Degesch Plate, Plates/Strips
Degesch Plate, Plates/Strips: insecticide registered in Georgia. Registration number: 1323/23, valid until 02.11.2028. Active ingredient: Magnesium Phosphide 56%. Manufacturer: Detia Degesch GmbH (Germany). Approved crops: Wheat, Maize (corn), Warehouses and storage, Stored grain and products, Sunflower, Flax, Beans, Peas and 3 more.
Product overview
- Active ingredient
- Magnesium Phosphide 56%
- Formulation
- PL
- Manufacturer
- Detia Degesch GmbH, Germany
- Registration in Georgia
-
№ 1323/23, of 02.11.2023
valid until 02.11.2028 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Description
Degesch Plate, Plates/Strips is a insecticide based on magnesium Phosphide 56%. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Pest | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 1 plate/ 30 m³ | Stored grain and products, Maize (corn), WheatWheatMaize (corn)Stored grain and products | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation above 5-20 °C; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | 7(3) |
| 1 plate/ 30 m³ | Stored grain and products, Sunflower, Maize (corn), Beans, Peas, FlaxMaize (corn)SunflowerFlaxBeansPeasStored grain and products | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | -(-) |
| 1 plate/ 30 m³ | Stored grain and products | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | -(-) |
| 2 plate/t | Stored grain and products | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C. fumigation above 20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 14 (1) | 7(3) |
| 1 plate/ 33 m³ | dry onionOnion | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1-) | -(-) |
| 1 plate/ 33 m³ | dried parsley leavesParsley | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | 7(3) |
| 1 plate/ 33 m³ | parsley, celery, dried liquorice rootsCeleryParsley | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | 7(3) |
| 2 plate/ 30 m³ | coffee beans | Stored product pests | fumigation below 5 °C, exposure 15 days; fumigation at 5-20 °C; fumigation above 5-20 °C, exposure 2.5-5 days. degassing for at least 2 days; people are admitted after full ventilation; sale is allowed when phosphine residues in the product do not exceed the MRL. | 7 (1) | -(-) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
All analogues — Magnesium Phosphide 56% →There are no other products with the same active ingredient in the catalogue.
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