Amylo-X LC, SC
Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, 1×1010 CFU/g
Certis USA LLC
Grapevine, Pome fruit, Fruit trees, Stone fruit, Kiwi +28
until 11.2029
Biological products for stone fruit
Products registered in Georgia with application regulations, analogues by active ingredient and sellers.
Bb-Protec®, WP
Beauveria bassiana strain R444, 1x108 CFU/g
Andermatt PhP (Pty) Ltd.
Grapevine, Hazelnut, Walnut, Almond, Nut crops +19
until 12.2029
Botrybel, SC
Bacillus amyloliquefaciens, strain AH2, 1x1011CFU/L
Probelte S.A.U.
Stone fruit, Fruit trees, Grapevine, Strawberry, Raspberry +9
until 04.2029
Curatio, DC
Calcium polysulphid, 380 g/l
Biofa GmbH.
Grapevine, Peach, Apricot, Plum, Sour cherry +5
until 04.2030
Karbicure Pro, SP
Potassium bicarbonate (potassium hydrogen carbonate, 850 g/kg
Agronaturalis Ltd
Artichoke, Currant, Berries, Cucumber, Zucchini +24
until 05.2030
Lepidin SC, BA-2000 a.u/mg
Bacillus thuringiensis, var. kurstaki, strain BA1-351, spore-crystalline complex
BioAgro-Center of Biological Protection of Plants LTD
Apple, Pear, Pome fruit, Apricot, Plum +31
until 10.2028
Mekar, МE
Abamectin, 18 g/l
Schelkovo Agrohim JSC.
Apple, Pear, Pome fruit, Fruit trees, Grapevine +17
until 01.2030
Serenade ASO SC 1.34%
Bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g
Bayer AG.
Peach, Apricot, Stone fruit, Fruit trees, Sour cherry +7
until 11.2026
T-77®, WP
Trichoderma atroviride strain 77B, 2x109 CFU/g
Andermatt PhP (Pty) Ltd.
Fruit trees, Grapevine, Hazelnut, Nut crops, Stone fruit +6
until 12.2029
VitiSan®, SP
Potassium bicarbonate, 994.9 g/kg
Biofa GmbH.
Pome fruit, Stone fruit, Fruit trees, Grapevine, Asparagus +6
until 03.2029
Questions and answers
- Which biological products for stone fruit are approved in Georgia?
- According to the State Register of Georgia as of 28.10.2026, 10 products are registered, including: Amylo-X LC, SC, Bb-Protec®, WP, Botrybel, SC, Curatio, DC, Karbicure Pro, SP, Lepidin SC, BA-2000 a.u/mg and others.
- Which active ingredients are most common in these products?
- Bacillus thuringiensis, var. kurstaki, strain BA1-351, spore-crystalline complex, Bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g, Potassium bicarbonate, Bacillus amyloliquefaciens, strain AH2, Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, Trichoderma atroviride strain 77B.
- Where can I find the application rate and pre-harvest interval?
- On each product page, in the “Application regulations” section: crop, target, application rate, number of treatments, pre-harvest interval and re-entry period, as approved in the regulations.