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Biological products for peas

Products registered in Georgia with application regulations, analogues by active ingredient and sellers.

3 products

Biological products

Amylo-X LC, SC

Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, 1×1010 CFU/g

Certis USA LLC

Grapevine, Pome fruit, Fruit trees, Stone fruit, Kiwi +28

until 11.2029
Fungicides

Phytosporin -AS, LS

Bacillus subtilis, strain 26 D titr no less 108 cfu /ml + Bacillus subtilis, strain 1 K titr no less 105 cfu /ml + Bacillus subtilis, strain 3K titr no less 105 cfu /ml + Bacillus subtilis, strain 3H titr no less 105 cfu /ml + Bacillus subtilis, strain 8K titr no less 105 cfu /ml + Bacillus subtilis, strain 7K titr no less 105 cfu /ml + Bacillus subtilis, strain 3/28 titr no less 105 cfu /ml + Trichoderma reesei, strain 4K titr no less 106 cfu /ml + Trichoderma atroviride, strain 10K titr no less 105 cfu /ml + Trichoderma longibrachiatum , strain 9 titr no less 105 cfu /ml

LTD. SIE BashInkom

Wheat, Beet, Potato, Tomato, Cucumber +1

until 02.2028
Fungicides

Phytosporin -M, P

BBacillus subtilis strain 26 Д no less 2 bn spores and cells/g

LTD. SIE BashInkom

Wheat, Winter wheat, Barley, Spring barley, Peas +9

until 11.2026

Questions and answers

Which biological products for peas are approved in Georgia?
According to the State Register of Georgia as of 28.10.2026, 3 products are registered, including: Amylo-X LC, SC, Phytosporin -AS, LS, Phytosporin -M, P.
Which active ingredients are most common in these products?
BBacillus subtilis strain 26 Д no less 2 bn spores and cells/g, Bacillus subtilis, strain 26 D titr no less 108 cfu /ml, Bacillus subtilis, strain 1 K titr no less 105 cfu /ml, Bacillus subtilis, strain 3K titr no less 105 cfu /ml, Bacillus subtilis, strain 3H titr no less 105 cfu /ml, Bacillus subtilis, strain 8K titr no less 105 cfu /ml.
Where can I find the application rate and pre-harvest interval?
On each product page, in the “Application regulations” section: crop, target, application rate, number of treatments, pre-harvest interval and re-entry period, as approved in the regulations.