Registration has ended. Use and sale of existing stocks of the product are permitted until December 2026 (State Catalogue, chapter II). Analogues by active ingredient

Agro Gibb, SL

Name: Agro Gibb, SL
Brand: Agro Life Science Corporation

Gibberellic acid, 45 g/l

Agro Gibb, SL: growth regulator; its registration in Georgia has expired. Registration number: 1475. Active ingredient: Gibberellic acid 45 g/l. Manufacturer: Agro Life Science Corporation (India). Approved crops: Citrus, Mandarin, Orange, Lemon, Grapefruit, Grapevine, Pear, Pome fruit and 11 more.

Product overview

Active ingredient: Gibberellic acid, 45 g/l
Formulation: SL — soluble concentrate
Manufacturer: Agro Life Science Corporation, India
Registration in Georgia: № 1475, of 03.12.2019
registration ended, sale of remaining stock permitted until December 2026

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Description

Agro Gibb, SL is a growth regulator based on gibberellic acid. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

growth regulator
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Purpose	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
15 ml	Mandarin, CitrusMandarin	Yield increase	spraying is carried out when 70-80% of flowers have opened. volume 500 l/ha	- (1)	- (-)
60 ml	Orange	Yield increase	spraying 4-5 weeks after inflorescence closure. volume 500 l/ha	- (1)	- (-)
30 ml	Lemon	Yield increase	spraying when the first colour change is noted. volume 500 l/ha	(1)	(-)
30 ml	Orange	Yield increase	spraying when the first colour change is noted. volume 500 l/ha	- (1)	(-)
45 ml	Grapefruit	Yield increase	spraying when the first colour change is noted. volume 500 l/ha	- (1)	- (-)
60 ml	grapevine (seedless)Grapevine	Yield increase, Better produce quality	spraying is carried out when 70% of flowers have fallen, the next after 10-12 days. volume 400 l/ha	- (2)	- (-)
15 ml	grapevine (raisin varieties)Grapevine	Yield increase	spraying is carried out 4-5 days after flower drop. volume 400 l/ha	- (1)	- (-)
45-75 ml	Pear	stimulation of fruit set, increased frost resistance	spraying is carried out when 30% of flowers have opened. volume 400 l/ha	- (1)	- (-)
45 ml	Sour cherry, Sweet cherry	Yield increase	spraying at mass flowering. volume 600 l/ha	- (1)	- (-)
300-450 ml	Peach	Yield increase	spraying at the mass flowering stage. volume 600 l/ha	- (1)	- (-)
45-75 ml	Strawberry	stimulation of fruit set, increased resistance to adverse environmental conditions, enhanced plant growth and development. increase in fruit number and weight, accelerated ripening	spraying 3-4 weeks before flower stalks appear. volume 400 l/ha	- (1)	- (-)
15-30 ml	Potato	Yield increase, Better produce quality	spraying at the start of mass flowering. volume 200-300 l/ha	- (1)	- (-)
30-60 ml	Lettuce	Yield increase	Spraying at the 3-4 true leaf stage. spray volume 200-300 l/ha	- (1)	- (-)
90 ml	Pepper	yield increase, fruit ripening speed	spraying at the bud stage and at the start of flowering; volume 200-300 l/ha	- (2)	- (-)
120-150 ml	Ornamental plants	Higher stress and disease tolerance	spraying of cut flowers, 300-400 l/ha	- (1)	- (-)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.