Gold Gibb SC

Name: Gold Gibb SC
Brand: Safa Tarim A.S.

Gold Gibb SC: growth regulator registered in Georgia. Registration number: 795/16/21/26, valid until 11.03.2031. Active ingredient: Gibberellic acid 20 g/l. Manufacturer: Safa Tarim A.S. (Turkey). Approved crops: Citrus, Mandarin, Orange, Lemon, Grapefruit, Grapevine, Pear, Pome fruit and 11 more.

Product overview

Active ingredient: Gibberellic acid, 20 g/l
Formulation: SC — suspension concentrate
Manufacturer: Safa Tarim A.S., Turkey
Registration in Georgia: № 795/16/21/26, of 11.03.2026
valid until 11.03.2031

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Description

Gold Gibb SC is a growth regulator based on gibberellic acid. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

growth regulator
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Purpose	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
150 ml + 100 ml Summer 90	Citrus, MandarinMandarin	Yield increase	spraying is carried out when 70-80% of flowers have opened. volume 500 l/ha	- (1)	-(-)
600 ml + 100 ml Summer 90	Orange	Yield increase	spraying 4-5 weeks after inflorescence closure. volume 500 l/ha	- (1)	-(-)
300 ml + 100 ml Summer 90	Lemon	Yield increase	spraying when the first colour change is noted. volume 500 l/ha	- (1)	-(-)
300 ml + 100 ml Summer 90	Orange	Yield increase	spraying when the first colour change is noted. volume 500 l/ha	- (1)	-(-)
450 ml + 100 ml Summer 90	Grapefruit	Yield increase	spraying when the first colour change is noted. volume 500 l/ha	- (1)	-(-)
480 ml + 80 ml Summer 90	grapevine (seedless)Grapevine	Yield increase, Better produce quality	spraying is carried out when 70% of flowers have fallen, the next after 10-12 days. volume 400 l/ha	- (2)	-(-)
120 ml + 80 ml Summer 90	grapevine (raisin varieties)Grapevine	Yield increase, Better produce quality	spraying is carried out 4-5 days after flower drop. volume 400 l/ha	- (1)	-(-)
360-600 ml + 360 ml Summer 90	Pear	stimulation of fruit set, increased frost resistance	spraying is carried out when 30% of flowers have opened. volume 400 l/ha	- (1)	-(-)
360 ml + 200 ml Summer 90	Sour cherry, Sweet cherry	Yield increase	spraying at mass flowering. volume 600 l/ha	- (1)	-(-)
2400-3600 ml + 200 ml Summer 90	Peach	Yield increase	spraying at the mass flowering stage. volume l/ha	- (1)	-(-)
360-600 ml + 80 ml Summer 90	Strawberry	stimulation of fruit set, increased resistance to adverse environmental conditions, enhanced plant growth and development, increase in fruit number and weight, accelerated ripening	spraying 3-4 weeks before flower stalks appear. volume l/ha	- (1)	-(-)
60-120 ml + 40 ml Summer 90	Potato	Yield increase, Better produce quality	spraying at the start of mass flowering; volume 200-300 l/ha	- (1)	-(-)
120-240 ml + 40 ml Summer 90	Lettuce	Yield increase	Spraying at the 3-4 true leaf stage. spray volume 200-300 l/ha	- (1)	-(-)
360 ml + 40 ml Summer 90	Pepper	yield increase, accelerated fruit ripening	spraying at the bud stage and at the start of flowering. volume 200-300 l/ha	- (2)	-(-)
240-300 ml+50 ml/100 l water	Ornamental plants	Higher stress and disease tolerance	spraying of cut flowers.	- (1)	-(-)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.