Registration has ended. Use and sale of existing stocks of the product are permitted until July 2028 (State Catalogue, chapter II). Analogues by active ingredient

Synergizer 62.5 SG

Name: Synergizer 62.5 SG
Brand: Safa Tarım A.Ş.

Cyprodinil, 37.5% + Fludioxonil, 25%

Synergizer 62.5 SG: fungicide; its registration in Georgia has expired. Registration number: 1859. Active ingredient: Cyprodinil 37.5%, Fludioxonil 25%. Manufacturer: Safa Tarım A.Ş. (Turkey). Approved crops: Grapevine, Pepper, Cucumber, Eggplant, Strawberry, Berries, Tomato, Sweet cherry and 2 more.

Product overview

Active ingredient: Cyprodinil, 37.5%
Fludioxonil, 25%
Formulation: WG — water-dispersible granules
Manufacturer: Safa Tarım A.Ş., Turkey
Registration in Georgia: № 1859, of 20.07.2023
registration ended, sale of remaining stock permitted until July 2028
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 9, FRAC 12

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Description

Synergizer 62.5 SG — fungicide, действующие вещества — cyprodinil and fludioxonil. Зарегистрирован

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
0.5-1.0	Grapevine	Grey mould	1st spray at the start of fruit ripening, second 21 days later, and the last taking into account the pre-harvest interval. volume l/ha	30 (2)	7(3)
0.5-0.6	Pepper	Grey mould	Spraying during the growing season at the first symptoms of disease at 10-12-day intervals, spray volume 800-1000 l/ha.	7 (2-3)	7(3)
0.5-0.6	Cucumber	Grey mould	Spraying during the growing season at the first symptoms of disease at 10-12-day intervals, spray volume 800-1000 l/ha.	7 (2-3)	7(3)
0.5-0.6	Eggplant	Grey mould	Spraying during the growing season at the first symptoms of disease at 10-12-day intervals, spray volume 800-1000 l/ha.	7 (2-3)	7(3)
0.3-0.8	Strawberry	Grey mould	spraying during the growing season: first at the initial flowering stage (10%), second at mid-stage (50%) and third when green fruit appears. volume 400-500 l’ha	10 (2-3)	7(3)
0.3-0.8	Tomato	Grey mould	Spraying at the first symptoms of disease at 10-day intervals, spray volume 400- 500 l/ha.	10 (2-3)	7(3)
0.3-0.8	Sweet cherry	brown rot of stone fruitBrown rot	first spray is carried out at the initial stage of flowering (when 5-10% of the plant has flowered), the second at full bloom, when 90-100% has flowered. volume 1000- 1200l/ha	14 (2-3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.