Stored product pests
Products against stored product pests
14 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Kaiso, WG | 0.8 g/m² | premises of warehouses and grain-processing enterprises | spraying. volume rate 200 ml per 1 m² | - (-) |
| 0.4 g/m² | empty storage buildings and grain-processing machinery | spraying. volume rate 50 ml per 1 m². loading of produce and admission of service personnel on the 3rd day. | - (-) | |
| Karate 050 EC | 0.8 ml/m 2 | premises of warehouses and grain-processing enterprises | spraying. volume rate 200 ml per 1 m² | - (-) |
| 0.4 ml/m 2 | empty storage buildings and grain-processing machinery | spraying. volume rate 50 ml per 1 m². loading of produce and admission of service personnel on the 3rd day. | - (-) | |
| Malafos EC | 0.8 ml/m² | empty storage buildings, equipment of grain-processing enterprises | spraying (people admitted and warehouses loaded after 24 hours of ventilation) | - (-) |
| 1.6 ml/m² | premises of grain-processing enterprises and grain-storage farms | spraying (people admitted and warehouses loaded after 24 hours of ventilation) | - (-) | |
| 12-30 ml/m² | food grains, grain, seed of leguminous crops | spraying (people admitted after 24 hours of ventilation); seed may be released for food when product residues do not exceed the MRL | - (-) | |
| 0.6 ml/m² | flour, grain in bags | spraying (people admitted and warehouses loaded after 24 hours of ventilation) | - (-) | |
| Nivathion 60 EC | 0, 6-1 1, 7 |
Beans, Soybean | Spraying during the growing season | 20 (2) |
| 2 200 ml/100 m² | Maize (corn) | spraying during the growing season; treatment of the area | 20 (2) | |
| Magtoxin Round Tablets, Tab | 4 -3 tab./t | Stored grain and products | fumigation at 10-15 °C. fumigation above 15 °C, degassing; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) |
| 3-4 tab./t | Stored grain and products | fumigation below 20 °C, fumigation above 20 °C, degassing; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | |
| 2tab./m³ | apple, dried sour cherries, dried carrot | fumigation, degassing; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | |
| 2 tab./t | Stored grain and products, Sunflower, Maize (corn), Beans, Peas, Flax | fumigation, degassing; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | |
| 5 tab./t 3-4 tab./t | Stored grain and products, Maize (corn), Wheat | fumigation below 20 °C, fumigation above 20 °C, degassing; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | |
| 1 tab./m³ | empty grain stores, granary, mill, silage station | fumigation, exposure 10 days. personnel are admitted only after ventilation, when the phosphine content in the working zone air does not exceed the MAC. | - (1) | |
| Degesch Plate, Plates/Strips | 1 plate/ 30 m³ | Stored grain and products, Maize (corn), Wheat | fumigation below 5 °C, exposure 15 days; fumigation above 5-20 °C; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) |
| 1 plate/ 30 m³ | Stored grain and products, Sunflower, Maize (corn), Beans, Peas, Flax | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | |
| 1 plate/ 30 m³ | Stored grain and products | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | |
| 2 plate/t | Stored grain and products | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C. fumigation above 20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | |
| 1 plate/ 33 m³ | dry onion | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1-) | |
| 1 plate/ 33 m³ | dried parsley leaves | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | |
| 1 plate/ 33 m³ | parsley, celery, dried liquorice roots | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | |
| 2 plate/ 30 m³ | coffee beans | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | |
| Dettol – Ema, EC | 0.4 ml/m 2 | empty storage buildings and grain-processing machinery | spraying. volume rate 50 ml per 1 m². loading of produce and admission of service personnel on the 3rd day. | - (-) |
| 0.8 ml/m 2 | premises of warehouses and grain-processing enterprises | spraying. volume rate 200 ml per 1 m² | - (-) | |
| Fostir, DT | 3-12g/m³ (1-4 tab.) | grain (food, seed, feed) in warehouses | fumigation at 15-16 °C, exposure 5 days. personnel are admitted only after ventilation, when the phosphine content in the working zone air does not exceed the MAC. degassing for at least 10 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) |
| 3-12g/m³ (1-4 tab.) | Stored grain and products, Warehouses and storage | same conditions and degassing for at least 2 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) | |
| 3-9 g/m³ (1-3 tab.) | dried fruit in storage | same conditions and degassing for at least 5 days; sale is allowed when phosphine residues in the product do not exceed the MRL | - (1) | |
| 3-9 g/m³ (1-3 tab.) | grain of leguminous crops in storage | fumigation at 15-16 °C, exposure 16 days using phyto-expo-fumigation technology; by the recirculation method, 1 day. degassing during the voyage and during drift; inspection and loading of grain take place when the phosphine content 0.5-1 m above the grain surface is 0.1 mg/m³. sale is allowed when phosphine residues in the product do not exceed the MRL. people are admitted after full ventilation, when the phosphine content in the air does not exceed the MAC. | - (1) | |
| 3 g/m³ (1tab.) | tobacco in storage | same conditions and degassing for at least 5 days; sale is allowed when phosphine residues in the product do not exceed the MRL | - (1) | |
| Actellic 500 EC | 2 0.4 ml/m | empty storage buildings and structures and grain-processing machinery | spraying. volume rate 50 ml per 1 m². loading of warehouses and admission of service personnel 1 day after treatment | - (1) |
| 2 0.8 ml/m | premises of warehouses and grain-processing enterprises | spraying. volume rate 200 ml per 1 m² | - (1) | |
| 16 ml/t | food, seed and feed grain | spraying. volume rate 500 ml per 1 t of grain. grain may be used for food or feed only after residue analysis, which must not exceed the maximum permitted level | - (1) | |
| KUNG-FU, EC | 0.4 ml/m² | empty storage buildings and grain-processing machinery | spraying. volume rate 50 ml per 1 m². loading of produce and admission of service personnel on the 3rd day. | - (-) |
| 0.8 ml/m² | premises of warehouses and grain-processing enterprises | spraying. volume rate 200 ml per 1 m² | - (-) | |
| Mgphos AL TB 56% | 9g/m 3 (3tab.) | grain (food, seed, feed) | same conditions and degassing for at least 10 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1-) |
| 2.4 g/m 3 (1tab.) | grain of cereal or leguminous crops in holds of ships and tankers, in seaports | fumigation at 15-16 °C, exposure 16 days using the "phyto-expo-fumigation" technology; by the recirculation method, 1 day. degassing during the voyage and during drift; inspection and loading of grain take place when the phosphine content 0.5-1 m above the grain surface is 0.1 mg/m³. sale is allowed when phosphine residues in the product do not exceed the MRL. people are admitted after full ventilation, when the phosphine content in the air does not exceed the MAC. | - (1) | |
| 5 g/m 3 (2tab.) | dried vegetables in storage or under polyethylene cover | same conditions and degassing for at least 5 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) | |
| 6 g/m 3 (2tab.) | flour, grain in storage or under polyethylene cover | same conditions and degassing for at least 2 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) | |
| 5g/m 3 (2tab.) | Warehouses and storage | fumigation at 15-16 °C, exposure 5 days. personnel are admitted only after ventilation, when the phosphine content in the working zone air does not exceed the MAC. | - (1) | |
| TRELON 65 EC | 200 ml/100 m 2 | Maize (corn) | treatment of the area | 7 (2) |
| % 65 Malathion EM, EC | 1,7-2,5 | Beans, Soybean | Spraying during the growing season | 20 (2) |
| 2 200 ml/100 m 2 | Maize (corn) | spraying during the growing season; treatment of the area | 20 (2) | |
| Phostoxin, Tablet | 5g/m³ (2tab.) | Warehouses and storage | fumigation at 15-16 °C, exposure 5 days. personnel are admitted only after ventilation, when the phosphine content in the working zone air does not exceed the MAC. | - (1) |
| 9g/m³ (3tab.) | grain (food, seed, feed) | same conditions and degassing for at least 10 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) | |
| 6 g/m³ (2tab.) | flour, grain in storage or under polyethylene cover | same conditions and degassing for at least 2 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) | |
| 5 g/m³ (2tab.) | dried vegetables in storage or under polyethylene cover | same conditions and degassing for at least 5 days; sale is allowed when phosphine residues in the product do not exceed the MRL. | - (1) | |
| 2.4 g/m³ (1tab.) | grain of cereal or leguminous crops in holds of ships and tankers, in seaports | fumigation at 15-16 °C, exposure 16 days using the "phyto-expo-fumigation" technology; by the recirculation method, 1 day. degassing during the voyage and during drift; inspection and loading of grain take place when the phosphine content 0.5-1 m above the grain surface is 0.1 mg/m³. sale is allowed when phosphine residues in the product do not exceed the MRL. people are admitted after full ventilation, when the phosphine content in the air does not exceed the MAC. | - (1) |