Amylo-X LC, SC
Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, 1×1010 CFU/g
Certis USA LLC
Grapevine, Pome fruit, Fruit trees, Stone fruit, Kiwi +28
until 11.2029
Biological products for nut crops
Products registered in Georgia with application regulations, analogues by active ingredient and sellers.
Bb-Protec®, WP
Beauveria bassiana strain R444, 1x108 CFU/g
Andermatt PhP (Pty) Ltd.
Grapevine, Hazelnut, Walnut, Almond, Nut crops +19
until 12.2029
Bermectine, EC
Abamectin, 18 g/l
Probelte S.A.U.
Apple, Pome fruit, Fruit trees, Pear, Nut crops +11
until 10.2028
Efdal Pinos, SC
Spinosad, 480 g/l
TARKIM BITKI SAN. VE TIC. A.S
Grapevine, Potato, Pistachio, Nut crops, Tomato +2
until 03.2030
Lepidin SC, BA-2000 a.u/mg
Bacillus thuringiensis, var. kurstaki, strain BA1-351, spore-crystalline complex
BioAgro-Center of Biological Protection of Plants LTD
Apple, Pear, Pome fruit, Apricot, Plum +31
until 10.2028
Mekar, МE
Abamectin, 18 g/l
Schelkovo Agrohim JSC.
Apple, Pear, Pome fruit, Fruit trees, Grapevine +17
until 01.2030
T-77®, WP
Trichoderma atroviride strain 77B, 2x109 CFU/g
Andermatt PhP (Pty) Ltd.
Fruit trees, Grapevine, Hazelnut, Nut crops, Stone fruit +6
until 12.2029
Questions and answers
- Which biological products for nut crops are approved in Georgia?
- According to the State Register of Georgia as of 28.10.2026, 7 products are registered, including: Amylo-X LC, SC, Bb-Protec®, WP, Bermectine, EC, Efdal Pinos, SC, Lepidin SC, BA-2000 a.u/mg, Mekar, МE and others.
- Which active ingredients are most common in these products?
- Abamectin, Bacillus thuringiensis, var. kurstaki, strain BA1-351, spore-crystalline complex, Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, Trichoderma atroviride strain 77B, Beauveria bassiana strain R444, Spinosad.
- Where can I find the application rate and pre-harvest interval?
- On each product page, in the “Application regulations” section: crop, target, application rate, number of treatments, pre-harvest interval and re-entry period, as approved in the regulations.