Yield increase
Products: Yield increase
9 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| GibGro 20% TB | 7, 5-15 tab./ha (1.5-3 tab./100 l) | Pepper | spraying at the initial and middle flowering stages. volume 500 l/ha | - (1) |
| 1 tab./600 l | Potato | dipping bulbs for 4 minutes in the product solution | - (1) | |
| Plant growth stimulator, Atonik, SL | 0,4+0,6+0,6+0,4 | Hops | spraying during the growth period, after 7 days, before and after flowering at 7-30-day intervals | 28 (4) |
| 0,6+0,6+0,6 | Strawberry | spraying from flower opening until fruit reaches 90% of its size, at 7-14-day intervals. | 7 (3) | |
| 0,6+0,6+0,6 | Raspberry | spraying from the flowering stage until 50% of fruit reaches typical size. volume 500 l/ha | 7 (3) | |
| 0,6+0,6 | Currant | spraying from the first leaf stage to 50% fruit formation at 7-30-day intervals. volume 500 l/ha | 7 (2) | |
| 0,6+0,6+0,6 | Sour cherry, Apple | plant spraying: from the bud stage until the fruit reaches half size. volume 500 l/ha | 7 (3) | |
| 1+1 | Grapevine | spraying: 1st before flowering, 2nd three weeks later. volume 1000 l/ha | 14 (2) | |
| 0,6+0,6+0,6 | Cucumber | spraying from the 2nd true leaf stage to full fruit growth at 7-day intervals. volume 500 l/ha | 3 (3) | |
| 1 | sweet pepper | spraying before inflorescence formation begins. volume 500 l/ha | 10 (1) | |
| 1+1 | Sunflower | spraying at the inflorescence stage and before flowering at 10-day intervals. volume 300-600 l/ha | 30 (2) | |
| 0,5+0,5+0,5 | Carrot | spraying from the 2-leaf stage of the crop until the root reaches 50% of its size, at 7-30-day intervals. volume 500 l/ha | 30 (3) | |
| 0,5+1 | Potato | spraying at plant height of 10-15 cm until flowering at 10-30-day intervals. volume 300-600 l/ha | 21 (2) | |
| 0,6+0,6 | rape, winter and spring | spraying at the inflorescence formation stage before flowering at 10-day intervals. volume 300-500 l/ha | 30 (2) | |
| 0,6 | Maize (corn) | Spraying of the crop at the 6-leaf stage. spray volume 300-600 l/ha | 60 (1) | |
| 0,25+0,6 | Sugar beet | Spraying of the crop at the 6-leaf stage and at the 3-4-leaf stage at 10-day intervals. spray volume 600 l/ha | 15 (2) | |
| 0,6+0,6 | spring and winter wheat, spring barley | spraying from tillering to the start of stem elongation at 10-day intervals. volume 300 l/ha | 28 (2) | |
| 1 0,5+0,5+0,5 |
Tomato | spraying at the start of flowering. volume 600 l/ha. spraying after planting, at flower formation and at the start of flowering, at 10-day intervals. volume 500 l/ha. | 10 (1) | |
| MEGAFILL TABLET, TAB | 1.5 tab./100 l | Grapefruit | spraying when the first colour change of the flower is noted. volume 500 l/ha | - (1) |
| 2.5-6 tab./100 l | Artichoke | spraying at the 4-5 leaf stage of the plant; volume 200-300 l/ha | - (1) | |
| 1-2 tab./100 l | Lettuce | spraying 7-15 days before picking; volume 200-300 l/ha | - (1) | |
| ½-1 tab./100 l | Potato | Spraying before planting.spray volume 200-300 l/ha | - (1) | |
| 1-1.5 tab./100 l | Peach | spraying in the first week of August. volume l/ha | - (1) | |
| 1.5-2 tab./100 l | Sour cherry | spraying when the first colour change of the flower is noted. volume 600 l/ha | - (1) | |
| ½ tab./100 l | grapevine (raisin varieties) | spraying is carried out 4-5 days after flower drop. volume 400 l/ha | - (1) | |
| 2 tab./100 l | (grapevine (seedless) | spraying is carried out when 70% of flowers have fallen, the next after 10-12 days. volume 400 l/ha | - (1) | |
| 2 tab./100 l | orange (except Valencia variety) | spraying 4-5 days after flowers open; volume 500 l/ha | - (1) | |
| 1 tab./100 l | Lemon | spraying when the first colour change of the flower is noted. volume 500 l/ha | - (1) | |
| 1 tab./100 l | orange (Washington variety) | spraying when the first colour change of the flower is noted. volume 500 l/ha | - (1) | |
| 1.5 tab./100 l water | Citrus, Mandarin | spraying is carried out when 70-80% of flowers have opened. volume 500 l/ha | - (1) | |
| Giberkey, Tablets | 6-20 tab./ha (2-4 tab./100 l water) | Tomato | first spray from the start of flowering: 300-500 l/ha | |
| 6-20 tab./ha (2-4 tab.100 l water) | pepper (sweet, hot) | spraying from the start of flowering, during flowering and mid-flowering | ||
| 1 tab./600l water | Potato | dipping bulbs/tubers for 4 minutes in the working mixture of the product | ||
| 6-20 tab./ha (2-4 tab.100 l water) | pepper (sweet, hot) | spraying from the start of flowering, during flowering and mid-flowering; 300-500 l/ha | 3 | |
| 6- 12 tab./ha (1 tab./133 l water) | Sour cherry, Sweet cherry | start of flowering, flowering, spraying at the start of colour change | ||
| 6-20 tab./ha (2-4 tab./100 l water) | Tomato | first spray from the start of flowering: 300-500 l/ha | 3 | |
| 1 tab./600l water | Potato | dipping bulbs/tubers for 4 minutes in the working mixture of the product | 1 | |
| 6- 12 tab./ha (1 tab./133 l water) | Sour cherry, Sweet cherry | start of flowering, flowering, spraying at the start of colour change; 1500 l/ha | 3 | |
| 12 tab./ha (1 tab./133 l water) | citrus (mandarin, orange, lemon) | start of flowering, flowering, spraying at the start of colour change (green to yellow); 1500 l/ha | 3 | |
| 12 tab./ha (1 tab./133 l water) | citrus (mandarin, orange, lemon) | start of flowering, flowering, spraying at colour change (green | ||
| Kudos, WG | total 2.5: 1.25 + 1.25 | Pear, Apple | two treatments: the first at the 3-5 developed leaf stage, the second 3-5 weeks after the first application. volume 300-1000 l/ha | 55 (2) |
| Cerone SL 480 | 0,5-1,0 | winter wheat | spraying the crop from the end of tillering to flag leaf emergence, at 7-day intervals. volume 200-400 l/ha | - (1) |
| EFDAL BLUEGIB 20 SL | 30-60 ml | Potato | spraying at the start of mass flowering; volume 200-300 l/ha | - (1) |
| 180 ml + 20 ml Tarvet | Pepper | spraying at the bud stage and at the start of flowering. volume 200-300 l/ha | - (2) | |
| 60-120 ml + 20 ml Tarvet | Lettuce | Spraying at the 3-4 true leaf stage. spray volume 200- 300 l/ha | - (1) | |
| 600-900 ml + 50 ml Tarvet | Peach | spraying at the mass flowering stage. volume l/ha | - (1) | |
| 90 ml + 50 ml Tarvet | Sour cherry, Sweet cherry | spraying at mass flowering. volume 600 l/ha | - (1) | |
| 30 ml + 20 ml Tarvet | grapevine (raisin varieties) | spraying is carried out 4-5 days after flower drop. volume 400 l/ha | - (1) | |
| 90 ml + 20 ml Tarvet | Grapefruit | spraying when the first colour change is noted. volume 500 l/ha | - (1) | |
| 60 ml + 20 ml Tarvet | Orange | spraying when the first colour change is noted. volume 500 l/ha | - (1) | |
| 60 ml + 20 ml Tarvet | Lemon | spraying when the first colour change is noted. volume 500 l/ha | - (1) | |
| 120 ml + 20 ml Tarvet | Orange | spraying 4-5 weeks after inflorescence closure. volume 500 l/ha | - (1) | |
| 30 ml + 20 ml Tarvet | Citrus, Mandarin | spraying is carried out when 70-80% of flowers have opened. volume 500 l/ha | - (1) | |
| 120 ml + 20 ml Tarvet | grapevine (seedless) | spraying is carried out when 70% of flowers have fallen, the next after 10-12 days. volume 400 l/ha | - (2) | |
| Regalis Plus, WG | 2.5 1.25 1.25 |
Pear, Apple | spraying after the annual growth reaches 2-5 cm in length (at the end of flowering). volume 500-1000 l/ha; for two treatments, the second 3-5 weeks later (growth stage) or by the time of expected strong shoot growth; volume 750 l/ha; spraying during the growing season at 21-day intervals | 30(1) 60(2) 60(2) |
| Gold Gibb SC | 360 ml + 40 ml Summer 90 | Pepper | spraying at the bud stage and at the start of flowering. volume 200-300 l/ha | - (2) |
| 120-240 ml + 40 ml Summer 90 | Lettuce | Spraying at the 3-4 true leaf stage. spray volume 200-300 l/ha | - (1) | |
| 60-120 ml + 40 ml Summer 90 | Potato | spraying at the start of mass flowering; volume 200-300 l/ha | - (1) | |
| 2400-3600 ml + 200 ml Summer 90 | Peach | spraying at the mass flowering stage. volume l/ha | - (1) | |
| 360 ml + 200 ml Summer 90 | Sour cherry, Sweet cherry | spraying at mass flowering. volume 600 l/ha | - (1) | |
| 120 ml + 80 ml Summer 90 | grapevine (raisin varieties) | spraying is carried out 4-5 days after flower drop. volume 400 l/ha | - (1) | |
| 480 ml + 80 ml Summer 90 | grapevine (seedless) | spraying is carried out when 70% of flowers have fallen, the next after 10-12 days. volume 400 l/ha | - (2) | |
| 450 ml + 100 ml Summer 90 | Grapefruit | spraying when the first colour change is noted. volume 500 l/ha | - (1) | |
| 300 ml + 100 ml Summer 90 | Orange | spraying when the first colour change is noted. volume 500 l/ha | - (1) | |
| 300 ml + 100 ml Summer 90 | Lemon | spraying when the first colour change is noted. volume 500 l/ha | - (1) | |
| 600 ml + 100 ml Summer 90 | Orange | spraying 4-5 weeks after inflorescence closure. volume 500 l/ha | - (1) | |
| 150 ml + 100 ml Summer 90 | Citrus, Mandarin | spraying is carried out when 70-80% of flowers have opened. volume 500 l/ha | - (1) |