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Scale insects

Diaspididae

Products against scale insects

57 products with valid registration, according to the State Catalogue of Pesticides of Georgia.

ProductRateCropMethod and timing of treatmentPre-harvest interval, days (treatments)
Calypso SC 480 0.4-0.5 Citrus spraying during the growing season taking into account economic thresholds of harmfulness. volume rate 2000-2500 l/ha 30 (1-4)
Malafos EC 1 Pear, Apple, Quince Spraying during the growing season 20 (2)
Insectoil Key, EC 9,5--19 Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach spraying from autumn to the end of winter (February-March) at 10-day intervals. volume 1200-1800 l/ha; the product must not be used on damaged plants or during rain 20 (1-2)
10,5-16 Grapevine spraying until the end of winter at 10-day intervals 20 (1-2)
21-39 Citrus spraying during summer (June/July) or after harvest during winter, before flowering (1-2). volume 1200-2500 l/ha 20 (1-2)
26-31,5 Walnut, Hazelnut, Almond spraying from autumn to the end of winter (February-March) at 10-day intervals 20 (1-2)
13-28 Ornamental plants spraying during winter, before or after flowering, at 10-day intervals 20 (1-2)
13-28 Olive spraying during winter, before or after flowering, at 10-day intervals 20 (1-2)
EKO OIL SPRAY, EW 18-24 25-30 Pear, Apple, Quince spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; the product must not be used on damaged plants or during rain; spraying in winter. volume 1000 l/ha 20 (1-2)
18-24
25-30
Nectarine, Apricot, Sour cherry, Plum, Peach spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; spraying in winter. volume 1000 l/ha 20 (1-2)
10-15
15
Grapevine Spraying in early spring at 10 -12-day intervals with 2% working solution. spray volume 1000 l/ha spraying in winter. spray volume 800 l/ha 20 (1-2)
30-35 Citrus spraying during summer (June/July) or after harvest during winter, before flowering (1-2). volume 2000 l/ha 20 (1-2)
18-24
25-30
Currant, Walnut, Hazelnut, Persimmon, Almond spraying in early spring (February-March) at 10-12-day intervals with a 2% working solution. volume 1200 l/ha; spraying in winter. volume 1000 l/ha 20 (1-2)
12 -15 Ornamental plants, Forests and forest nurseries spraying during winter, before and after flowering, at 10-day intervals; volume 800-1000 l/ha 20(1-2) -
Vento EC 1.5 Pear, Apple spraying during the growing season against crawlers of each pest generation. 21 (2)
1.5 Pear, Plum, Apple, Peach spraying during the growing season against crawlers of each pest generation. 21 (2)
Arvilmec, EC 0.75-1.5 Citrus spraying during the growing season according to the economic threshold, from the first egg-laying as soon as mites appear; spraying during the growing season against I-II generation larvae (1st instar larvae) 7 (1-2)
Nivathion 60 EC 1, 2-1, 5 Stone fruit, Pome fruit Spraying during the growing season 20 (2)
Bermectine, EC 0.75 –1.5 Citrus Spraying during the growing season i-generation ii against larvae 10 (1–2)
OLEOLUQ, EC 25-30
25-30
Apricot, Pear, Apple, Peach spraying from autumn to the end of winter (February-March) at 10-day intervals. volume 1200-1800 l/ha - (1-2)
10-15 Grapevine spraying until the end of winter at 10-day intervals - (1-2)
30-35 Citrus spraying during summer (June/July) or after harvest during winter, before flowering (1-2). volume 1500-2000 l/ha 20 (1-2)
20-25 Walnut, Hazelnut spraying from autumn to the end of winter (February-March) at 10-day intervals - (1-2)
Antigusin, SC 0,4-0,5 Citrus Spraying during the growing season 30 (2)
AC Lux Likvid, SC 0,3-0,5 Pear, Plum, Apple Spraying during the growing season spray volume 500-1000 l/ha 30 (2)
Samba, EC 0,4-0,5 Citrus Spraying during the growing season 30 (2)
Viares, SC 0,15
0,25-0,3
Apple Spraying during the growing season 30 (2)
Navigator, SC 0,75 Peach Spraying during the growing season 21 (2)
MOTIVATOR 100 SC 0,75 Peach Spraying during the growing season 21 (2)
1,5-1,9 2-2,5 Citrus Spraying during the growing season 14 (2)
Vamp Duo 220 SC 0,4-0,8 Olive, Pomegranate, Plum, Apple, Peach, Sweet cherry Spraying during the growing season 30 (2)
0,4-0,8 Walnut, Hazelnut, Pistachio, Almond Spraying during the growing season 30 (2)
LAINCOIL, EC 3,75-15 Pome fruit, Pear, Quince Spraying during the growing season, before flowering spray volume 500-1000 l/ha - (1)
3,75-15 Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry Spraying during the growing season, before bud break spray volume 500-1000 l/ha - (1)
10-30 Walnut, Hazelnut, Almond, Pistachio spraying during the growing season, before fruit colouring; volume 1000-2000 l/ha - (1)
10-30 citrus: orange, mandarin, lemon, lime spraying during the growing season, before fruit colouring; volume 1000-2000 l/ha - (1)
3,75-15 Persimmon Spraying during the growing season, before bud break spray volume 500-1000 l/ha - (1)
3,75-15 Kiwi Spraying during the growing season, before bud break spray volume 500-1000 l/ha - (1)
Carlita 100 SC 0,75 Peach Spraying during the growing season 21 (2)
Investo 100 SC 0,6-0,75 Peach larva 21 (2)
1,5 Citrus Spraying during the growing season; nymphs and adults 14 (2)
Bio Oil, EC 6-10 9,4-15 Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach, Sweet cherry one treatment per year, at the first appearance of parasites, before fruit colouring. volume 800-1000 l/ha; one treatment per year, before flowering. volume 250-1500 l/ha 20 (1)
10-22,4 Mandarin, Orange, Lemon spraying at the first appearance of parasites, before fruit colouring. a maximum of 2 treatments per year, at intervals of at least 60 days. volume 1000-2200 l/ha 20 (1-2)
Nitropol 97,6 EC 7,5-10 Nectarine, Apricot, Sour cherry, Pear, Plum, Apple, Peach, Sweet cherry spraying in the winter and early spring period (February-March); volume 1000 l/ha - (1-2)
12-18 Citrus spraying during summer (June/July) or after harvest during winter, before flowering. volume 1200-2000 l/ha - (1-2)
12-15 Walnut, Almond spraying in the winter and early spring period (February-March). volume 1500 l/ha - (1-2)
7,5-10 Kiwi spraying in the winter and early spring period (February-March). volume 1000 l/ha - (1-2)
8-12 Olive spraying in the winter and early spring period (February-March). volume 1200 l/ha - (1-2)
Marjinal 100 EC 0,5-0,6 Pome fruit, Pear, Apple spraying during the growing season against crawlers of all pest generations 14 (2)
0,5-0,6 Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach spraying during the growing season against crawlers of all pest generations 14 (2)
0,4-0,5 Grapevine Spraying during the growing season 14 (2)
Bereshit, EW 10-15 Nectarine, Apricot, Pear, Plum, Apple, Peach spraying during the growing season at bud swelling. - (1)
MICROCROPS WG 0, 25-0, 5 Grapevine Spraying during the growing season 30 (2)
0, 6-0, 9 Pear, Apple Spraying during the growing season 14 (2)
EFDAL SUNOL 70 EO, SUMMER OIL 18-22,5
18-22,5
12.0-15.0
Pear, Plum, Apple, Peach, Mulberry spraying in summer when crawlers appear; an organophosphate product may be added. volume l/ha 21 (1)
30-37 Citrus Spraying in summer. spray volume 2000-2500 l/ha 21 (1)
10 Grapevine Spraying in summer. spray volume 1000 l/ha 21 (1)
12-18 Olive Spraying in summer. spray volume 1000-1200 l/ha 21 (1)
SPIRONN, EC 0,5-0,6 Peach spraying during the growing season against crawlers of all pest generations 14 (2)
0,4-0,5 Olive Spraying during the growing season 14 (2)
Hektolineum, OE 25-30 Pear, Plum, Apple, Peach spraying before bud opening in spring; the air temperature should not be below 4 °C - (1)
30-45 Citrus spraying at the dormant stage of the plant. the air temperature should not be below 4 °C; 3-4% concentration - (1)
10-15 Grapevine spraying in spring before bud opening - (1)
Sumi-Alpha 5 EC 0.7-1
1.25-2.5
Citrus Spraying during the growing season 45 (2-3)
Azoxy Extra, SC 3.0-6.0 200-300 g / 100 l water. Citrus may be added to a copper-containing fungicide at leaf fall or used alone in spring or autumn. volume 1500-2000 l/ha 14 (2-3)
Dealton, WG 0,15-0,225 Hazelnut Spraying during the growing season 50 (2)
5-6 Pear, Apple Spraying during the growing season, at the mass appearance of larvae, before flowering, at the fruit set stage and before harvest 10 days before - (3)
5 Fig spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest - (3)
7-10 Citrus spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest - (3)
3 Pomegranate spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest - (3)
5 Almond spraying during the growing season as soon as larvae appear en masse, before flowering, at fruit set and 10 days before harvest - (3)
20 ml per 1 l indoor ornamental plants spraying during the growing season as soon as pests appear en masse and then according to pest numbers - (3)
0.75-1.5 Citrus Spraying during the growing season i-generation ii against larvae 7 (1-2)
AA Paraffinoil, EC 1-1,25 Apple Spraying during the growing season 21 (2)
0,75 Peach Spraying during the growing season 21 (2)
1-1,25 Apricot, Sour cherry, Cherry plum, Sweet cherry Spraying during the growing season (nymphs and adults) 21 (2)
0,75-1,0 1-2,25 Pear Spraying during the growing season 21 (2)
0,8-1,0 Grapevine Spraying during the growing season 14 (2)
1,5-1,9 Citrus Spraying during the growing season 14 (2)
AA Triton, SC 25-30 Pear, Apple spraying from autumn to the end of winter (February-March) at 10-day intervals. the product must not be used on damaged plants or during rain. volume 1200-1800 l/ha 20 (1-2)
25-30 Apricot, Peach spraying from autumn to the end of winter (February-March) at 10-day intervals. the product must not be used on damaged plants or during rain. volume 1200-1800 l/ha 20 (1-2)
10-15 Grapevine spraying until the end of winter at 10-day intervals. 20 (1-2)
30-35 Citrus spraying during summer (June-July) or after harvest during winter, before flowering (1-2); volume 1500-2000 l/ha 20 (1-2)
20-25 Walnut, Hazelnut spraying from autumn to the end of winter (February-March) at 10-day intervals. 20 (1-2)
Mekar, МE 0,75-1,5 Citrus Spraying during the growing season 3 (2)
0,75-1,5 Plum, Quince, Peach, Sweet cherry Spraying during the growing season 3 (2)
Dextrole, EC 3,75-15 Olive spraying after harvest or before the start of flowering - (1)
Rabilox 800 EC 25-30 Apple winter control: apply on apple trees during winter dormancy, when the temperature is above 5 °C and on dry days from January to March, 2 weeks before bud break. early spring control: apply after bud break, before the pink bud stage, at the pest's larval stage. summer control: first spray on the days when the insect starts laying eggs. second spray should be carried out taking into account the duration of product efficacy; continue inspections after treatment of the 1st generation. if an increase in the pest population is recorded, repeat the application for other generations by the same method. 20 (1-2)
30-36 Peach in orchards with high pest infestation, a winter control measure may be considered. if autumn and winter were cold and rainy, the pest's shell will be thick and the efficacy of the measure is 50-70%. in mild winters the treatment can achieve over 90% efficacy; summer control targets the 1st and 2nd generations. start using the product when the first larvae appear and carry out a second spray taking into account the duration of product efficacy 20 (1-2)
Dicaprion, EC 0,3-0,7 Citrus spraying during the growing season taking into account economic thresholds of harmfulness 14 (1-2)
BRAI EC 0,5-0,75 Pear, Apple spraying during the growing season BBCH 54-72: the leaf tip emerging from the bud is 10 mm. first fruit size up to 20 mm 21 (2)
0,5-0,75 Apricot, Sour cherry, Plum, Peach spraying during the growing season BBCH 57, pink bud stage (petals elongated) 21 (2)
0,5-0,75 Lemon, Citrus, Mandarin, Orange spraying during the growing season BBCH 71-74, ovary growth stage: after fruit set and flowering and also when the fruit reaches 40% of its size. at the dark green fruit formation stage 21 (2)
Magnat, OD 0,3-0,4 Pear, Apple Spraying during the growing season 21 (2)
0,3-0,4 Apricot, Sour cherry, Plum, Cherry plum Spraying during the growing season 14 (2)
0,3-0,4 Citrus Spraying during the growing season 21 (2)
Efdal Mectin, 18 EC 0.75-1.5 Citrus spraying during the growing season according to the economic threshold, from the first egg-laying as soon as mites appear; spraying during the growing season against I-II generation larvae (1st instar larvae) 7 (1-2)
Sunprox 100 EC 0,4-0,5 Peach Spraying during the growing season, against each pest generation 14 (2)
Vertimec 018 EC 0.75-1.5 Citrus Spraying during the growing season i-generation ii against larvae 2 (1-2)
Actara 25 WG 0.9 Flowers watering the soil under plants at 30-40 cm height 20 (1)
Confidor Maxi WG 70 0.1 Apple Spraying during the growing season 20 (1)
Plant Oleo, EC 3,75-15 Pome fruit, Medlar, Pear, Quince Spraying during the growing season, before flowering spray volume 500-1000 l/ha - (1)
3,75-15 Stone fruit, Nectarine, Apricot, Cherry plum, Sour cherry, Plum, Peach, Sweet cherry Spraying during the growing season, before bud break spray volume 500-1000 l/ha - (1)
10-30 Nut crops, Walnut, Hazelnut, Pistachio spraying during the growing season before fruit colouring begins; volume 1000-2000 l/ha - (1)
10-30 citrus: orange, mandarin, lemon, lime, grapefruit spraying during the growing season before fruit colouring begins; volume 1000-2000 l/ha - (1)
3,75-15 persimmon, persimmon (korolyok) spraying during the growing season before fruit colouring begins; volume 1000-2000 l/ha - (1)
3,75-15 Kiwi spraying during the growing season before fruit colouring begins; volume 1000-2000 l/ha - (1)
ACS Acetam 20 SP 0,3-0,5 Pear, Plum, Apple Spraying during the growing season spray volume 500-1000 l/ha 30 (2)
Transform WG 0,05-0,07
0,15-0,2
0,15—0,2
0,1-0,15
0,1
Citrus spraying during the growing season: an adjuvant is added; paraffin mineral oil is added; a pyrethroid is added 7 (2)
ABAMET, EC 0,75-1,25 Citrus spraying during the growing season taking into account economic thresholds of harmfulness 2 (1-2)
TRELON 65 EC 1,2-1,5 Olive Spraying during the growing season 7 (2)
Insacar, EC 0,6-1,0 Citrus Spraying during the growing season ist and iind generation against larvae 30 (2)
% 65 Malathion EM, EC 1,2-1,5 Stone fruit, Pome fruit Spraying during the growing season 20 (2)
Bronx 98 % EC 10-12 Pear, Apple spraying in the winter and early spring period (February-March). volume 1000-1200 l/ha 20 (1-2)
8-12 Apricot, Sour cherry, Plum, Peach, Pistachio, Sweet cherry, Almond spraying in the winter and early spring period (February-March). volume 1000-1200 l/ha 20 (1-2)
9-12 Grapevine spraying in the winter and early spring period (February-March). volume 1000 l/ha 20 (1-2)
15-20 Nut crops spraying in the winter and early spring period (February-March); volume 1200 l/ha 20 (1-2)
11-15 Citrus spraying during summer (June/July) or after harvest during winter, before flowering. volume 1200 l/ha 20 (1-2)
Surround WP stone fruit (sweet cherry, sour cherry) 30 kg/ha spraying 14-21 days after harvest. 14 (1)
citrus 30-50 kg/ha spraying during the growing season when fruit size is 20 mm; continue during the summer at 21-28-day intervals when the temperature is above 28 °C 14 (2)
grapevine (wine grapes) 25-30 kg/ha spraying during the growing season 2 times; the rate depends on whether green operations have been carried out. if green operations have been carried out, rate: 20 kg/ha; repeat treatment after 14-21 days. if green operations have not been carried out, rate: 30 kg/ha 14 (2)
Astral, EC 0,2 Citrus Spraying during the growing season 7 (1-2)
Confidor SL 200 0.5-1.25 Citrus spraying during the growing season taking into account economic thresholds of harmfulness. volume rate 2000-2500 l/ha 30 (1-4)
Movento SC 100 0,75-1
1-2,25
Apple Spraying during the growing season 21 (2)
0,75-1
1-2,25
Pear Spraying during the growing season 21 (2)
1
1-2,25
Apricot, Sour cherry, Plum, Cherry plum Spraying during the growing season 21 (2)
1, 75-2, 25 Citrus Spraying during the growing season 14 (2)
Applaud 25 SC 1.5-2,4 Pear, Apple, Quince spraying during the growing season against 1st-2nd instar larvae of each generation from flowering to fruit ripening; volume 1500 l/ha 20 (2)
2 Nectarine, Apricot, Plum, Peach, Sweet cherry Spraying during the growing season at 21-day intervals against 1-2 instar larvae from flowering before the start of ripening 20 (1-2)
1.5-2 Kiwi spraying during the growing season at 21-day intervals from the first leaf to the end of fruit growth 45 (1-2)
1,5-2 Ornamental plants Spraying during the growing season against 1-2 instar larvae - (2)
Gangnam, EC 0,6-1,0 Citrus Spraying during the growing season ist and iind generation against larvae 30 (2)