Aphids
Aphididae
Products against aphids
127 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Kaiso, WG | 0.2 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| 0.3-0.4 | Pome fruit, Stone fruit | Spraying during the growing season | - (2) | |
| Talstar 10 EC | 0.3-0.4 | Apple | Spraying during the growing season with 0.04% working solution | 30 (2) |
| 0.3-0.4 | Cucumber | spraying during the growing season (before fruit appearance) with a 0.04-0.06% working solution | 20 (1) | |
| 0.2-0.3 | Cabbage | spraying during the growing season before head formation with a 0.04-0.06% working solution | 30 (2) | |
| 0.1-0.3 0.2-0.3 |
Wheat | spraying during the growing season with a 0.05% working solution; spraying of seedlings | 20(1) -(1) | |
| 0,4-0,6 | berry crops (bilberry, blackberry, raspberry, strawberry) | Spraying during the growing season at 15-day intervals | 21 (2) | |
| Karate 050 EC | 0.2 0.15-0.2 |
Wheat, Barley | Spraying during the growing season | 20 (1) |
| 0.3-0.4 | Pome fruit, Stone fruit | Spraying during the growing season | - (2) | |
| 0.4 | raspberry (mother plantations) | Spraying during the growing season | - (2) | |
| 0.5 | strawberry (mother plantations) | Spraying during the growing season | - (2) | |
| 0.3-0.4 | currant (mother plantations) | Spraying during the growing season | - (2) | |
| Proteus 110 OD | 0.5-0.75 | spring and winter wheat, barley | Spraying during the growing season | 30 (1) |
| 0.75 | Peas | Spraying during the growing season | 7 (1) | |
| Calypso SC 480 | 0.06 | Cabbage | spraying during the growing season; volume rate 400 l/ha | 20 (1-2) |
| 0.06 | Cucumber | spraying during the growing season; volume rate 400 l/ha | 20 (1) | |
| 0.4-0.5 | Citrus | spraying during the growing season taking into account economic thresholds of harmfulness. volume rate 2000-2500 l/ha | 30 (1-4) | |
| Malafos EC | 1 | Pear, Apple, Quince | Spraying during the growing season | 20 (2) |
| 1 | Sour cherry, Plum, Sweet cherry | Spraying during the growing season | 20 (2) | |
| 0,6-1,2 | Cucumber | Spraying during the growing season | 20 (2) | |
| 0,6-1.2 | Tomato | Spraying during the growing season | 20 (2) | |
| 0,4 | Watermelon, Melon | Spraying during the growing season | 20 (2) | |
| 1-1,8 | Tobacco | Spraying during the growing season | 7 (2) | |
| 0,2-0,6 | Clover, Alfalfa | Spraying during the growing season | 30 (2) | |
| 0,6-0,8 | Sunflower | Spraying during the growing season | 20 (2) | |
| 0,6-1 | Peanut, Coriander, Soybean | Spraying during the growing season | 20 (2) | |
| Emesto Quantum FS 273,5 | 0.25-0.3 | Potato | pre-sowing treatment of seed material (10-20 l/t seed) | - (1) |
| Goldplan 20 SP | 0,3 0,25 |
Tomato, Cucumber | Spraying during the growing season, before fruit set | 20 (1) |
| 0,25-0,3 | Apple | Spraying during the growing season | 28 (1) | |
| 0,1 | Tobacco | Spraying during the growing season | 20 (1) | |
| EFDAL AFITRID 20 SP | 0,3 0,25 |
Tomato, Cucumber | Spraying during the growing season, before fruit set | 20 (1) |
| 0,3-0,4 | Apple | Spraying during the growing season | 28 (1) | |
| 0,5-0,6 | Citrus | Spraying during the growing season | 30 (1) | |
| Insectoil Key, EC | 9,5--19 | Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach | spraying from autumn to the end of winter (February-March) at 10-day intervals. volume 1200-1800 l/ha; the product must not be used on damaged plants or during rain | 20 (1-2) |
| 26-31,5 | Walnut, Hazelnut, Almond | spraying from autumn to the end of winter (February-March) at 10-day intervals | 20 (1-2) | |
| EKO OIL SPRAY, EW | 18-24 25-30 | Pear, Apple, Quince | spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; the product must not be used on damaged plants or during rain; spraying in winter. volume 1000 l/ha | 20 (1-2) |
| 18-24 25-30 |
Nectarine, Apricot, Sour cherry, Plum, Peach | spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; spraying in winter. volume 1000 l/ha | 20 (1-2) | |
| 10-15 15 |
Grapevine | Spraying in early spring at 10 -12-day intervals with 2% working solution. spray volume 1000 l/ha spraying in winter. spray volume 800 l/ha | 20 (1-2) | |
| 30-35 | Citrus | spraying during summer (June/July) or after harvest during winter, before flowering (1-2). volume 2000 l/ha | 20 (1-2) | |
| 18-24 25-30 |
Currant, Walnut, Hazelnut, Persimmon, Almond | spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; spraying in winter. volume 1000 l/ha | 20 (1-2) | |
| Matador 250 EC | 0.2-0,3 | Wheat | Spraying during the growing season at 15-day intervals | 20 (2) |
| 0,3-0.4 | Sugar beet | Spraying during the growing season at 15-day intervals | 20 (1) | |
| 1.2-1.6 | Tomato, Pepper, Cucumber | Spraying during the growing season at 15-day intervals | 3 (2) | |
| Arvilmec, EC | 0.3-1.2 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears at 14-day intervals | 5(2) 5(1-2) |
| 0.6-1.2 | Ornamental plants | Spraying during the growing season as soon as the pest appears at 14-day intervals | 7 (1-2) | |
| Best Siper 25 EC | 0.2-0,3 | Wheat | Spraying during the growing season | 20 (2) |
| 0.4 0.5 0.15-0.2 |
Sugar beet | Spraying during the growing season | -(4) 20(1) | |
| 1.2-1.6 0.65-0.8 |
Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (2) | |
| Antiklesch Max, EC | 1, 3 | Tomato | Spraying during the growing season, before fruit set | 20 (1) |
| 1, 2 | Apple | Spraying during the growing season | 30 (2) | |
| 1, 3 | Potato | Spraying during the growing season | 30 (2) | |
| Kral 250 EC | 0.2-0, 3 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| 0.5 | Potato | Spraying during the growing season | 7 (3) | |
| 0.15-0.2 | Rapeseed (canola) | Spraying during the growing season | - (3) | |
| 1.2-1.6 0.65-0.8 |
Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (2) | |
| Petra 5 EC | 0, 25-0, 5 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| 0, 3-0.7 | Apple | Spraying during the growing season | 25 (2) | |
| 0.4 | Potato | Spraying during the growing season | 20 (2) | |
| 0.5 | Tomato | Spraying during the growing season | 30 (2) | |
| 0.2-0.3 | Grapevine | Spraying during the growing season | 30 (2) | |
| 0, 25-0, 3 | Sugar beet | Spraying during the growing season | 25 (2) | |
| 0, 15-0, 3 | Beans | Spraying during the growing season | 30 (1) | |
| Makplan 20 wp | 0, 2 | Tomato, Cucumber | Spraying during the growing season, before fruit set | 20 (1) |
| Nivathion 60 EC | 1, 2-1, 5 | Stone fruit, Pome fruit | Spraying during the growing season | 20 (2) |
| 0, 6-1, 2 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| 0, 4 | Watermelon, Melon | Spraying during the growing season | 20 (2) | |
| 0, 6-1 1, 7 |
Beans, Soybean | Spraying during the growing season | 20 (2) | |
| 0, 85 | Ornamental plants | Spraying during the growing season | 7 (1) | |
| 0, 5 | Rose | Spraying during the growing season | 7 (1) | |
| Jetsis 2,5 EC | 0.25-0,5 | Cereals | Spraying during the growing season | 20 (2) |
| 0.2-0,5 | Beans, Peas | Spraying at the beginning of flowering | 20 (1) | |
| 0.5 0,4 1,0 |
Vegetables | Spraying during the growing season | 20 (2) | |
| 0.45-1.0 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| Lamdex, SC | 0,15-0,2 | Wheat | Spraying during the growing season | 20 (1-2) |
| 0, 4-0.5 | Pear, Apple | Spraying during the growing season | 25 (2) | |
| Ritmus, EC | 0,075-0,25 | Wheat, Barley | Spraying during the growing season | 30 (2) |
| 0,5 | Maize (corn) | Spraying during the growing season | 30 (2) | |
| 0,18-0,5 | Potato | Spraying during the growing season | 20 (2) | |
| 0,4-0,6 | Grapevine | Spraying during the growing season | 30 (2) | |
| 0,3-0,5 | Walnut, Hazelnut, Almond | Spraying during the growing season | 30 (2) | |
| 0,3-0,5 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| 0,3-0,5 | Olive | Spraying during the growing season | 30 (2) | |
| 0,3-0,5 | Asparagus | Spraying during the growing season | - (2) | |
| 0,09-0,3 | Sunflower | Spraying during the growing season | 60 (1) | |
| 0,15-0,25 | Strawberry | Spraying during the growing season | 20 (1) | |
| 0,15-0,5 | Tobacco | Spraying during the growing season | 20 (1) | |
| 0,15-0,5 | Eggplant, Tomato | Spraying during the growing season | 30 (2) | |
| 0,09-0,3 | Rapeseed (canola) | Spraying during the growing season | 45 (2) | |
| 0,12-0,5 | Cabbage | Spraying during the growing season | 20 (2) | |
| 0,5 | Carrot | Spraying during the growing season | 20 (1) | |
| 0,15-0,5 | Cucurbits | Spraying during the growing season | 20 (2) | |
| 0,5 | Radish | Spraying during the growing season | 20 (2) | |
| 0,15-0,5 | Leek | Spraying during the growing season | 20 (2) | |
| 0,5 | Onion, Garlic | Spraying during the growing season | 20 (2) | |
| Bermectine, EC | 0.75 –1.5 0.75 –1.5 |
Apple | spraying during the growing season as soon as mobile mite nymphs (larval pests) appear, at 15-day intervals | 3 (1–2) |
| 0.75 –1.5 | Citrus | spraying during the growing season as soon as pests appear and then according to the economic threshold; from the first egg-laying, as soon as mites appear | 10 (1–2) | |
| 0.3–1.2 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears at 14-day intervals | 3–7 (1–2) | |
| 0.6–1.2 | Ornamental plants | spraying during the growing season as soon as mites and aphids appear | – (1–2) | |
| 0.5 | Potted flowers | spraying during the growing season at 7-day intervals | – (3) | |
| Tekvando Capsul SC | 0.25 | Wheat, Barley | Spraying during the growing season | 30 (1) |
| Deltharin 2,5 EC | 0.25 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| 0.2 | Beans, Peas | Spraying at the beginning of flowering | 20 (1) | |
| 0.3 | Cabbage | Spraying during the growing season | 20 (2) | |
| 0.5-1.0 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| 0.5 | Tobacco | Spraying during the growing season | 20 (1) | |
| 0.5-1.0 | Alfalfa | Spraying during the growing season | 30 (2) | |
| 3-4 | Tea | spraying in plantations where leaves are not picked | - (2) | |
| BEKCHI 5 SG | 0,3-0.4 | cucumber (greenhouse) | Spraying during the growing season at 7-day intervals. spray volume 800 l/ha | 7 (1-2) |
| Lock-5, EC | 0.4-0,5 0.5 |
Cucumber | Spraying during the growing season at 7-day intervals. spraying during the growing season as soon as the pest appears at 7-14-day intervals. | 3(2) 4(5) |
| 0.5 | Watermelon, Melon | spraying during the growing season from pest appearance at 7-14-day intervals. volume 600 l/ha | 4 (7) | |
| Klip, WG | 0.6 | Apple | Spraying during the growing season | 20 (2) |
| 0.4 | Potato | Spraying during the growing season | 20 (2) | |
| 0.4 | Beans | Spraying during the growing season | 30 (1) | |
| POTEGON 20 SP | 0,25 | Watermelon | Spraying during the growing season | 7 (1) |
| 0,2 | Apple | Spraying during the growing season | 25 (1) | |
| OLEOLUQ, EC | 25-30 25-30 |
Apricot, Pear, Apple, Peach | spraying from autumn to the end of winter (February-March) at 10-day intervals. volume 1200-1800 l/ha | - (1-2) |
| 10-15 | Grapevine | spraying until the end of winter at 10-day intervals | - (1-2) | |
| 20-25 | Walnut, Hazelnut | spraying from autumn to the end of winter (February-March) at 10-day intervals | - (1-2) | |
| DEKAGARD 25 EC | 0.25-0,5 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| 0.3-0,5 | Beans, Peas, Soybean | Spraying at the beginning of flowering | 20 (1) | |
| 0.4-0,5 1,0 |
Vegetables | Spraying during the growing season | 15 (1) | |
| 0.5-1.0 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| Boldist Delux 2,5 EC | 0.5 | Beans | Spraying at the beginning of flowering | 20 (1) |
| Ancora 5 EC | 0.25 | Wheat, Barley | Spraying during the growing season | 30 (1) |
| Lennox, WG | 0.5 | Cucumber | Spraying during the growing season spray volume 400 l/ha | 3 (1) |
| Antigusin, SC | 0,2-0,3 | Blueberry | Spraying during the growing season | 20 (2) |
| 0,3-0,4 | Walnut, Hazelnut | Spraying during the growing season | 30 (2) | |
| 0,4-0,5 | Citrus | Spraying during the growing season | 30 (2) | |
| AC Lux Likvid, SC | 0,3-0,5 | Pear, Plum, Apple | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) |
| 0,3-0,4 | Grapevine | Spraying during the growing season spray volume 500-800 l/ha | 30 (2) | |
| 0,3-0,5 | Citrus | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) | |
| 0,3-0,5 | Walnut, Hazelnut | Spraying during the growing season. spray volume 500- 800 l/ha | 30 (2) | |
| 0,15-0,25 | winter and spring wheat,barley | Spraying during the growing season.spray volume 200- 300 l/ha | 30 (2) | |
| 0,2-0,3 | Maize (corn) | Spraying during the growing season. spray volume 200- 300 l/ha | 30(20 | |
| 0,1 | Potato | Spraying during the growing season. spray volume 200- 300 l/ha | 30 (2) | |
| 0,2-0,3 | Sunflower | Spraying during the growing season. spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | Tomato | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,25-0,3 | Cucumber | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,15-0,25 | Cabbage | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,15-0,25 | Beet | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,15-0,25 | Watermelon, Melon | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | Blueberry | Spraying during the growing season spray volume 250- 400 l/ha | 30 (2) | |
| 0,15-0,25 | Peas, Soybean | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| Samba, EC | 0,3-0,4 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| 0,4-0,45 | Blueberry | Spraying during the growing season | 20 (2) | |
| 0,5 | Walnut, Hazelnut | Spraying during the growing season | 30 (2) | |
| 0,4-0,5 | Citrus | Spraying during the growing season | 30 (2) | |
| Radiant, SC | 0,048-0,096 | Nut crops | spraying during the growing season when the economic threshold of harmfulness is reached | 3 (1) |
| Viares, SC | 0,15 0,25-0,3 |
Apple | Spraying during the growing season | 30 (2) |
| Armada, EC | 0,25-0,4 | Wheat, Maize (corn), Soybean | Spraying during the growing season | 28 (1) |
| 0,25-0,4 | Stone fruit, Pome fruit | Spraying during the growing season | 28 (1) | |
| 0,25-0,4 | Nut crops | Spraying during the growing season | 14 (1-2) | |
| 0,25-0,4 | Berries | Spraying during the growing season | 14 (1-2) | |
| 0,25-0,4 | Potato, Tomato, Peas | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | Cabbage | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | Cucurbits, Watermelon, Melon | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | Cucumber | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | Pepper | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,4 | ornamental flowers | Spraying during the growing season | - (1) | |
| 0,25-0,4 | Tobacco | Spraying during the growing season | - (1) | |
| Dettol – Ema, EC | 0.2 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| 0.3-0.4 | Pome fruit, Stone fruit | Spraying during the growing season | - (2) | |
| Isoldesis 2,5 EC | 0.25-0,35 | Wheat, Barley | Spraying during the growing season | 20 (2) |
| 0.3-0,4 | Sunflower, Potato, Beans, Peas, Soybean | Spraying at the beginning of flowering | 20(2) 20(2) 20(1) | |
| 0.25-0.4 | Vegetables | Spraying during the growing season | 20 (2) | |
| 0.5-1.0 | Pear, Apple | Spraying during the growing season | 30 (2) | |
| Organza, SC | 0,3-0,4 0,3-0,4 |
Tomato, Cucumber | spraying during the growing season when the economic threshold of harmfulness is reached | 7 (2) |
| 0,2-0,5 | Apple | Spraying during the growing season. spray volume 800 – 1500 l/ha | 14 (4) | |
| 0,2-0,5 | Plum | Spraying during the growing season. spray volume 800 – 1500 l/ha | 14 (3) | |
| 0,6-1 | Walnut, Hazelnut, Almond, Pistachio | Spraying during the growing season. spray volume 800 – 1500 l/ha | 14 (3) | |
| 0,15-0,2 | Wheat | Spraying during the growing season. spray volume 200 – 300 l/ha | 20 (2) | |
| 0,2-0,5 | Strawberry, Blackberry, Blueberry, Raspberry | Spraying during the growing season. spray volume 400 – 500 l/ha | 14 (3) | |
| Darwin, WDG | 0,15-0,2 | Stone fruit, Pome fruit | Spraying during the growing season | 20 (2-3) |
| 0,03-0,04 | Maize (corn) | Spraying during the growing season | 28 (2-3) | |
| 0,045-0,06 | Cucurbits, Vegetables | Spraying during the growing season | 20 (2-3) | |
| 0,075-0,1 | Berries | Spraying during the growing season | 20 (2-3) | |
| 0,075-0,1 | Nut crops | Spraying during the growing season | 20 (2-3) | |
| 0,045-0,06 | Tobacco | Spraying during the growing season | 20 (2-3) | |
| Navigator, SC | 0,5-0,6 | Apple | Spraying during the growing season | 21 (2) |
| 0,75 | Peach | Spraying during the growing season | 21 (2) | |
| Spectrum DUO, EC | 0,3-0,6 | Pome fruit, Stone fruit | Spraying during the growing season | 28 (1-2) |
| 0,3-0,7 | Nut crops | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,6 | Wheat, Barley, Soybean | Spraying during the growing season | 28 (1-2) | |
| 0,25-0,6 | Potato | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,6 | Tomato, Cucumber | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,6 | Cucurbits, Watermelon, Melon | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,6 | Pepper | Spraying during the growing season | 20 (1-2) | |
| 0,25-0,6 | Tobacco | Spraying during the growing season | - (1) | |
| Spector 20 SP | 0,2-0,24 | Apple | Spraying during the growing season | 14 (1) |
| 0,4 | Peach | Spraying during the growing season | 14 (1) | |
| 0,08 | Hazelnut | Spraying during the growing season | 14 (1) | |
| Sitrin EC | 0, 05-0, 1 | Cereals, Wheat, Rye, Oats, Barley | Spraying during the growing season at 10-day intervals. spray volume 250-400 l/ha | 28 (2) |
| 0, 05 | Mustard, Rapeseed (canola) | Spraying during the growing season at 10-day intervals. spray volume 250-400 l/ha | 49 (2) | |
| 0, 05 | sugar, table beet | Spraying during the growing season at 10-day intervals. spray volume 400-600 l/ha | 15 (2) | |
| 0, 06-0, 08 | Potato | Spraying during the growing season at 10-day intervals. spray volume 400-600 l/ha | 15 (2) | |
| 0, 05 | legumes, dry and fresh (bean, pea, vetch) | Spraying during the growing season at 10-day intervals. spray volume 400-600 l/ha | 15 (2) | |
| 0, 05 | Parsley, Carrot, Celery | Spraying during the growing season at 10-day intervals. spray volume 400-600 l/ha | 15 (2) | |
| 0, 05 | Lettuce | Spraying during the growing season at 10-day intervals. spray volume 400-600 l/ha | 15 (2) | |
| 0, 05 | Cabbage | Spraying during the growing season at 10-day intervals. spray volume 400-800 l/ha | 15 (2) | |
| Decis Expert EC 100 | 0,10- 0,13 |
Peanut, Walnut, Hazelnut, Chestnut, Almond | crop treatment when the pest appears and at 14-day intervals. spraying during the growing season using thermal fogging technology. 0.125 l of product is dissolved in 2.5 l of diesel | 30 (2) |
| 0,08- 0,13 |
Medlar, Pear, Apple, Quince | Treatment of the crop when the pest appears and at 14-day intervals | 7 (2) | |
| 0,08-0,18 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | Crop treatment when the pest appears | 7 (1) | |
| 0,06-0,13 | greenhouse strawberry | Treatment of the crop when the pest appears and at 14-day intervals | 3 (3) | |
| 0,08-0,13 | Eggplant, Tomato, Pepper | Treatment of the crop when the pest appears and at 7-day intervals | 3 (4) | |
| 0,08-0,18 | Eggplant, Tomato, Pepper | Treatment of the crop when the pest appears and at 7-day intervals | 3 (4) | |
| 0,08-0,18 | Pepper | Treatment of the crop when the pest appears and at 7-day intervals | 3 (3) | |
| 0,08-0,13 | Eggplant, Tomato | Treatment of the crop when the pest appears and at 7-day intervals | 3 (3) | |
| 0.08-0.13 (open field) 0.08-0.18 (greenhouse) | Cucumber, Watermelon, Zucchini, Melon | Treatment of the crop when the pest appears and at 7-day intervals | 3 (3) | |
| 0,08-0,13 | cabbage (except Chinese cabbage), flowering, broccoli | Treatment of the crop when the pest appears and at 14-day intervals | 7 (2) | |
| 0,06-0,13 | Lettuce | Treatment of the crop when the pest appears and at 7-day intervals | 14 (3) | |
| 0,09 | Spinach | Treatment of the crop when the pest appears and at 14-day intervals | 3 (2) | |
| 0,09 | parsley, celery, rocket (arugula), aster | Treatment of the crop when the pest appears and at 14-day intervals | 3 (2) | |
| 0,08-0,13 | Chickpea, Beans, Lentil | Treatment of the crop when the pest appears and at 14-day intervals | 7 (2) | |
| 0,06 | Peas | Treatment of the crop when the pest appears and at 14-day intervals | 7 (2) | |
| 0,08-0,13 | Peas | Treatment of the crop when the pest appears and at 14-day intervals | 7 (2) | |
| 0,08-0,13 | Artichoke | Treatment of the crop when the pest appears and at 7-day intervals | 3 (3) | |
| 0,08-0,13 | Cotton | Treatment of the crop when the pest appears and at 14-day intervals | 30 (2) | |
| 0,08-0,13 | sugar beet, fodder, table | Crop treatment when the pest appears | 30 (1) | |
| 0,08-0,13 | Maize (corn) | Treatment of the crop when the pest appears and at 14-20-day intervals treatment of the crop when the pest appears and at 7-14-day intervals | 30 (3) | |
| 0,08-0,13 | Wheat, Rye, Oats, Barley | Crop treatment when the pest appears | - (1) | |
| 0,06 | Alfalfa | Treatment of the crop when the pest appears and at 14-day intervals | 14 (2) | |
| 0,06-0,13 | Ornamental plants | Treatment of the crop when the pest appears and at 7-day intervals | 3 (7) | |
| 0,06 | oilseed rape | Treatment of the crop when the pest appears and at 14-21-day intervals | 45 (4) | |
| MOTIVATOR 100 SC | 0,5-0,75 | Apple | Spraying during the growing season | 21 (2) |
| 0,75 | Peach | Spraying during the growing season | 21 (2) | |
| 0,5-0,8 | Lettuce | Spraying during the growing season | 7 (2) | |
| Vamp Duo 220 SC | 0,4-0,8 | Olive, Pomegranate, Plum, Apple, Peach, Sweet cherry | Spraying during the growing season | 30 (2) |
| 0,3-0,4 | Grapevine | Spraying during the growing season | 30 (2) | |
| 0,4-0,8 | Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season | 30 (2) | |
| 0,3-0,4 | berry crops (incl. blueberry) | Spraying during the growing season | 30 (2) | |
| 0,1-0,2 | Tomato, Cucumber | Spraying during the growing season | 30 (2) | |
| 0,1-0,2 | Potato | Spraying during the growing season | 20 (2) | |
| Starkle SG | 0.5-0.7 | Apple | Spraying during the growing season when the pest appears and at 14-day intervals. spray volume 1200- 1500 l/ha | 14 (2) |
| 0,5-0,7 | Peach | Spraying during the growing season when the pest appears and at 14-day intervals. spray volume 1200 l/ha | 14 (2) | |
| 0,35-0,5 | Tomato | spraying during the growing season upon appearance and at 7-day intervals; volume 500 l/ha | 5 (2) | |
| 0.5 | Cucumber | spraying during the growing season upon appearance and at 7-day intervals; volume 500 l/ha | 5 (2) | |
| 0,5 | Watermelon | spraying during the growing season upon appearance and at 7-day intervals; volume 500 l/ha | 5 (2) | |
| Carlita 100 SC | 0,5-0,6 | Apple | Spraying during the growing season | 21 (2) |
| 0,75 | Peach | Spraying during the growing season | 21 (2) | |
| 0,75 | Lettuce | Spraying during the growing season | 7 (2) | |
| 0,75 | Tomato | Spraying during the growing season | 10 (2) | |
| 0,75 | Watermelon | Spraying during the growing season | 10 (2) | |
| No-Fly 20 SP | 0,2-0,24 | Apple | Spraying during the growing season | 14 (1) |
| 0,25 | Peach | Spraying during the growing season | 14 (1) | |
| 0,25 | red pepper (greenhouse) | Spraying during the growing season | 3 (1) | |
| 0,1 | Tobacco | Spraying during the growing season | 10 (1) | |
| 0,25 | Watermelon | Spraying during the growing season | 7 (1) | |
| Investo 100 SC | 0,5-0,6 | Apple | Spraying during the growing season; nymphs and adults | 21 (2) |
| 0,6-0,75 | Peach | Spraying during the growing season; nymphs and adults | 21 (2) | |
| 0,75 | Plum | Spraying during the growing season; nymphs and adults | 21 (2) | |
| 0,75 | Sour cherry, Sweet cherry | Spraying during the growing season; nymphs and adults | 21 (2) | |
| 0,6-0,75 | Almond | Spraying during the growing season; nymphs and adults | 21 (2) | |
| 1,5 | Citrus | Spraying during the growing season; nymphs and adults | 14 (2) | |
| 0,45-0,6 | Berries | Spraying during the growing season; nymphs and adults | 21 (2) | |
| 0,6-0,75 | Peach | Spraying during the growing season; nymphs and adults | 21 (2) | |
| 0,75 | Tomato | spraying during the growing season; nymph, adult | 3 (2) | |
| 0,75 | Lettuce | spraying during the growing season; nymph, adult | 7 (2) | |
| 0,75 | Watermelon | spraying during the growing season; nymph, adult | 3 (2) | |
| Apifrox, SP | 0,25-0,3 | Stone fruit, Pome fruit | Spraying during the growing season, at the first signs of pest infestation | 20 (2-3) |
| 0,6-0,7 | Nut crops | Spraying during the growing season, at the first signs of pest infestation | 20 (2-3) | |
| 0,15-0,175 | Maize (corn) | Spraying during the growing season, at the first signs of pest infestation | 28 (2-3) | |
| 0,15-0,2 | Cucurbits, Vegetables | Spraying during the growing season, at the first signs of pest infestation | 20 (2-3) | |
| 0,06-0,08 | Tobacco | Spraying during the growing season, at the first signs of pest infestation | 20 (2-3) | |
| 0,25-0,3 | Berries | Spraying during the growing season, at the first signs of pest infestation | 20 (2-3) | |
| V-Mamba, EC | 0,2 | Wheat, Barley | Spraying during the growing season. spray volume 200-400 l/ha | 20 (1) |
| 0,5 | Nurseries, Sour cherry | Spraying during the growing season. spray volume 800-1200 l/ha | - (2) | |
| 0,5 | strawberry, mother plantation | Spraying during the growing season. spray volume 400-500 l/ha | - (2) | |
| 0,4 | raspberry (mother plantation) | Spraying during the growing season. spray volume 400-500 l/ha | - (2) | |
| 0,2-0,4 | windbreaks, etc. forest crops | spraying during the growing season. volume 100-1200 l/ha; mushrooms etc. must not be picked for 30 days. berry picking | - (1) | |
| 0,15 | Alfalfa | Spraying during the growing season. spray volume 200-400 l/ha | 10 (2) | |
| Nitropol 97,6 EC | 7,5-10 | Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach, Sweet cherry | spraying in the winter and early spring period (February-March); volume 1000 l/ha | - (1-2) |
| 12-18 | Citrus | spraying during summer (June/July) or after harvest during winter, before flowering. volume 1200-2000 l/ha | - (1-2) | |
| 12-15 | Walnut, Almond | spraying in the winter and early spring period (February-March). volume 1500 l/ha | - (1-2) | |
| 7,5-10 | Kiwi | spraying in the winter and early spring period (February-March). volume 1000 l/ha | - (1-2) | |
| 8-12 | Olive | spraying in the winter and early spring period (February-March). volume 1200 l/ha | - (1-2) | |
| Bereshit, EW | 10-15 | Nectarine, Apricot, Pear, Plum, Apple, Peach | spraying during the growing season at bud swelling. | - (1) |
| Molniya, SC | 0,15 | winter, spring wheat | Spraying during the growing season | 20 (2) |
| 0,15-0,2 | winter and spring barley | Spraying during the growing season | 20 (2) | |
| Cytox, EC | 0,2 | Wheat | Spraying during the growing season, spray volume 200-400 l/ha | 20 (2) |
| AA Decafix, EC | 1,25-1,55 | Apple | Spraying during the growing season | 20 (2) |
| 0,8-1,4 | Tomato | Spraying during the growing season | 20 (2) | |
| 0,5-1,2 | winter, spring wheat, spring and winter barley | Spraying during the growing season | 40 (1) | |
| 0,2-0,6 | Sainfoin, Clover, Alfalfa | Spraying during the growing season | - (2) | |
| Sabakem Pirimicarb 500 WG | 1,1-1,7 | Apple | Spraying during the growing season | 20 (1-2) |
| 1,11 | Citrus | spraying during the growing season when aphids appear. volume at least 2200 l/ha | 25 (2) | |
| 1,1 | Stone fruit | spraying during the growing season at pink bud or when aphids appear. volume at least 1100 l/ha | 20 (1-2) | |
| 0,2-0,3 | Blueberry | spraying during the growing season. if used together with predatory mites, spray after their release | 10 (1-2) | |
| 0,07-0,14 | Strawberry | spraying during the growing season. if used together with predatory mites, spray after their release | 10 (1-2) | |
| 0,3 | Asparagus | Spraying during the growing season | 14 (1-2) | |
| 1,0 | Beet | Spraying during the growing season, spray volume 500 l/ha + wetspray 600 (18 ml per 100 l) | 14 (1-2) | |
| 0,5-1,0 | Legumes | spraying during the growing season, at grain formation and afterwards, while the aphid attack continues | 14 (1-2) | |
| 0,5-1,0 | brassicas | spraying during the growing season every 10-14 days. volume l/ha + Wetspray 600 (18 ml/100 l) | 20 (1-2) | |
| 0,5-1,0 | Pepper | spraying during the growing season when aphids appear and repeat if necessary | 14 (1-2) | |
| 0,5-1,0 | Cucurbits | spraying during the growing season every 5-10 days during rapid plant growth, to stop the spread of the virus. | 14 (1-2) | |
| 0,1-0,2 | Onion | Spraying during the growing season | 14 (1-2) | |
| 0,5-1,0 | Lettuce | spraying during the growing season when aphids appear and repeat if necessary | 10 (1-2) | |
| 0,5-1,0 | Potato | Spraying during the growing season | 20 (1-2) | |
| 0,5-1,0 | Radish | spraying during the growing season at the first appearance of aphids. volume l/ha | 10 (1-2) | |
| 0,5-1,0 | Rapeseed (canola) | spraying during the growing season, at the first appearance of aphids. volume 30-100 l water/ha (ground equipment) or 20-35 l water/ha (aerial). | 14 (1-2) | |
| 0,1-0,15 | Alfalfa | spraying during the growing season at the first appearance of aphids. volume 20-100 l water/ha (ground equipment) or 4-15 l water/ha (aerial). | 14 (1-2) | |
| 0,15 | winter cereals | spraying during the growing season when there are 20 or more aphids per bush and the crop is between the last-leaf and flowering stages. volume 20-100 l water/ha (ground equipment) or 4-15 l water/ha (aerial). | 20 (2) | |
| 0,1-0,3 | Ornamental plants, Flowers | spraying during the growing season when aphids appear. spray so as to cover the plant completely. | 7 (1-2) | |
| Eternity, WG | 0,15- 0,18 |
Peach | spraying during the growing season. from the moment 7 infested branches per 50 trees are detected until flower buds appear, before the pest passes into the ¾-winged stage | 14 (1-2) |
| 0,09- 0,15 |
Tomato | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09- 0,15 |
Cucumber | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09- 0,15 |
Pepper | spraying during the growing season. when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09- 0,15 |
gherkin (greenhouse) | spraying during the growing season. when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09- 0,15 |
Zucchini | spraying during the growing season. when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| MICROCROPS WG | 0, 25-0, 5 | Grapevine | Spraying during the growing season | 30 (2) |
| 0, 6-0, 9 | Pear, Apple | Spraying during the growing season | 14 (2) | |
| EFDAL SUNOL 70 EO, SUMMER OIL | 18-22,5 18-22,5 12.0-15.0 |
Pear, Plum, Apple, Peach, Mulberry | spraying in summer when crawlers appear; an organophosphate product may be added. volume l/ha | 21 (1) |
| 10 | Grapevine | Spraying in summer. spray volume 1000 l/ha | 21 (1) | |
| EFDAL EMABEN 5 SG | 0.4 0.3 |
Cucumber | Spraying during the growing season at 7-day intervals. spray volume 1800 l/ha spraying during the growing season as soon as the pest appears at 7-day intervals. spray volume 500-800 l/ha | 7(2) 7(1-2) |
| 0.3-0.4 | Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| GRIVA 50 WG | 0,15-0,18 | Peach | spraying during the growing season. spraying should take place from the moment 7 infested branches per 50 trees are detected until flower buds appear, before the pest passes into the ¾-winged stage | 14 (1-2) |
| 0,09-0,15 | Tomato | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09-0,15 | Cucumber | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09-0,15 | Pepper | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09-0,15 | Cucurbits, Zucchini | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| 0,09-0,15 | Cucurbits, Zucchini | spraying during the growing season when on average 10-20 pests appear on 20-40 leaves | 10 (1-2) | |
| Hektolineum, OE | 25-30 | Pear, Plum, Apple, Peach | spraying before bud opening in spring; the air temperature should not be below 4 °C | - (1) |
| 10-15 | Grapevine | spraying in spring before bud opening | - (1) | |
| Mosetam 20 SP | 0,2 | Tomato, Cucumber | Spraying during the growing season, before fruit set | 20 (1) |
| Sumi-Alpha 5 EC | 0.3 | Beans, Peas | spraying before flowering; fresh pods must not be used | 20 (1) |
| 0.3 0.2-0.25 |
Wheat, Barley | Spraying during the growing season | 15 (2) | |
| 0.7-1 1.25-2.5 |
Citrus | Spraying during the growing season | 45 (2-3) | |
| Eforia 247 ZC | 0.1-0.5 | Cereals, Wheat, Oats, Barley | Spraying during the growing season (taking the economic threshold into account) | 40 (1-2) |
| 0.1-0.5 | Tomato | Spraying during the growing season (taking the economic threshold into account) | 3 (1) | |
| 0.1-0.5 | Cucumber | Spraying during the growing season (taking the economic threshold into account) | 3 (1) | |
| 0.1-0.5 | Hazelnut | Spraying during the growing season (taking the economic threshold into account) | 30 (2) | |
| Brontes 2,5 EC | 0,6 | Apple | Conventional spraying during the growing season | 20 (1-2) |
| 0,6 | Pear | Conventional spraying during the growing season | 20 (1-2) | |
| 0,6 | Citrus | Conventional spraying during the growing season | 30 (1) | |
| 0,5 | Cucumber | Conventional spraying during the growing season | 14 (2) | |
| 0,5 | Cabbage | Conventional spraying during the growing season | 20 (1-2) | |
| 0,5 | Peas | Conventional spraying during the growing season | 20 (1-2) | |
| 0,5 | Legumes, Chickpea, Beans, Lentil | Conventional spraying during the growing season | 20 (1-2) | |
| 0,5 | Tomato | Conventional spraying during the growing season | 14 (1-2) | |
| 0,5 | Eggplant, Pepper | Conventional spraying during the growing season | 14 (1-2) | |
| Floca Xtra, WG | 0,15- 0,3 |
eggplant , chili pepper, tomato, potato | Spraying during the growing season, spray volume 600-700 l/ha | 3 (2-3) |
| 0,15- 0,3 |
Watermelon, Zucchini, Cucumber, Pumpkin, Melon | Spraying during the growing season, spray volume 400-500 l/ha | 3 (2-3) | |
| 0,1- 0,25 |
Cauliflower, Brussels sprouts, Cabbage, Broccoli | Spraying during the growing season, spray volume 400-500 l/ha | 3 (2-3) | |
| 0,15- 0,2 |
Walnut | Spraying during the growing season, spray volume 900-1000 l/ha | 40 (2-3) | |
| Dealton, WG | 2.5 kg / ha/ water 1.200 l/ha | Ornamental plants | spraying in protected crops throughout the year | - (3) |
| 5 kg/ ha /water 1.200 l/ha | Vegetables, Tomato | spraying in protected crops throughout the year, consecutively. | - (3) | |
| 3 | Eggplant, Tomato, Pepper | spraying during the growing season at mass emergence of larvae, against each generation at 10-day intervals | - (3) | |
| 0,4-0,5 | Apple | Spraying during the growing season as soon as pests appear, at 7-14-day intervals | 7 (1-3) | |
| 0,15-0,24 | Cucumber | Spraying during the growing season | 7 (1-2) | |
| 0,4 | Apple | Spraying during the growing season mites and as soon as pests appear, at 7-14-day intervals | 3 (1-4) | |
| 1.5-3.0 l/ha | Lemon, Mandarin, Orange, Grapefruit | foliar spraying at 21-day intervals. spraying with a water volume of 500 l/ha | - (3) | |
| 1.5-2.0 l/ha | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | foliar spraying of the plant with a water volume of 500-600 l/ha; NL* — no restriction | - (3) | |
| 1.0-1.5 l/ha | Cabbage | foliar spraying of the plant when the first aphid damage appears. adjust water to pH 6-7. add adjuvant at 0.5 ml/l water. spraying with a water volume of 300-400 l/ha | - (3) | |
| 0.3-0.4 0.3-0.4 0.3-0.4 |
Apple | spraying during the growing season as soon as mites and pests appear, at 7-14-day intervals. volume 400-1000 l/ha; spraying during the growing season as soon as I-III egg-laying appears. volume 400-1000 l/ha; as soon as larvae appear, at 7-14-day intervals; volume 400-1000 l/ha | 3(1-4) 3(1 -4) 3 (1-3) | |
| 0.4 0.3 |
cucumber (greenhouse), cucumber, open field | Spraying during the growing season at 7-day intervals. spray volume 1800 l/ha spraying during the growing season as soon as the pest appears at 7-day intervals. spray volume 500- 800 l/ha | 2(2) 7(1-2) | |
| 0.3-0.4 | Cucurbits, Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| 0.15-0.225 | Pear, Apple | spraying during the growing season as soon as mites and pests appear, at 7-14-day intervals. volume 400-1000 l/ha; spraying during the growing season as soon as I-III egg-laying appears. volume 400-1000 l/ha; as soon as larvae appear, at 7-14-day intervals; volume 400-1000 l/ha | 3(1-4) 3(1 -4) 3 (1-3) | |
| 0.09 0.12 |
cucumber (greenhouse), cucumber, open field | Spraying during the growing season at 7-day intervals. spray volume 1800 l/ha spraying during the growing season as soon as the pest appears at 7-day intervals. spray volume 500- 800 l/ha | 2(2) 7(1-2) | |
| 0.3-0.4 | Cucurbits, Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| 0.5-1.0 l/ha 1.0 l/ha | Tomato, Cucumber | spraying during the growing season at mass emergence of larvae, against each generation at 7-day intervals. volume l/ha | 3 (1) | |
| 0.5-1.0 l/ha | Apple | spraying during the growing season from the pest egg-laying period, at 7-day intervals during flowering and before harvest. volume l/ha | - (2-3) | |
| 0.5 | cucumber (greenhouse) | Spraying during the growing season at 7-day intervals. spray volume 1800 l/ha | 7 (2) | |
| 0.3 | cucumber (greenhouse) | Spraying during the growing season at 7-day intervals. spray volume 1800 l/ha spraying during the growing season as soon as the pest appears at 7-day intervals. spray volume 500- 800 l/ha | 0.3 | |
| 1.0 l/ha 1.5 l/ha | cucumber, tomato (greenhouse) | in vegetables, foliar spraying from the pest egg-laying period to the 2nd instar nymph stage, subsequent sprays during the growing season at the nymph stage, at 7-day intervals. volume 500-600 l/water | 1 (3) | |
| 1.0 l/ha 1.5l/ha | Eggplant, Tomato, Pepper | in vegetables, foliar spraying from the pest egg-laying period to the 2nd instar nymph stage, subsequent sprays during the growing season at the nymph stage, at 7-day intervals; volume 500-600 l water | 1 (3) | |
| 25-40 ml 15 l/water | ornamental plants in greenhouses (chrysanthemum, gladiolus, Gypsophila (baby's breath) | spraying during the growing season, as soon as nymphs appear; interval between sprays 7 days. | - (2-3) | |
| 3 | cereals (wheat, barley, oats) | spraying during the growing season as soon as larvae appear en masse (tillering, stem elongation, heading), at grain ripening, 10 days before harvest | - (3) | |
| 3 | Legumes | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 3 | Tomato, Pepper, Cucumber | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 3 | Carrot | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 3 | Cucurbits | Spraying during the growing season, at the mass appearance of larvae, and then, depending on pest numbers | - (3) | |
| 5-6 | Pear, Apple | Spraying during the growing season, at the mass appearance of larvae, before flowering, at the fruit set stage and before harvest 10 days before | - (3) | |
| 5-6 | Stone fruit, Apricot, Plum, Peach | Spraying during the growing season, at the mass appearance of larvae, before flowering, at the fruit set stage and before harvest 10 days before | - (3) | |
| 7-10 | Citrus | spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest | - (3) | |
| 3 | Pomegranate | spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest | - (3) | |
| 5 | Almond | spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest | - (3) | |
| 3-3.5 | in forest and greenhouse nurseries | spraying during the growing season as soon as pests appear en masse and then according to pest numbers | - (3) | |
| 20 ml per 1 l | indoor ornamental plants | spraying during the growing season as soon as pests appear en masse and then according to pest numbers | - (3) | |
| 0.75-1.5 | Apple | Spraying during the growing season as soon as pests appear. | 7 (1-2) | |
| 0.75-1.5 | Citrus | spraying during the growing season according to the economic threshold of pest harmfulness, from the first egg-laying as soon as mites appear | 7 (1-2) | |
| 0.3-1.2 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears at 7-day intervals | 5 (2) | |
| 0.3-1.2 | Cucurbits | Spraying during the growing season as soon as the pest appears | 5 (2) | |
| 0.6-1.2 | Ornamental plants | spraying during the growing season against the I-II generations of the pest | 3 (1-2) | |
| 0.8 -1.2l/ha 0.32-0.96 l/ha | Tomato, Cucumber | spraying during the growing season at 20-day intervals, working liquid rate 1000-3000 l/ha; spraying during the growing season at 20-day intervals, volume 1000-3000 l/ha | 3 (3) 3(3) | |
| 0.32 -0.96 l/ha | Eggplant, Tomato, Pepper | during the growing season at 7-14-day intervals; volume 200-600 l water | 3 (2-4) | |
| 0.16 ml/ 1l water | Gladiolus | Spraying during the growing season at 14-16-day intervals | 1 (1) | |
| 0.4 0.3 |
cucumber (greenhouse), cucumber (open field) | Spraying during the growing season at 7-day intervals. spray volume 1800 l/ha spraying during the growing season as soon as the pest appears at 7-day intervals. spray volume 500- 800 l/ha | 7(2) 7(1-2) | |
| 0.3-0.4 | Watermelon, Melon | Spraying during the growing season at 10-12-day intervals. spray volume 600 l/ha | 7(1-2) 7(4-6) | |
| 0,04 | Pear, Apple | spraying during the growing season, a maximum of 3 sprays at 14-day intervals or when the economic threshold is reached | 3 (1-3) | |
| Bio-Die®, AE | 1.5-2.0l/ha | cucumber, zucchini, summer squash,melon, watermelon (NL)* | foliar spraying of the plant at 7-day intervals; spraying with a water volume of 550-650 l/ha | - (3) |
| 1.0-2.0 l/100l water | Lettuce | foliar spraying of the plant at 7-day intervals. at the flowering stage when the first damage is noticed. water with pH 6.5 is suitable. to ensure control, use with an adjuvant at 0.6 ml/l water | - (3) | |
| 2.0 l/ha | Lemon, Mandarin, Orange, Grapefruit | spraying with a water volume of 500 l/ha | - (3) | |
| Bb-Protec®, WP | 300-600 g/ 400-600 l water/ha | Tomato, Pepper, Cucumber | spray with full coverage every 7-14 days depending on pest pressure | - (6) |
| 300 -600g /400-600 l water/ha | Potato | spray with full coverage every 7-14 days depending on pest pressure | - (4) | |
| 300 -600g/ 400-500l /ha | legumes: bean | spray with full coverage every 7-14 days depending on pest pressure | - (4) | |
| 300 - 600g/ 400-500l water/ /ha | Ornamental plants | spray with full coverage every 7-14 days depending on pest pressure | - (3) | |
| AA Paraffinoil, EC | 0,5-0,6 | Apple | Spraying during the growing season | 21 (2) |
| 0,75-1,0 | Apple | Spraying during the growing season | 21 (2) | |
| 0,75 | Peach | Spraying during the growing season | 21 (2) | |
| 1-1,25 | Plum | Spraying during the growing season (nymphs and adults) | 21 (2) | |
| 1-1,25 | Apricot, Sour cherry, Cherry plum, Sweet cherry | Spraying during the growing season (nymphs and adults) | 21 (2) | |
| 0,75-1,0 1-2,25 | Pear | Spraying during the growing season | 21 (2) | |
| 0,6-0,75 | Almond | spraying during the growing season (nymph, adult) | 21 (2) | |
| 0,45-0,6 | Berries | Spraying during the growing season | 21 (2) | |
| 0,75 | Tomato | spraying during the growing season (larva, pupa) | 3 (2) | |
| 0,75 | Watermelon | spraying during the growing season (larva, pupa) | 3 (2) | |
| 0,5-1,0 | Lettuce | spraying during the growing season (larva, pupa) | 7 (2) | |
| 0,5-1,0 | Cucumber | Spraying during the growing season | 7 (2) | |
| 0,5-1,0 | cabbage (all types) | Spraying during the growing season | 7 (2) | |
| AA Triton, SC | 25-30 | Pear, Apple | spraying from autumn to the end of winter (February-March) at 10-day intervals. the product must not be used on damaged plants or during rain. volume 1200-1800 l/ha | 20 (1-2) |
| 25-30 | Apricot, Peach | spraying from autumn to the end of winter (February-March) at 10-day intervals. the product must not be used on damaged plants or during rain. volume 1200-1800 l/ha | 20 (1-2) | |
| 10-15 | Grapevine | spraying until the end of winter at 10-day intervals. | 20 (1-2) | |
| 20-25 | Walnut, Hazelnut | spraying from autumn to the end of winter (February-March) at 10-day intervals. | 20 (1-2) | |
| Opra, EC | 0,095 | Apple | By conventional technology spraying during the growing season | 30 (2) |
| - | Apple | spraying during the growing season using thermal fogging technology. 0.104 l of product is dissolved in 2.5 l of diesel | 30 (2) | |
| Integral 5 EC | 0.2 | Wheat, Barley | Spraying during the growing season | 20 (1) |
| Demetrina 25 EC | 0.2 | winter and spring wheat, barley, triticale | spraying during the growing season at 14-day intervals, from emergence to stem elongation (BBCH 09-30), from the start to the end of head formation (BBCH 50-59). volume 250-400 l/ha | 20 (2) |
| 0.25-0,5 | green and dry bean, pea (open field and greenhouse) | Spraying at the beginning of flowering. spray volume 250- 400 l/ha | 20 (1) | |
| 0.3-0,4 | head cabbage (white cabbage, red cabbage), Savoy cabbage | spraying during the growing season at 14-day intervals: from unfolding of the 4th true leaf until the head reaches 50% of its final size, 7 days before harvest (BBCH 14-45). volume 350-600 | 20 (2) | |
| 0,4 | Brussels sprouts | spraying during the growing season at 7-day intervals: from the 2nd true leaf unfolded until 50% of sprouts are tightly closed (BBCH 12-45). volume 350-600 l/ha | 20 (3) | |
| 0,4 0,4 0,5 |
broccoli, cauliflower (white and green), kohlrabi, Chinese cabbage | spraying during the growing season at 14-day intervals: from the 2nd true leaf unfolded to 50% of the expected head diameter (BBCH 12-45). volume 350-600 l/ha; spraying during the growing season at 7-day intervals: from the 2nd true leaf unfolded until the head reaches 50% of its expected diameter (BBCH 12-45). volume 350-600 l/ha; from the 2nd true leaf unfolded until the root reaches 50% of its expected diameter (BBCH 12-45) | 20(2) 20(3) | |
| 0.3-0.5 0,2 0.3-0.5 0.1-0.18 |
zucchini, pattypan squash (open field), cucumber (open field), zucchini, pattypan squash (greenhouse), cucumber (greenhouse) | spraying during the growing season at 7-day intervals: from the 2nd true leaf unfolded on the main stem until the first fruit reaches typical size and shape. (BBCH 12- 71). volume 300-500 l/ha; from the first true leaf on the main stem fully unfolded until the first fruit reaches typical size and shape (BBCH 11-71). volume 500-1000 l/ha | 20(3) 10(3) | |
| 0,25-0,5 | Leek | spraying during the growing season at 14-day intervals: from the 2nd leaf (> 3 cm) clearly visible until the bulb or stem reaches 50% of its expected diameter (BBCH 12-45). volume 300-500 l/ha | 20 (1-3) | |
| 0,5 | common onion, sorrel, garlic, spring onion, chives | spraying during the growing season at 14-day intervals: from the 2nd leaf (> 3 cm) clearly visible until the bulb or stem reaches 50% of its expected diameter (BBCH 12-45). volume 300-500 l/ha | 20 (3) | |
| 0.4-0,5 0,2-0,4 |
carrot, radish and black radish | spraying during the growing season at 14-day intervals: from the 4th true leaf unfolded until growth is complete; typical root shape and size reached (BBCH 14-49). volume 300-500 l/ha | 20 (1-3) | |
| 0,4 | artichoke, cress | spraying during the growing season: from the 2nd true leaf unfolded until growth is complete; typical root shape and size reached (BBCH 12-49). volume 300-500 l/ha | 20 (1) | |
| 0,5 | lettuce, corn salad, watercress, rocket, spinach, red orache | spraying during the growing season, 7: from the 2nd true leaf unfolded until 50% of the varietal leaf mass is reached (BBCH 12-45) | 20 (1) | |
| 0,4 | Ornamental plants | Spraying during the growing season | - (3) | |
| Yunona, ME | 0,3-0,4 | Pomegranate | Spraying during the growing season | — |
| 0,3-0,4 | cucumber (greenhouse) | Spraying during the growing season, at 7-day intervals | — | |
| 0,3-0,4 0,2-0,3 | Watermelon, Melon, Soybean | Spraying during the growing season, at 10-12-day intervals spraying of seedlings | — | |
| 0,3-0,4 | Pomegranate | Spraying during the growing season | 7 (2) | |
| 0,3-0,4 | cucumber (greenhouse) | Spraying during the growing season, at 7-day intervals | 7 (1-2) | |
| 0,3-0,4 | Watermelon, Melon | Spraying during the growing season, at 10-12-day intervals | 7 (4-6) | |
| Mekar, МE | 0,75-1,5 | Pear, Apple | Spraying during the growing season, spray volume 1200-1600 l/ha | 2 (2) |
| 0,3-1,2 | Eggplant, Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (2) | |
| 0,3-0,5 | Cabbage | Spraying during the growing season | 3 (2) | |
| 0,6-1,2 | Potato | Spraying during the growing season | 3 (2) | |
| 0,6-1,2 | Potato | spraying during periods of activation and intensive development of the most dangerous insects of garden strawberry and raspberry, before flowering and after harvest of these crops | 3 (2) | |
| 0,75-1,5 | Citrus | Spraying during the growing season | 3 (2) | |
| 0,75-1,5 | Plum, Quince, Peach, Sweet cherry | Spraying during the growing season | 3 (2) | |
| Liner WG | 0,2-0,35 | Pome fruit, Pear, Apple | Spraying during the growing season | 14 (2-3) |
| 0,2-0,35 | Stone fruit, Plum, Peach, Sweet cherry | Spraying during the growing season | 14 (2-3) | |
| 0,1-0,15 | Cereals, Maize (corn), Barley, Soybean | Spraying during the growing season | 7 (2-3) | |
| 0,2-0,35 | Citrus | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,15 | Eggplant, Tomato, Pepper | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,15 | Watermelon, Cucurbits, Melon | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,15 | Flowers, Vegetables, Cabbage, Broccoli | Spraying during the growing season | 7 (2-3) | |
| 0,1-0,5 | root vegetables (carrot, beet, potato) | Spraying during the growing season | 7 (2-3) | |
| 0,2-0,35 | berry crops (blueberry, strawberry, etc.) | Spraying during the growing season | 7 (2-3) | |
| KUNG-FU, EC | 0.2 0.15-0.2 |
Wheat, Barley | Spraying during the growing season | 20 (1) |
| 0.3-0.4 | Pome fruit, Stone fruit | Spraying during the growing season | - (2) | |
| Dicaprion, EC | 0,75 | Pear, Apple | Spraying during the growing season mites and as soon as pests appear | 14 (1-3) |
| 0,3-0,45 | Tomato, Cucumber | spraying during the growing season as soon as the pest appears, at 7-14-day intervals. | 5 (2) | |
| Brandon, SG | 0,15-0,3 | Pear, Apple | Spraying during the growing season mites and as soon as pests appear, at 7-14-day intervals | 7 (3) |
| 0,15-0,3 | Cucumber | Spraying during the growing season at 7-day intervals | 7 (2) | |
| INFISS EC | 0,6 | Apple | Spraying during the growing season | 20 (1-2) |
| 0,6 | Pear | Spraying during the growing season | 20 (1-2) | |
| 0,5 | Eggplant | Spraying during the growing season | 20 (2) | |
| 0,5 | Tomato | Spraying during the growing season | 20 (2) | |
| 0,5 | Zucchini | Spraying during the growing season | 20 (2) | |
| 0,5 | cucumber, pickling cucumber | Spraying during the growing season | 20 (2) | |
| 0,5 | Melon | Spraying during the growing season | 20 (2) | |
| 0,5 | Watermelon | Spraying during the growing season | 20 (2) | |
| 0,5 | Broccoli | Spraying during the growing season | 20 (2) | |
| 0,5 | Strawberry | Spraying during the growing season | 20 (2) | |
| Magnat, OD | 0,3-0,4 | Pear, Apple | Spraying during the growing season | 21 (2) |
| 0,3-0,4 | Apricot, Sour cherry, Plum, Cherry plum | Spraying during the growing season | 14 (2) | |
| Acetogal, SP | 0,15-0,2 | Stone fruit, Pome fruit | Spraying during the growing season | 20 (2-3) |
| 0,075-0,1 | Hazelnut | Spraying during the growing season | 20 (2-3) | |
| 0,03-0,04 | Wheat, Maize (corn) | Spraying during the growing season | 28 (2-3) | |
| 0,045-0,06 | Cucurbits, Vegetables | Spraying during the growing season | 20 (2-3) | |
| 0,045-0,06 | Tobacco | Spraying during the growing season | 20 (2-3) | |
| 0,07-0,1 | Berries | Spraying during the growing season | 20 (2-3) | |
| DELTADOG, EC | 0,5 | Beans | Spraying during the growing season | 20 (1) |
| Alopec, EC | 0,75 | Apple | Spraying during the growing season mites and as soon as pests appear | 7 (1-2) |
| 0,3-0,45 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears, at 14-day intervals | 5 (2) | |
| 0,5-1,2 0,6-1,2 |
wild strawberry (strawberry), ornamental plants | Spraying during the growing season as soon as the pest appears spraying during the growing season as soon as the pest appears | 5(1-2) 3(1-2) | |
| Efdal Mectin, 18 EC | 0.3-1.2 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears at 14-day intervals | 5(2) 5(1-2) |
| 0.6-1.2 | Ornamental plants | Spraying during the growing season as soon as the pest appears at 14-day intervals | 7 (1-2) | |
| Vertimec 018 EC | 0.16 | Cucumber | Spraying during the growing season as soon as the pest appears at 7-14-day intervals. spray volume 500-600 l/ha | 3 (3) |
| 0.18 | Pear, Apple | Spraying during the growing season as soon as pests appear at 7-14-day intervals | 3(1-2) 3(2) | |
| 0.16 | Ornamental plants | Spraying during the growing season as soon as pests appear | 3 (3) | |
| 0.75-1.5 | Apple | Spraying during the growing season as soon as pests appear | 2 (1-2) | |
| 0.3-1.2 | Tomato, Pepper, Cucumber | Spraying during the growing season as soon as the pest appears at 14-day intervals | 3 (1-2) | |
| 0.6-1.2 | Ornamental plants | Spraying during the growing season as soon as pests appear | 3 (1-2) | |
| Actara 25 WG | 0.4-0.8 | Eggplant, Tomato, Pepper | application to the roots by drip irrigation, plant height less or more than 1 m | 3 (1) |
| 0.1-0.6 | Eggplant, Tomato, Pepper, Cucumber | spraying during the growing season with a 0.01-0.02% solution | 3 (1) | |
| 0.4-0.8 | Eggplant, Tomato, Pepper, Cucumber | application to the roots by drip irrigation, plant height less or more than 1 m | 3 (1) | |
| 0.3-0.4 0.06-0.08 |
Cabbage | watering seedlings in cassettes 1-2 days before planting. excessive wetting is not allowed; volume 10000 l/ha; spraying during the growing season | 60(1) 20(1) | |
| 0.1-0.4 | Rose | Spraying during the growing season | 14 (1) | |
| 0.06-0.1 0.1-0.15 |
Wheat, Barley | spraying during the growing season when the economic threshold is reached; volume 200-400 l/ha; spraying of seedlings | 30(1) -(1) | |
| 0.9 | Flowers | watering the soil under plants at 30-40 cm height | 20 (1) | |
| 0.1 | Legumes | spraying during the growing season when the economic threshold is reached; volume 200-400 l/ha | 15 (1) | |
| 0.14 0,2-0,3 |
Apple | Spraying during the growing season: before flowering and after flowering. spray volume 800-1200 l/ha | 60 (1) | |
| 0,3-0,4 | Walnut, Hazelnut | Spraying during the growing season | 21 (1) | |
| 0,15-0,2 | Blueberry, Raspberry | Spraying before flowering and after harvest. spray volume 800-1200 l/ha | 60 (2) | |
| ABC Super, WG | 0,25 | Apple | Spraying during the growing season as soon as the pest appears | 5 (2) |
| 0,2-0,25 | Ornamental plants | Spraying during the growing season as soon as the pest appears | 5 (2) | |
| 0,25 | Tomato, Cucumber | Spraying during the growing season as soon as the pest appears | 3 (3) | |
| Confidor Maxi WG 70 | 0.07-0.1 | Apple | Spraying during the growing season against larvae | 20 (1-2) |
| 0.07-0.1 | Peach | Spraying during the growing season | 20 (1) | |
| 0.2 | Citrus | Spraying during the growing season | 25 (2) | |
| 0.04-0.05 | Tomato | Spraying during the growing season | 20 (1) | |
| 0.04-0.05 | Cucumber | Spraying during the growing season | 20 (1) | |
| 0.04-0.05 | Watermelon | Spraying during the growing season | 20 (1-2) | |
| 0.04-0.05 | Rose | Spraying during the growing season | 25 (1-2) | |
| Plant Oleo, EC | 3,75-15 | Pome fruit, Medlar, Pear, Quince | Spraying during the growing season, before flowering spray volume 500-1000 l/ha | - (1) |
| 3,75-15 | Stone fruit, Nectarine, Apricot, Cherry plum, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season, before bud break spray volume 500-1000 l/ha | - (1) | |
| Chemol, EC | 20-25 5-7 |
Pear, Apple | Spraying in winter spraying in summer | 20 (1-2) |
| 25-35 5-7 |
Nectarine, Apricot, Sour cherry, Plum, Peach | Spraying in winter spraying in summer | -(1) 20(1-2) | |
| 20-25 5-7 |
Pear, Apple | Spraying in winter spraying in summer | 20 (1-2) | |
| 25-35 5-7 |
Nectarine, Apricot, Sour cherry, Plum, Peach | Spraying in winter spraying in summer | -(1) 20(1-2) | |
| ACS Acetam 20 SP | 0,3-0,5 | Pear, Plum, Apple | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) |
| 0,3-0,4 | Grapevine | Spraying during the growing season spray volume 500-800 l/ha | 30 (2) | |
| 0,3-0,5 | Citrus | Spraying during the growing season spray volume 500-1000 l/ha | 30 (2) | |
| 0,3-0,5 | Walnut, Hazelnut | Spraying during the growing season spray volume 500-800 l/ha | 30 (2) | |
| 0,15-0,25 | winter and spring wheat, barley | Spraying during the growing season spray volume 200-300 l/ha | 30 (2) | |
| 0,2-0,3 | Maize (corn) | Spraying during the growing season spray volume 200-300 l/ha | 30(20 | |
| 0,1 | Potato | Spraying during the growing season spray volume 200-300 l/ha | 30 (2) | |
| 0,2-0,3 | Sunflower | Spraying during the growing season spray volume 200-300 l/ha | 30 (2) | |
| 0,25-0,3 | Tomato | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,25-0,3 | Cucumber | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | (greenhouse) | Spray volume 500-1200 l/ha | 3 (2) | |
| 0,15-0,25 | Cabbage | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,15-0,25 | Beet | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,15-0,25 | Watermelon, Melon | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| 0,25-0,3 | Blueberry | Spraying during the growing season spray volume 250- 400 l/ha | 30 (2) | |
| 0,15-0,25 | Peas, Soybean | Spraying during the growing season spray volume 200- 300 l/ha | 30 (2) | |
| Rocket 20 SP | 0,3 | Tomato, Cucumber | Spraying during the growing season, before fruit set | — |
| 0.15-0.3 | Tomato, Pepper, Cucumber | Spraying during the growing season | 3 (1) | |
| 0,25 | Watermelon | Spraying during the growing season | 20 (1) | |
| 0.25-0.3 | Apple | Spraying during the growing season | 25 (1) | |
| Zonder 100 EC | 0.35-0.45 | Apple | spraying during the growing season with a 0.04-0.05% working solution | 30 (2) |
| 0,6-0,75 | Peach | Spraying during the growing season | 30 (2) | |
| 0.5 | Eggplant, Tomato, Cucumber | spraying during the growing season (before fruit set) with a 0.09% working solution | 15 (1) | |
| Transform WG | 0,05-0,1 | Apple | spraying during the growing season when the economic threshold of pest harmfulness is reached. with high pest numbers two treatments at a 7-10-day interval are allowed | 14 (2) |
| 0,05-0,07 0,15-0,2 0,15—0,2 0,1-0,15 0,1 |
Citrus | spraying during the growing season: an adjuvant is added; paraffin mineral oil is added; a pyrethroid is added | 7 (2) | |
| 0,048-0,096 | Nut crops | spraying during the growing season when the economic threshold of harmfulness is reached. with high pest numbers two treatments at a 28-day interval are allowed | 7 (2) | |
| 0,048-0,096 0,05-0,15 |
bilberry, strawberry, raspberry, blackberry | spraying during the growing season when the economic threshold of harmfulness is reached. with high pest numbers two treatments at a 21-day interval are allowed; spraying during the growing season when the economic threshold is reached. with high pest numbers three treatments at a 21-day interval are allowed | 7 (2) 7(3) | |
| Exirel, SE | 0,75-1,0 | Nectarine, Peach | Spray volume 700-1000 l/ha | 7 (2) |
| 0,75-1,0 | Walnut | Spraying during the growing season. spray volume 500-1500 l/ha | 7 (2) | |
| 0,75-1,0 | cabbage (broccoli, flowering, Chinese cabbage, white-headed) | Spraying during the growing season. spray volume at least 300 l/ha | 14 (2) | |
| 0,75-1,0 | Tomato | Spraying during the growing season. spray volume at least 300 l/ha | 1 (2) | |
| 0,75-1,0 | Tomato | Spraying during the growing season. spray volume 500- 1000 l/ha | 30 (1) | |
| 0,75-1,0 | Cucumber | Spraying during the growing season. spray volume at least 300 l/ha | 1 (2) | |
| 0,75-1,0 | Cucumber | Spraying during the growing season. spray volume 500- 1000 l/ha | 1 (4) | |
| 0,75-1,0 | Blueberry | Spraying during the growing season. spray volume 300-800 l/ha | 10 (2) | |
| Takeoff 100 EC | 0,6 | Peach | Spraying during the growing season | 30 (2) |
| 0.5-0,6 | Eggplant, Tomato | spraying during the growing season (before fruit set) with a 0.06% working solution | 15 (1) | |
| Elan WG | 0,3-0,5 | Pome fruit | Spraying during the growing season as soon as the pest appears | 7 (3) |
| ABAMET, EC | 0,75-1,25 | Pear, Apple | Spraying during the growing season mites and as soon as pests appear | 2(1-2) 2(1-3) |
| 0,75-1,25 | Tomato | Spraying during the growing season as soon as the pest appears | 3 (2) | |
| TRELON 65 EC | 1,0 | Cotton | Spraying during the growing season | 7 (2) |
| Insacar, EC | 0.35-0.45 | Apple | spraying during the growing season with a 0.04-0.05% working solution | 30 (2) |
| 0.45 0,4 |
Tomato, Cucumber | spraying during the growing season (before fruit set) with a 0.09% working solution; spraying during the growing season against I and II generation larvae | 20(1) 20(2) | |
| 0.25-0.35 0,3 |
Cabbage | spraying during the growing season before head formation with a 0.25-0.35% working solution; spraying during the growing season against I and II generation larvae | 20(1) 20(2) | |
| 0.15-0.35 0,3-0,4 |
Wheat | spraying during the growing season with a 0.05-0.07% working solution; spraying during the growing season against I and II generation larvae | 20(1) 20(2) | |
| Star-20, SP | 0,2 0,25 |
Tomato, Cucumber | Spraying during the growing season spraying before fruit set | 20 (1) |
| % 65 Malathion EM, EC | 1,2-1,5 | Stone fruit, Pome fruit | Spraying during the growing season | 20 (2) |
| 0,6-1,2 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| 1,7-2,5 | Beans, Soybean | Spraying during the growing season | 20 (2) | |
| 0,85 | Ornamental plants | Spraying during the growing season | 7 (1) | |
| 0,5 | Rose | Spraying during the growing season | 7 (1) | |
| Bronx 98 % EC | 10-12 | Pear, Apple | spraying in the winter and early spring period (February-March). volume 1000-1200 l/ha | 20 (1-2) |
| 8-12 | Apricot, Sour cherry, Plum, Peach, Pistachio, Sweet cherry, Almond | spraying in the winter and early spring period (February-March). volume 1000-1200 l/ha | 20 (1-2) | |
| 9-12 | Grapevine | spraying in the winter and early spring period (February-March). volume 1000 l/ha | 20 (1-2) | |
| 15-20 | Nut crops | spraying in the winter and early spring period (February-March); volume 1200 l/ha | 20 (1-2) | |
| 11-15 | Citrus | spraying during summer (June/July) or after harvest during winter, before flowering. volume 1200 l/ha | 20 (1-2) | |
| 8-10 | Blackberry, Blueberry, Raspberry | spraying in the winter and early spring period (February-March). volume 800-1200 l/ha | 20 (1-2) | |
| EFDAL KIMETRIN 25 EC | 0.2-0,3 | Wheat | Spraying during the growing season | 20 (2) |
| 0,3-0.4 | Sugar beet | Spraying during the growing season | - (4) | |
| 0.2-0.5 | Potato | Spraying during the growing season | 20 (2) | |
| 0,2 1.2-1.6 0.8 0.5 |
Tomato, Cabbage, Carrot, Pepper, Cucumber | Spraying during the growing season | 25(3) 3(2) 20(2) | |
| Surround WP | pome fruit | 20-50 kg/ha | spraying during the growing season: first, rate 50 kg/ha, when fruit size is about 20-25 mm, or within 2-3 days if high temperatures (above 32 °C) are expected. second spray: rate 30 kg/ha, after 21-28 days. third spray: rate 20 kg/ha, after 21-28 days. stop spraying 45 days before harvest. | 14 (3) |
| stone fruit (sweet cherry, sour cherry) | 30 kg/ha | spraying 14-21 days after harvest. | 14 (1) | |
| nut crops (hazelnut, walnut, almond, etc.) | 25-50 kg/ha | spraying twice during the growing season. first spray: when the plant is sensitive to UV/IR radiation. rate: 30 kg/ha. if fruit size is more than 10 mm, rate: 50 kg/ha. | 14 (2) | |
| grapevine (wine grapes) | 25-30 kg/ha | spraying during the growing season 2 times; the rate depends on whether green operations have been carried out. if green operations have been carried out, rate: 20 kg/ha; repeat treatment after 14-21 days. if green operations have not been carried out, rate: 30 kg/ha | 14 (2) | |
| vegetables | 25 kg/ha | spraying during the growing season, 2 times at 14-21-day intervals | 14 (2) | |
| EFDAL LAMTORIN 5 EC | 0.2 0.15-0.2 |
Wheat, Barley | Spraying during the growing season | 20 (1) |
| Calibri Xtra, EC | 0,2--0,3 | Wheat, Maize (corn), Barley | Spraying during the growing season | 20 (1) |
| 0,5-0,7 | Pear, Apple | Spraying during the growing season | 20 (2) | |
| 0,5-0,8 | Walnut, Hazelnut, Almond | Spraying during the growing season | 20 (2) | |
| AA TEBU 20 WP | 0,375-0,5 | Pear, Apple | Spraying during the growing season | 7 (2) |
| 0,375-0,5 | Nectarine, Plum, Peach | Spraying during the growing season | 7 (2) | |
| 0,375-0,5 | Pepper | Spraying during the growing season | 7 (2) | |
| Astral, EC | 0,15-0,2 | Pear, Apple | Spraying during the growing season | 14 (1-2) |
| 0,15 | Tomato, Cucumber | Spraying during the growing season | 3 (2) | |
| 0,15 | Ornamental plants | Spraying during the growing season | 3 (1-2) | |
| Vayego SC 200 | 0,15 | Pome fruit, Pear, Quince | Spraying during the growing season, spray volume 700-1000 l/ha | 7 (3) |
| 0,15 | Stone fruit, Nectarine, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season, spray volume 700-1000 l/ha | 5 (3) | |
| 0,15 | Nut crops, Walnut, Pecan, Hazelnut, Chestnut | Spraying during the growing season, spray volume 700-1000 l/ha | 10 (4) | |
| 0,15 | maize (fodder and sweet, including for seed production) | Spraying during the growing season, spray volume 300-400 l/ha | fodder: 14 (4); sugar: 1 (4) | |
| 0,15 | Potato | Spraying during the growing season, spray volume 300-400 l/ha | 14 (2) | |
| 0,15 | Pepper, Eggplant, Vegetables, Tomato | Spraying during the growing season, spray volume 300-400 l/ha | 1 (4) | |
| 0,15 | Leafy vegetables, Cabbage, Spinach, Broccoli, Radish, Lettuce, Rapeseed (canola), Coriander, Dill | Spraying during the growing season, spray volume 300-400 l/ha | 1 (4) | |
| 0,15 | head and stem brassicas: broccoli, Brussels sprouts, cabbage, cauliflower | Spraying during the growing season, spray volume 300-400 l/ha | 1 (4) | |
| Confidor SL 200 | 0.2-0.3 | Apple | Spraying during the growing season | 20 (2) |
| 0.2-0.5 | Rose, Ornamental plants | Spraying during the growing season | 5 (2) | |
| 0.2-0.25 | Tomato | spraying during the growing season; volume rate 300 l/ha | 15 (1) | |
| 0.2-0.5 0.2-0.25 |
Cabbage | spraying during the growing season; volume rate 400 l/ha | 15 (1) | |
| 0.2-0.25 | Cucumber | spraying during the growing season; volume rate 400 l/ha | 20 (1) | |
| 0.5-1.25 | Citrus | spraying during the growing season taking into account economic thresholds of harmfulness. volume rate 2000-2500 l/ha | 30 (1-4) | |
| Gaucho FS 600 | 0,6 | Winter wheat, Rye, Oats, Barley | seed dressing before sowing | - (1) |
| 0.4 on tubers 0.6 | Potato | seed dressing at sowing. spraying the furrow at sowing. volume 300 l/ha | 42(1) -(1) | |
| Movento SC 100 | 0,75-1 1-2,25 |
Apple | Spraying during the growing season | 21 (2) |
| 0,75-1 1-2,25 |
Pear | Spraying during the growing season | 21 (2) | |
| 1 1-2,25 |
Apricot, Sour cherry, Plum, Cherry plum | Spraying during the growing season | 21 (2) | |
| 1, 75-2, 25 | Citrus | Spraying during the growing season | 14 (2) | |
| 0,5-1,0 | Cucumber | Spraying during the growing season | 7 (2) | |
| 0.5-1.0 | cabbage (all types) | Spraying during the growing season | 7 (2) | |
| 0,5-1,0 | lettuce (all types) | Spraying during the growing season | 7 (2) | |
| Applaud 25 SC | 0,3-0,4 0,45 0,3-0,4 |
Tomato, Cucumber | Spraying during the growing season against 1-2 instar larvae | 30(1) 20(1) |
| 0,35-0,45 | Apple | Spraying during the growing season against 1-2 instar larvae | 30 (2) | |
| 0,45 0,3-0,4 |
Potato | Spraying during the growing season against 1-2 instar larvae | 20 (2) | |
| 0,3-0,4 | Wheat, Barley | Spraying during the growing season against 1-2 instar larvae | 30 (2) | |
| Gangnam, EC | 0,35-0,45 | Apple | Spraying during the growing season with 0,04-0,05% working solution | 30 (2) |
| 2. | 0,3–0,5 | Walnut | Spraying during the growing season | 40 (2) |
| 0,2–0,4 | Citrus | Spraying during the growing season | 40 (2) | |
| Gaucho Plus FS 466 | 0,3-0,6 | Winter rye | seed dressing before sowing (10 l/t seed) | - (1) |
| 0.6 | winter and spring wheat, barley | seed dressing before sowing (10 l/t seed) | - (1) |