5 EC | 0, 25-0.3 | Cabbage | Spraying during the growing season | 30 (1) |
| 0, 3 | Olive | Spraying during the growing season | 25 (1-2) | |
| Nivathion 60 EC | 1, 2-1, 5 | Stone fruit, Pome fruit | Spraying during the growing season | 20 (2) |
| 0, 6-1, 2 | Cabbage | Spraying during the growing season | 20 (2) | |
| Jetsis 2,5 EC | 0.3 | Potato | Spraying during the growing season | 20 (2) |
| 0.45-1.0 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| 02-0,45 | Olive | Spraying during the growing season | 20 (2) | |
| Lamdex, SC | 0,2-0.3 | Carrot, Onion | Spraying during the growing season | 30 (1-2) |
| Ritmus, EC | 0,18-0,5 | Potato | Spraying during the growing season | 20 (2) |
| 0,3-0,5 | Walnut, Hazelnut, Almond | Spraying during the growing season | 30 (2) | |
| 0,3-0,5 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| 0,3-0,5 | Olive | Spraying during the growing season | 30 (2) | |
| 0,09-0,3 | Sunflower | Spraying during the growing season | 60 (1) | |
| 0,12-0,5 | Cabbage | Spraying during the growing season | 20 (2) | |
| 0,15-0,5 | Leek | Spraying during the growing season | 20 (2) | |
| Bermectine, EC | 0.3– 0.5 | Cabbage | spraying during the growing season as soon as the first signs of damage and egg-laying appear | 3 (1–2) |
| 0.6–1.2 | Ornamental plants | spraying during the growing season as soon as mites and aphids appear | – (1–2) | |
| Tekvando Capsul SC | 0.1 | Cabbage | Spraying during the growing season | 20 (1) |
| 0.3-0.5 | Olive | Spraying during the growing season | 20 (2) | |
| Deltharin 2,5 EC | 0.1-0.2 0.15 |
Potato | Spraying during the growing season | 20 (2) |
| 0.3 | Cabbage | Spraying during the growing season | 20 (2) | |
| BEKCHI 5 SG | 0,3-0,4 | Olive | Spraying during the growing season | 14 (1-2) |
| OLEOLUQ, EC | 25-30 25-30 |
Apricot, Pear, Apple, Peach | spraying from autumn to the end of winter (February-March) at 10-day intervals. volume 1200-1800 l/ha | - (1-2) |
| 20-25 | Walnut, Hazelnut | spraying from autumn to the end of winter (February-March) at 10-day intervals | - (1-2) | |
| DEKAGARD 25 EC | 0.2 0.2-0,3 |
Potato | Spraying during the growing season | 20 (2) |
| 0.4-0,5 1,0 |
Vegetables | Spraying during the growing season | 15 (1) | |
| 0,15-0,45 | Olive | Spraying during the growing season | 20 (2) | |
| Boldist Delux 2,5 EC | 0.5-0,6 0,5 |
Pear, Apple | Spraying during the growing season | 30 (2) |
| 0,25-0.3 | Olive | Spraying during the growing season | 30 (2) | |
| Ancora 5 EC | 0.4-0.8 | Apple | Spraying during the growing season | 30 (2) |
| 0.2-0.8 | olive moth | Spraying during the growing season | 30 (2) | |
| 0.1-0,25 | Cabbage | Spraying during the growing season | 30 (1) | |
| Antigusin, SC | 0,2-0,3 | Potato | Spraying during the growing season | 20 (2) |
| 0,3-0,4 | Stone fruit | Spraying during the growing season | 20 (2) | |
| 0,2 | Cabbage | Spraying during the growing season | 30 (1) | |
| AC Lux Likvid, SC | 0,3-0,4 | Sour cherry, Sweet cherry | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) |
| Samba, EC | 0,4 | Potato | Spraying during the growing season | 20 (2) |
| 0,4-0,5 | Stone fruit | Spraying during the growing season | 20 (2) | |
| 0,3 | Cabbage | Spraying during the growing season | 30 (1) | |
| Radiant, SC | 0,5 | Tomato | spraying during the growing season when the economic threshold is reached, at 10-14-day intervals | 20 (2) |
| Viares, SC | 0,15 0,25-0,3 |
Apple | Spraying during the growing season | 30 (2) |
| Dettol – Ema, EC | 0.1 | Cabbage | Spraying during the growing season | 30 (1) |
| 0,15-0,3 | Rapeseed (canola) | spraying during the growing season as soon as the number of larvae reaches a critical level. | 14 (2) | |
| Isoldesis 2,5 EC | 0.1-0.2 0.2 |
Sunflower, Potato, Beans, Peas, Soybean | Spraying during the growing season | 20(2) 20(2) 20(1) |
| 0.25-0.4 | Vegetables | Spraying during the growing season | 20 (2) | |
| 0.5-1.0 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| Organza, SC | 0,2-0,5 | Apple | Spraying during the growing season. spray volume 800 – 1500 l/ha | 14 (4) |
| 0,2-0,5 | Strawberry, Blackberry, Blueberry, Raspberry | Spraying during the growing season. spray volume 400 – 500 l/ha | 14 (3) | |
| Spectrum DUO, EC | 0,25-0,6 | Cabbage | Spraying during the growing season | 20 (1-2) |
| Sitrin EC | 0, 05 | Onion, Garlic | Spraying during the growing season at 10-day intervals. spray volume 400-500 l/ha | 15 (2) |
| Decis Expert EC 100 | 0,09- 0,12 |
Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | Crop treatment when the pest appears | 7 (1) |
| 0,13-0,18 | Grapevine | Treatment of the crop when the pest appears and at 14-day intervals | 7 (3) | |
| 0,13 | cabbage (except Chinese cabbage), flowering, broccoli | Treatment of the crop when the pest appears and at 14-day intervals | 7 (2) | |
| 0,06-0,13 | Lettuce | Treatment of the crop when the pest appears and at 7-day intervals | 14 (3) | |
| 0,09 | Spinach | Treatment of the crop when the pest appears and at 14-day intervals | 3 (2) | |
| 0,09 | parsley, celery, rocket (arugula), aster | Treatment of the crop when the pest appears and at 14-day intervals | 3 (2) | |
| 0,13-0,18 | Cotton | Treatment of the crop when the pest appears and at 14-day intervals | 30 (2) | |
| 0,08 | Triticale, Wheat, Rye, Oats, Barley | Treatment of the crop when the pest appears and at 14-21-day intervals | 30 (2) | |
| 0,06 | oilseed rape | Treatment of the crop when the pest appears and at 14-21-day intervals | 45 (4) | |
| SHENZI TM 40% SC | 0,08-0,2 0,13-0,2 0,2-0,25 |
Watermelon, Pumpkin, Melon | Spraying during the growing season, spray volume 400–500 l/ha | 7 (2) |
| Starkle SG | 0,35-0,5 | Tomato | spraying during the growing season upon appearance and at 7-day intervals; volume 500 l/ha | 5 (2) |
| V-Mamba, EC | 0,1 | Cabbage | spraying against overwintering adults at a density of more than 2 adults/m²; spraying against larvae when 30% of larvae are of all ages, at a density of more than 2 larvae/m² | 20 (2) |
| Nitropol 97,6 EC | 7,5-10 | Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach, Sweet cherry | spraying in the winter and early spring period (February-March); volume 1000 l/ha | - (1-2) |
| 12-15 | Walnut, Almond | spraying in the winter and early spring period (February-March). volume 1500 l/ha | - (1-2) | |
| 8-12 | Olive | spraying in the winter and early spring period (February-March). volume 1200 l/ha | - (1-2) | |
| Coragen eVo, SC | 0,07-0,2 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season at 10-14-day intervals | 10 (2-4) |
| 0,07-0,2 | Citrus | Spraying during the growing season at 10-14-day intervals | 20 (2) | |
| 0,05-0,07 | Cucumber | Spraying during the growing season at 10-14-day intervals | 14 (2) | |
| 0,013-0,05 | Potato | Spraying during the growing season at 10-14-day intervals | 14 (2) | |
| 0,1-0,2 | Sunflower | Spraying during the growing season at 10-14-day intervals | 20 (2) | |
| 0,05-0,07 | Watermelon, Pumpkin, Melon | Spraying during the growing season at 10-14-day intervals | 7 (2) | |
| 0,08-0,018 | Leafy vegetables | Spraying during the growing season at 10-14-day intervals | 14 (2-4) | |
| AA Decafix, EC | 0,5-0,6 | Apple | 2 foliar sprays | 30 (2) |
| 0,25-0,3 | Olive | 2 foliar sprays | 30 (2) | |
| Redsunny Penta, CS | 0,3 | Maize (corn) | Spraying during the growing season | 20 (2) |
| 0,12-0,15 | Olive | Spraying during the growing season | 20 (2) | |
| 0,25 | Cabbage | Spraying during the growing season | 15 (2) | |
| EFDAL SUNOL 70 EO, SUMMER OIL | 18-22,5 18-22,5 12.0-15.0 |
Pear, Plum, Apple, Peach, Mulberry | spraying in summer when crawlers appear; an organophosphate product may be added. volume l/ha | 21 (1) |
| Hektolineum, OE | 25-30 | Pear, Plum, Apple, Peach | spraying before bud opening in spring; the air temperature should not be below 4 °C | - (1) |
| Natugren 20 SC | 0,175-0,2 | Pear, Apple | Spraying during the growing season at 10-14-day intervals at early stages of pest development (when the economic threshold is reached) | 14 (2) |
| 0,2 0,175 |
Apricot, Peach | Spraying during the growing season at 10-14-day intervals at early stages of pest development (when the economic threshold is reached) | 14 (2) | |
| 0,2 | Plum | 14 (2) | ||
| Sumi-Alpha 5 EC | 0.2 | Cabbage | Spraying during the growing season | 30 (1) |
| 0,1-0,2 | Onion, Garlic | Spraying during the growing season | 20 (2) | |
| 0,3-0,5 | Carrot | Spraying during the growing season | 20 (2) | |
| Eforia 247 ZC | 0.1-0.5 | Potato | Spraying during the growing season (taking the economic threshold into account) | 20 (2) |
| Brontes 2,5 EC | 0,6 | Apple | Conventional spraying during the growing season | 20 (1-2) |
| 0,6 | Pear | Conventional spraying during the growing season | 20 (1-2) | |
| 0,6 | Nectarine, Plum, Peach, Apricot | Conventional spraying during the growing season | 20 (1-2) | |
| 0,5 | Olive | Conventional spraying during the growing season | 20 (1) | |
| 0,5 | Cabbage | Conventional spraying during the growing season | 20 (1-2) | |
| Dealton, WG | ,5-,6 | Olive | spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest | - (3) |
| 50-100 ml/ ha/ water 200- 1000 l/ha | cruciferous crops (cabbage, broccoli, Brussels sprouts, rape, turnip, etc.) open field and greenhouse | spraying during the growing season on sunny days (preferably at early instars: L1 and L2); first spray during hatching of first-instar larvae. in the evening, interval between sprays 7 days. good coverage of the plant is essential when spraying. | - (1- 12) | |
| 0.3 0.3-0.4 0.3 |
Cabbage | spraying during the growing season as soon as the first signs of damage and egg-laying appear. volume 571 l/ha; spraying during the growing season against I-III instar. volume 571 l/ha; as soon as egg-laying appears; spraying during the growing season | 7(1-2) 7(1-2) 2(1-2) | |
| 0.06 0.06-0.09 0.06 |
Cabbage | spraying during the growing season as soon as the first signs of damage and egg-laying appear. volume 571 l/ha; spraying during the growing season against I-III instar. volume 571 l/ha; as soon as egg-laying appears; spraying during the growing season | 7(1-2) 7(1-2) 2(1-2) | |
| 0,15-,02 | Peach | Spraying during the growing season, spray volume 500-1000 l/ha | 7-14 (3) | |
| 0,3 | Pomegranate | Spraying during the growing season | 14 (2) | |
| 0,3 | Olive | Spraying during the growing season at 7-day intervals. | 7 (2) | |
| 0.1-0.15 0.2-0.3 |
Cabbage | Spraying during the growing season | 3 (2) | |
| 0.15-0.3 | Potato | spraying during the growing season as soon as I-IV instar larvae appear | 15 (2) | |
| 0,4 | Nut crops, Walnut, Hazelnut, Almond | Spraying during the growing season. spray volume 600-1000 l/ha | 7 (2) | |
| 0,4 | Berries, Strawberry, Blueberry, Raspberry, Blackberry | Spraying during the growing season. spray volume 300-500 l/ha | 7 (2) | |
| 3 | Tomato, Pepper, Cucumber | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 5-6 | Pear, Apple | Spraying during the growing season, at the mass appearance of larvae, before flowering, at the fruit set stage and before harvest 10 days before | - (3) | |
| 5-6 | Olive | spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest | 1 | |
| 5 | Fig | spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest | - (3) | |
| 3-3.5 | in forest and greenhouse nurseries | spraying during the growing season as soon as pests appear en masse and then according to pest numbers | - (3) | |
| 20 ml per 1 l | indoor ornamental plants | spraying during the growing season as soon as pests appear en masse and then according to pest numbers | - (3) | |
| 0, 3-0, 5 | Cabbage | spraying during the growing season as soon as the first signs of damage and egg-laying appear; spraying during the growing season | 5 (1-2) | |
| 1–1.5 kg.ha 40–80 g/10l water | Cabbage | spraying during the growing season against each generation, at 7-8-day intervals. volume 200–400 l/ha | 5 (3) | |
| 2–3 kg/ha 40–80 g/10 l water | Apricot, Sour cherry, Pear, Plum, Apple, Sweet cherry, Mulberry | spraying during the growing season against each generation, at 7-8-day intervals. volume 800–1200 l/ha 2-5 l per tree | 5 (2) | |
| 0.4 | Apple | Spraying during the growing season, spray volume 500-1000 l/ha | 7-14 (3) | |
| 0,2-0,25 | Pear, Plum, Apple, Peach | Spraying during the growing season, spray volume 500-1000 l/ha | 7-14 (3) | |
| 0,2-0,25 | Sour cherry, Sweet cherry | Spraying during the growing season, spray volume 500-1000 l/ha | 7-14 (3) | |
| 0,15-0,2 | Cabbage | Spraying during the growing season, spray volume 200-300 l/ha | 7-14 (3) | |
| 50-200 ml/ha/ water 200-1800 l/ha. | Tomato | spraying during the growing season on sunny days (preferably at early instars: L1 and L2); first spray during hatching of first-instar larvae, covering the whole hatching period; in the evening, interval between sprays 3-7 days. | - (1-12) | |
| 0,24-0,3 | Peach | Spraying during the growing season | 14 (3) | |
| Bio-Die®, AE | 3.0l/ha | Cauliflower, Brussels sprouts, Cabbage, Broccoli | foliar spraying of the plant at 14-day intervals. to ensure adequate control, use with an adjuvant at 0.6 ml/l water. spraying with a water volume of 450-550 l/ha | - (3) |
| ETICUS, SG | 0,25- 0,3 |
Cauliflower, Brussels sprouts, Cabbage, Broccoli | spraying during the growing season. do not apply more than 4 times per season. apply as soon as the pest appears. if pest pressure is low, apply at a low concentration. | 3 (1-4) |
| Bb-Protec®, WP | 300-600 g / 300-400 l water/ha depending on spray volume, crop, growth stage and pest | Eggplant, Tomato, Pepper, Cucumber | spray with full coverage every 7-14 days depending on pest pressure | - (6) |
| AA Triton, SC | 25-30 | Pear, Apple | spraying from autumn to the end of winter (February-March) at 10-day intervals. the product must not be used on damaged plants or during rain. volume 1200-1800 l/ha | 20 (1-2) |
| 25-30 | Apricot, Peach | spraying from autumn to the end of winter (February-March) at 10-day intervals. the product must not be used on damaged plants or during rain. volume 1200-1800 l/ha | 20 (1-2) | |
| 20-25 | Walnut, Hazelnut | spraying from autumn to the end of winter (February-March) at 10-day intervals. | 20 (1-2) | |
| Integral 5 EC | 0.1 | Cabbage | Spraying during the growing season | 30 (1) |
| 0.4-0.8 | Olive | Spraying during the growing season | 30 (2) | |
| Demetrina 25 EC | 0.3-0,4 | head cabbage (white cabbage, red cabbage), Savoy cabbage | spraying during the growing season at 14-day intervals: from unfolding of the 4th true leaf until the head reaches 50% of its final size, 7 days before harvest (BBCH 14-45). volume 350-600 | 20 (2) |
| KUNG-FU, EC | 0.1-0.2 0.2-0.3 |
Potato | Spraying during the growing season | 20 (2) |
| 0.1 | Cabbage | Spraying during the growing season | 30 (1) | |
| Harpun, EC | 1.25 | Pepper | spraying at 10-day intervals, four-leaf stage to start of ripening; volume 300-600 l open field, 500-1500 l/ha greenhouse | 3 (2) |
| 1.25 | Tomato | spraying at 10-day intervals, four-leaf stage to start of ripening. volume 300 -600 l/ha | 3 (2) | |
| Dicaprion, EC | 0,5 | Cabbage, Lettuce | Spraying during the growing season | 8 (2) |
| 0,3 | Eggplant, Pepper | Spraying during the growing season | 5 (3) | |
| Brandon, SG | 0,15-0,3 | Cabbage | spraying during the growing season as soon as the first signs of damage and egg-laying appear | 7 (2) |
| INFISS EC | 0,4 | Olive | Spraying during the growing season | 20 (2) |
| 0,6 | Apple | Spraying during the growing season | 20 (1-2) | |
| 0,6 | Pear | Spraying during the growing season | 20 (1-2) | |
| 0,6 | Nectarine, Apricot, Plum, Peach | Spraying during the growing season | 20 (1-2) | |
| 0,5 | Eggplant | Spraying during the growing season | 20 (2) | |
| 0,5 | Tomato | Spraying during the growing season | 20 (2) | |
| 0,5 | Zucchini | Spraying during the growing season | 20 (2) | |
| 0,5 | cucumber, pickling cucumber | Spraying during the growing season | 20 (2) | |
| 0,5 | Melon | Spraying during the growing season | 20 (2) | |
| 0,5 | Watermelon | Spraying during the growing season | 20 (2) | |
| 0,5 | Broccoli | Spraying during the growing season | 20 (2) | |
| WYNCA Chlorantraniliprole 200 SC | 0,1-0,15 | Potato | spraying during the growing season at 7-14-day intervals. working solution rate: 400-500 l/ha | 14 (2) |
| 0,1-0,2 | brassicas: broccoli, Brussels sprouts, head cabbage, including cauliflower | spraying during the growing season against eggs and newly hatched larvae at 7-14-day intervals; working solution rate 200-400 l/ha | 7 (2-3) | |
| DELTADOG, EC | 0,5-0,6 | Apple | Spraying during the growing season | 30 (2) |
| 0,25-0,3 | Olive | Spraying during the growing season | 30 (2) | |
| Bisect 20 SC | ,0175-0,2 | Pear, Apple | Spraying during the growing season at 10-14-day intervals at early stages of pest development (when the economic threshold is reached) | 18 (2) |
| 0,2 0,175 |
Apricot, Peach | Spraying during the growing season at 10-14-day intervals at early stages of pest development (when the economic threshold is reached) | 18 (2) | |
| 0,2 | Plum | 18 (2) | ||
| Vertimec 018 EC | 0.3-0.5 | Cabbage | spraying during the growing season at the first signs of damage, as soon as egg-laying appears | 2 (1-2) |
| Actara 25 WG | 0,3-0,4 | Walnut, Hazelnut | Spraying during the growing season | 21 (1) |
| Confidor Maxi WG 70 | 0.1 | Apple | Spraying during the growing season | 20 (1) |
| Plant Oleo, EC | 3,75-15 | Pome fruit, Medlar, Pear, Quince | Spraying during the growing season, before flowering spray volume 500-1000 l/ha | - (1) |
| 3,75-15 | Stone fruit, Nectarine, Apricot, Cherry plum, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season, before bud break spray volume 500-1000 l/ha | - (1) | |
| ACS Acetam 20 SP | 0,3-0,4 | Sour cherry, Sweet cherry | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) |
| Belthirul, WP | 0,2 5-0,5 | Broccoli | Spraying during the growing season against each pest generation, at 7-8-day intervals spray volume 800-1000 l/ha | 2(1-2) 2(2) |
| Vertento, SC | 0,075-0,15 | Potato | spraying during the growing season, interval between sprays 10 days; volume 200-400 l/ha | 14 (3) |
| 0,0375-0,075 | Cabbage | spraying during the growing season, interval between sprays 7-14 days; volume 200-400 l/ha | 7 (1-2) | |
| Exirel, SE | 0,5-1,0 | Nectarine, Peach | Spraying during the growing season. spray volume 700-1500 l/ha | 7 (2) |
| 0,5-0,75 | Walnut | Spraying during the growing season. spray volume 500-1500 l/ha | 7 (2) | |
| 0,5-0,75 | cabbage (broccoli, flowering, Chinese cabbage, white-headed) | Spraying during the growing season. spray volume at least 300 l/ha | 14 (2) | |
| 0,5-0,75 | Tomato | Spraying during the growing season. spray volume at least 300 l/ha | 1 (2) | |
| 0,5-0,75 | Tomato | Spraying during the growing season. spray volume 500- 1000 l/ha | 1 (4) | |
| Takeoff 100 EC | 0,4 | Cabbage | Spraying during the growing season | 15 (1) |
| Elan WG | 0,3-0,4 | Cabbage | spraying during the growing season as soon as the first signs of damage and egg-laying appear | 7 (2) |
| TRELON 65 EC | 1,2-1,5 | Apricot | Spraying during the growing season | 7 (2) |
| 1,0 | sesame | Spraying during the growing season | 7 (1) | |
| CONTEST, EC | 0.5-1.0 | Citrus | spraying during the growing season according to the economic threshold of pest harmfulness | 7 (1-2) |
| Insacar, EC | 0.25-0.35 0,3 |
Cabbage | spraying during the growing season before head formation with a 0.25-0.35% working solution; spraying during the growing season against I and II generation larvae | 20(1) 20(2) |
| % 65 Malathion EM, EC | 1,2-1,5 | Stone fruit, Pome fruit | Spraying during the growing season | 20 (2) |
| 1.7-2.0 4.5 200 ml/100 m² | Vegetables | Spraying during the growing season | 20 (2) | |
| Bronx 98 % EC | 10-12 | Pear, Apple | spraying in the winter and early spring period (February-March). volume 1000-1200 l/ha | 20 (1-2) |
| 15-20 | Nut crops | spraying in the winter and early spring period (February-March); volume 1200 l/ha | 20 (1-2) | |
| EFDAL KIMETRIN 25 EC | 0.2-0.5 | Potato | Spraying during the growing season | 20 (2) |
| 0,2 1.2-1.6 0.8 0.5 |
Tomato, Cabbage, Carrot, Pepper, Cucumber | Spraying during the growing season | 25(3) 3(2) 20(2) | |
| Surround WP | pome fruit | 20-50 kg/ha | spraying during the growing season: first, rate 50 kg/ha, when fruit size is about 20-25 mm, or within 2-3 days if high temperatures (above 32 °C) are expected. second spray: rate 30 kg/ha, after 21-28 days. third spray: rate 20 kg/ha, after 21-28 days. stop spraying 45 days before harvest. | 14 (3) |
| stone fruit (sweet cherry, sour cherry) | 30 kg/ha | spraying 14-21 days after harvest. | 14 (1) | |
| nut crops (hazelnut, walnut, almond, etc.) | 25-50 kg/ha | spraying twice during the growing season. first spray: when the plant is sensitive to UV/IR radiation. rate: 30 kg/ha. if fruit size is more than 10 mm, rate: 50 kg/ha. | 14 (2) | |
| PASSAT 5 EC | 0,1-0,12 | Apple | Spraying during the growing season | 20 (2) |
| 0,12-0,15 | Olive | Spraying during the growing season | 20 (2) | |
| 0,2 | Cabbage | Spraying during the growing season | 15 (2) | |
| EFDAL LAMTORIN 5 EC | 0.4-0,8 | Olive | Spraying during the growing season | 30 (2) |
| 0.1-0.2 0.2-0.3 |
Potato | Spraying during the growing season | 20 (2) | |
| 0.1 | Cabbage | Spraying during the growing season | 30 (1) | |
| Astral, EC | 0,15 | Eggplant, Pepper | Spraying during the growing season | 3 (2) |
| 0,15 | Cabbage, Lettuce | Spraying during the growing season | 3 (1-2) | |
| Vayego SC 200 | 0,225 | Stone fruit, Nectarine, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season, spray volume 700-1000 l/ha | 5 (3) |
| 0,225 | Nut crops, Walnut, Pecan, Hazelnut, Chestnut | Spraying during the growing season, spray volume 700-1000 l/ha | 10 (4) | |
| 0,15 | Leafy vegetables, Cabbage, Spinach, Broccoli, Radish, Lettuce, Rapeseed (canola), Coriander, Dill | Spraying during the growing season, spray volume 300-400 l/ha | 1 (4) | |
| 0,15 | head and stem brassicas: broccoli, Brussels sprouts, cabbage, cauliflower | Spraying during the growing season, spray volume 300-400 l/ha | 1 (4) | |
| Confidor SL 200 | 0.2-0.3 | Apple | Spraying during the growing season | 20 (2) |
| Gaucho FS 600 | 0.4 on tubers 0.6 | Potato | seed dressing at sowing. spraying the furrow at sowing. volume 300 l/ha | 42(1) -(1) |
| 2. | 0,3–0,5 | Walnut | Spraying during the growing season | 40 (2) |