Registration has ended. Use and sale of existing stocks of the product are permitted until February 2027 (State Catalogue, chapter II). Analogues by active ingredient
Copper-Count-N, SL
Copper diammonium diacetate complex, 271.5 g/l, 93 g/l as Cu
Copper-Count-N, SL: fungicide; its registration in Georgia has expired. Registration number: 1046/20. Active ingredient: Copper diammonium diacetate complex 271.5 g/l, 93 g/l as Cu. Manufacturer: Mineral Research & Development, Chemical Specialties Division, Inc. (USA).
Product overview
- Active ingredient
- Copper diammonium diacetate complex, 271.5 g/l, 93 g/l as Cu
- Formulation
- SL — soluble concentrate
- Manufacturer
- Mineral Research & Development, Chemical Specialties Division, Inc., USA
- Registration in Georgia
-
№ 1046/20, of 25.02.2020
registration ended, sale of remaining stock permitted until February 2027 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Description
Copper-Count-N, SL is a fungicide based on copper diammonium diacetate complex. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 18-28 18-23 9 2-5 |
— | apple | scab, Monilinia rot, bacterial canker, anthracnose, root collar and crown rot | spraying after harvest. volume 1500 l/ha; spraying in aut | -(1) 3(1) |
| 18-28 18-23 9 2-5 |
— | apple | Bacterial blight (fire blight) | on the tree and the soil around it. spraying during flowering, 10% | - (2) |
| 2,5-5 19-28 |
— | pear | bacterial blight, bacterial wilt of inflorescences | spraying during flowering, 5-7 days after 10% of inflorescences open | - (2) -(1) 3(1) |
| 18-28 | — | apricot | Shot hole (clasterosporium), monilinia blight and brown rot, peach leaf curl, cherry leaf spot (coccomycosis) | spraying in autumn and in early spring before bud swelling and | -(2-3) 3(1) |
| 19-28 15 |
— | peach, nectarine | Bacterial spot, cherry leaf spot (coccomycosis), monilinia blight and brown rot, bacterial diseases peach leaf curl, shot hole (clasterosporium) | spraying in late autumn and in early spring at bud swelling | 21 (2-4) 3(1) |
| 6 2-3 |
— | sour cherry | bacterial bud wilt, fruit spot, Monilinia rot | spraying after harvest, in late autumn and at the end of winter | -(3) 3(1) 21 (2-3) |
| 19-28 | — | plum, cherry plum (tkemali) | Bacterial necrosis, bacterial canker,monilinia blight and brown rot | spraying in late autumn and in spring at the green cone and pink | 21(2-3) 3(1) |
| 18-28 18-23 |
— | almond | Monilinia blight and brown rot, shot hole (clasterosporium) | spraying in early spring at bud swelling and at a 7-day interval | 20 (3) -(3) 3(1) |
| 19-28 | — | hazelnut | bacterial canker, wood necrosis | spraying after harvest and from February to early April | 20(1-3) |
| 19-28 | — | walnut | walnut necrosis | spraying from the appearance of inflorescences to the start of flowering at 7-day | 20(2-3) |
| 19 | — | kiwi | Bacterial diseases | spraying during the growing season at 1-month intervals. volume 1500 l/ha | 20 (3) |
| 2-3 | — | olive | Leaf spot | spraying in late autumn and in early spring at a 1-month interval. | 20(2-4) 3(1) |
| 18-23 5-14 |
— | berry crops | Anthracnose, septoria leaf spot, leaf spot, yellow (stripe) rust, bacterial canker | spraying after harvest; spraying at bud opening | -(1) 15(2-3) 3(1) |
| 11,5-23 | — | currant, gooseberry | Anthracnose, septoria leaf spot, leaf spot | spraying after harvest, before and after flowering | -(3) 3(1) |
| 9-23 | — | bilberry | Alternaria blight (early blight) | spraying in late autumn and 4 weeks later | -(2) 3(1) |
| 3,5-5 | — | strawberry | leaf spot, leaf blight | spraying from the start of the growing season until harvest at 7-10-day intervals | 15(2-4) 3(1) |
| 4,5-5 | — | grapevine | Downy mildew, powdery mildew, anthracnose, black rot | spraying during the growing season at bud opening, at the 4-6 leaf stage | 25(4-6) 3(1) |
| 1-2 5-14 |
— | citrus | scabs, leaf spot, melanose, pink mould, Monilinia rot | spraying during the growing season before inflorescences open and at flowering | 30 (2-4) -(2) 3(1) |
| 5-7 | — | carrot | Alternaria blight, Phytophthora blight | spraying during the growing season when plants are 12-15 cm high and | 10(3-4) 3(1) |
| 3,5-7 | — | onion | Downy mildew, alternaria blight (early blight) | spraying during the growing season when plants are 12-15 cm high and | 10 (2-4) 3(1) |
| 5 | — | green onion | Downy mildew | spraying during the growing season on a well-rooted plant | 10 (3) 3(1) |
| 5-7 | — | celery | Bacterial canker, cercospora leaf spot, septoria leaf spot | spraying during the growing season on a well-rooted plant | 10 (2) 3(1) |
| 7 | — | dill, sainfoin, parsley | Phomopsis cane and leaf spot, rhizoctonia (black scurf), wilt, bacterial canker | spraying during the growing season on a well-rooted plant | 10 (3) 3(1) |
| 3,5 | — | spinach | Anthracnose, cercospora leaf spot, downy mildew | spraying during the growing season, when the disease appears and at 7-10 | 10( 3) 3(1) |
| 2,5-5 1,2-2,5 |
— | cabbage, all types | black leaf spot, black rot, downy mildew | spraying during the growing season, when the disease appears and at 7-10 | 10( 2-3) 3(1) |
| 3,5 -5 | — | cucurbits, melon crops | downy mildew, Alternaria blight, anthracnose, bacterial spot, black rot | spraying during the growing season, when the disease appears and at 7-10 | 10(2-4) 3(1) |
| 5; 65 ml/100 m². | — | eggplant, eggplant (greenhouse) | Alternaria blight (early blight), anthracnose, phomopsis cane and leaf spot | spraying during the growing season, preventive and at 7-10-day intervals | 10(4) 3(1) |
| 3.5-7; 65-95 ml/100 m². | — | pepper, pepper (greenhouse) | Bacterial spot cercospora leaf spot | spraying after emergence or after transplanting and at 7-10-day | 10(4) 3(1) |
| 3.5-6; 65-95 ml/100 m². | — | tomato, tomato (greenhouse) | brown angular spot, bacterial leaf blight, late blight, Alternaria blight, Macrosporium blight | spraying after emergence or after transplanting and at 7-10-day | 10(3-4) 3(1) |
| 3,5-7 | — | potato | late blight, Alternaria blight, Macrosporium blight, Rhizoctonia | spraying during the growing season when the disease appears and at 7-10-day | 15(3-4) 3(1) |
| 3,5-7 | — | sugar beet | Cercospora leaf spot | spraying during the growing season, | 15( 2-3) 3(1) |
| 3,5-7 | — | sugar beet | Cercospora leaf spot | when the disease appears and at 7-day intervals | 15( 2-3) 3(1) |
| 5-11,5 9,5-14 |
— | tobacco | angular leaf spot, downy mildew, Alternaria blight, Pythium, Cercospora leaf spot, bacterial canker | spraying plants when the disease appears and at 10-day intervals | 15( 2-4) -(1-2) 3(1) |
| 3,5-5 5 |
— | wheat, barley , oats | Helminthosporium, Septoria, Fusarium head blight, bacterial wilt | spraying during the growing season at ear emergence and 10 days later | 20(2) 20(2-3) 3(1) |
| 5 | — | maize | bacterial rot, bacterial wilt, bacterial streak, stem rot | spraying during the growing season when the disease appears and at 7-day | 20(2-3) 3(1) |
| 2,5-7 | — | legumes | Bacterial canker | spraying during the growing season, when the disease appears, plants | 20(2-4) 3(1) |
| 2,5-5 | — | alfalfa | Alternaria blight (early blight) | spraying 10-14 days before harvest and at a 30-day interval | 14 (1-2) 3(1) |
| 1 | — | ornamental plants, flowers | bacterioses, Alternaria blight, Cercospora leaf spot, Phytophthora, anthracnose, branch rots, downy mildew, scab | spraying during the growing season, preventive and at 14-day intervals | 15(4) 3(1) |
| 5 | — | fir | needle rust | spraying at bud opening and at 3-4-week intervals | -(1-2) 3(1) |
| 14 | — | oak | spherical moss | spraying in spring at the start of active moss growth; volume 1 | -(1) 3(1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
All analogues — Copper diammonium diacetate complex →There are no other products with the same active ingredient in the catalogue.
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